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Raspberry Lemon Chia Seed Water


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  • Author: Alexander Johnson
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and healthy drink made with raspberries, lemon, and chia seeds.


Ingredients

Scale
  • 34 fresh raspberries
  • 1 teaspoon raw honey
  • ½ fresh lemon, juiced
  • 1 tablespoon chia seeds
  • 1 ½ cup cool filtered water

Instructions

  1. Add 3-4 raspberries, 1 teaspoon honey, and the juice of ½ lemon to each jar.
  2. Mash the raspberries completely into the honey and lemon juice.
  3. Add 1 tablespoon chia seeds and 1 ½ cup cool filtered water. Mix very well to mix the chia seeds into the water. Let rest for approximately 1 minute.
  4. Stir again, breaking up any clumps of chia seeds on the bottom of the jar. Repeat this step 1 more time: let the chia water rest for 1 minute and then stir it again. You should see a gel starting to form around the chia seeds.
  5. Cover your jar with a tight fitting lid.
  6. It is best to store your chia seed water in the fridge overnight to get the full benefits of chia water.
  7. Enjoy!

Notes

  • Mixing a couple times before storing in your fridge will prevent your chia water from becoming lumpy and sticking to the bottom of your jar.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg