Description
Welcome to a bowl of warmth that feels like a hug in the kitchen—Polish Stuffed Cabbage Soup! As a busy mom, I know how important it is to whip up meals that are not only comforting but also soul-satisfying, especially on those hectic days. This recipe checks all the boxes: it’s hearty, simple, and has that rich, nostalgic flavor that’ll impress your family or friends. Plus, it’s perfect for meal prep, giving you a nourishing dish ready whenever you need it the most. Let’s dive into this cozy delight!
Ingredients
Scale
- 1 lb ground beef (or pork, or a mix)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 head green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 6 cups beef broth
- 1/2 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened, about 3–4 minutes.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in chopped cabbage and cook for 5 minutes until it begins to soften.
- Add diced tomatoes, tomato sauce, beef broth, uncooked rice, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30–35 minutes, or until the cabbage and rice are tender.
- Taste and adjust seasonings as needed. Serve hot with crusty bread if desired.
Notes
- This soup can be made ahead of time and freezes well.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg