Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I’m excited to share my Red Velvet Oreo Cake Roll recipe with you! This delightful dessert is not only a feast for the eyes but also a quick solution for those days when you want to impress your loved ones without spending hours in the kitchen. With its rich red velvet flavor and creamy Oreo filling, this cake roll is sure to become a family favorite. Let’s dive into this sweet adventure together!
Ingredients
Scale
- 3 eggs
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional crushed Oreo cookies for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper for easy removal.
- In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale. Add the cocoa powder, red food coloring, flour, baking powder, and salt, mixing until well combined.
- Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the cake is baking, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Stir in the crushed Oreo cookies.
- Once the cake is done, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake up with the towel from the short end. Allow the cake to cool completely while rolled.
- Once the cake has cooled, unroll it and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel.
- Chill the cake roll in the refrigerator for at least 1 hour to allow it to set.
- Before serving, sprinkle additional crushed Oreo cookies over the top of the cake roll for garnish. Slice and enjoy this delicious Red Velvet Oreo Cake Roll!
Notes
- Make sure to dust the kitchen towel with powdered sugar to prevent sticking.
- For a richer flavor, let the cream cheese filling sit at room temperature for a few minutes before spreading.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg