Description

As a busy mom, I know how challenging it can be to find time for healthy meals. That’s why I’m excited to share my Protein Banana Bread recipe with you! This deliciously healthy treat is not just a quick solution for breakfast; it’s also perfect for a snack on the go. Packed with protein and flavor, it’s a delightful way to use those overripe bananas sitting on your counter. Trust me, your family will love it, and you’ll feel great knowing you’re serving them something nutritious!

Ingredients

Scale

1½ cups white, spelt, or oat flour
½ cup protein powder (60g)
1 tsp baking soda
¾ tsp baking powder
¾ tsp salt
½ tsp cinnamon
1½ cups mashed overripe banana (about 3 bananas)
½ cup yogurt (regular or dairy-free) or additional banana
½ cup pure maple syrup, honey, or agave
⅓ cup oil or water
2 tsp pure vanilla extract
Optional: chocolate chips, walnuts, shredded coconut, etc.

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line with parchment paper.
In a large bowl, mash the bananas.
Add the yogurt, sweetener, oil or water, and vanilla extract. Mix until combined.
Add the dry ingredients: flour, protein powder, baking soda, baking powder, salt, and cinnamon. Stir until just combined.
Fold in any optional add-ins.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 40 minutes. Then turn off the oven and leave the bread inside for 5 more minutes without opening the door.
Remove from the oven and let cool completely before slicing.

Notes

Ensure bananas are overripe for the best flavor.
Store leftovers in an airtight container for up to 3 days.
This recipe can be easily customized with different add-ins.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 8g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg