Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore the Pioneer Woman Sweet Potato Casserole. This dish is not just a crowd-pleaser; it’s a warm hug on a plate. With its creamy texture and crunchy pecan topping, it’s perfect for holiday gatherings or a cozy family dinner. Plus, it’s easy to whip up, making it a fantastic solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.
Ingredients
Scale
- 3 1/2 lb. sweet potatoes
- 1/2 cup (1 stick) butter, melted, plus more for greasing the casserole dish
- 1/2 cup heavy cream
- 1/3 cup light brown sugar
- 3 large eggs
- 1 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 3/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional)
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup chopped pecans
- 1/4 cup butter, melted
- 2 cups mini marshmallows, divided
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil. Place the sweet potatoes on the prepared baking sheet and pierce the tops 2 to 3 times with a knife. Cover loosely with foil and roast until very soft, about 50 to 60 minutes. Let them cool until they’re manageable, then peel and discard the skins.
- In a large bowl, combine the roasted sweet potatoes, melted butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne pepper. Mash until smooth, or leave slightly chunky, as you like.
- Reduce the oven temperature to 375°F (190°C). Grease a 13-by-9-inch casserole dish with butter.
- In a small bowl, mix together the flour, light brown sugar, cinnamon, and salt. Stir in the chopped pecans and melted butter until the mixture is clumpy. Spread 1 cup of marshmallows evenly over the sweet potato filling. Cover with the pecan topping mixture.
- Bake for 25 minutes. Remove from the oven and sprinkle the remaining 1 cup of marshmallows on top. Return to the oven and bake for an additional 10 to 15 minutes, or until the casserole is bubbly around the edges, hot in the center, and the marshmallows are golden brown. Allow to cool for a few minutes before serving.
Notes
- For a spicier kick, add more cayenne pepper to taste.
- Make sure to let the casserole cool slightly before serving to allow it to set.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 100mg