Introduction to Pioneer Woman Sweet Potato Casserole
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore the Pioneer Woman Sweet Potato Casserole. This dish is not just a crowd-pleaser; it’s a warm hug on a plate. With its creamy texture and crunchy pecan topping, it’s perfect for holiday gatherings or a cozy family dinner. Plus, it’s easy to whip up, making it a fantastic solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.
Why You’ll Love This Pioneer Woman Sweet Potato Casserole
This Pioneer Woman Sweet Potato Casserole is a delightful blend of flavors and textures that will make your taste buds dance. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The creamy sweet potatoes paired with the crunchy pecan topping and gooey marshmallows create a dish that’s not only delicious but also comforting. Trust me, it’s a recipe you’ll want to make again and again!
Ingredients for Pioneer Woman Sweet Potato Casserole
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Sweet Potatoes: The star of the show! They provide a naturally sweet and creamy base.
- Butter: Adds richness and flavor. Use unsalted for better control over the saltiness.
- Heavy Cream: This gives the casserole its luxurious texture. You can substitute with half-and-half for a lighter option.
- Light Brown Sugar: Sweetens the dish and enhances the caramel notes of the sweet potatoes.
- Eggs: They help bind everything together, giving the casserole a lovely structure.
- Salt: Essential for balancing flavors. A little goes a long way!
- Cinnamon: This warm spice adds a comforting aroma and flavor, perfect for the holidays.
- Smoked Paprika: A unique twist that adds depth. It’s optional but highly recommended!
- Cayenne Pepper: For those who like a little heat, this optional ingredient can elevate the dish.
- All-Purpose Flour: Used in the topping to create a crunchy texture.
- Chopped Pecans: They add a delightful crunch and nutty flavor to the topping.
- Mini Marshmallows: These sweet little pillows create a gooey, nostalgic topping that everyone loves.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Pioneer Woman Sweet Potato Casserole
Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Pioneer Woman Sweet Potato Casserole! Follow these simple steps, and you’ll have a dish that’s sure to impress.
Step 1: Roast the Sweet Potatoes
First, preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. Place the sweet potatoes on the sheet and pierce the tops 2 to 3 times with a knife. This helps steam escape while they roast. Cover them loosely with foil and roast for about 50 to 60 minutes, or until they’re very soft. Once they’re cool enough to handle, peel off the skins and set them aside.
Step 2: Prepare the Sweet Potato Mixture
In a large bowl, combine the roasted sweet potatoes with melted butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne pepper if you’re feeling adventurous. Mash everything together until it’s smooth, or leave it a bit chunky if you prefer some texture. This mixture is the heart of your casserole, so make sure it’s well combined!
Step 3: Prepare the Casserole Dish
Next, reduce the oven temperature to 375°F (190°C). Grease a 13-by-9-inch casserole dish with a little butter to prevent sticking. This step is crucial because nobody wants their delicious casserole to cling to the dish!
Step 4: Make the Pecan Topping
In a small bowl, mix together the flour, light brown sugar, cinnamon, and salt. Stir in the chopped pecans and melted butter until the mixture becomes clumpy. This will create a delightful crunchy topping. Spread 1 cup of mini marshmallows evenly over the sweet potato filling, then layer the pecan topping mixture on top. It’s like a cozy blanket for your casserole!
Step 5: Bake the Casserole
Now it’s time to bake! Place the casserole in the oven and bake for 25 minutes. After that, remove it and sprinkle the remaining 1 cup of mini marshmallows on top. Return it to the oven and bake for an additional 10 to 15 minutes. You’ll know it’s done when the casserole is bubbly around the edges, hot in the center, and the marshmallows are golden brown. Let it cool for a few minutes before serving, and enjoy the warm, comforting flavors!
Tips for Success
- Make sure to pierce the sweet potatoes before roasting to prevent them from bursting.
- For a smoother filling, use a potato masher or a hand mixer.
- Let the casserole cool slightly before serving; it helps it set better.
- Feel free to prepare the casserole a day ahead and bake it just before serving.
- Experiment with spices to find your perfect flavor balance!
Equipment Needed
- Baking Sheet: A standard sheet works, but a rimmed one prevents spills.
- Casserole Dish: A 13-by-9-inch dish is ideal; any similar size will do.
- Mixing Bowls: Use large bowls for easy mixing; a stand mixer can save time.
- Potato Masher: A classic tool for mashing; a hand mixer can create a smoother texture.
Variations
- Maple Syrup Twist: Substitute light brown sugar with maple syrup for a deeper, richer flavor.
- Nut-Free Option: Omit the pecans and replace them with crushed graham crackers for a different crunch.
- Vegan Version: Use coconut milk instead of heavy cream and flax eggs as a binder for a plant-based twist.
- Spicy Kick: Add more cayenne pepper or even a dash of chipotle powder for a smoky heat.
- Fruit Addition: Mix in some chopped apples or pears for a fruity surprise in every bite.
Serving Suggestions
- Pair with Roasted Turkey: This casserole complements the savory flavors of turkey beautifully.
- Serve with Green Beans: A fresh green bean salad adds a nice crunch and color.
- Drinks: A light white wine or sparkling cider enhances the meal.
- Presentation: Serve in a beautiful dish and garnish with extra pecans for a festive touch.
FAQs about Pioneer Woman Sweet Potato Casserole
Can I make Pioneer Woman Sweet Potato Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. Bake it just before serving for a fresh, warm dish.
What can I substitute for heavy cream in this recipe?
If you want a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative that still adds creaminess.
How do I store leftovers of Pioneer Woman Sweet Potato Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this casserole?
Yes, you can freeze it! Just make sure to wrap it tightly. Thaw in the fridge overnight before baking it again.
What should I serve with Pioneer Woman Sweet Potato Casserole?
This casserole pairs beautifully with roasted turkey, green beans, or a fresh salad. It’s a versatile side that complements many main dishes!
Final Thoughts
Making the Pioneer Woman Sweet Potato Casserole is more than just cooking; it’s about creating memories. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each bite is a delightful blend of creamy sweetness and crunchy pecans, making it a dish that warms the heart. Whether it’s a holiday feast or a simple weeknight dinner, this casserole brings joy to the table. I hope you find as much happiness in preparing and sharing this recipe as I do. It’s truly a celebration of flavors that everyone will love!
Print
Pioneer Woman Sweet Potato Casserole
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore the Pioneer Woman Sweet Potato Casserole. This dish is not just a crowd-pleaser; it’s a warm hug on a plate. With its creamy texture and crunchy pecan topping, it’s perfect for holiday gatherings or a cozy family dinner. Plus, it’s easy to whip up, making it a fantastic solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.
Ingredients
- 3 1/2 lb. sweet potatoes
- 1/2 cup (1 stick) butter, melted, plus more for greasing the casserole dish
- 1/2 cup heavy cream
- 1/3 cup light brown sugar
- 3 large eggs
- 1 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 3/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional)
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup chopped pecans
- 1/4 cup butter, melted
- 2 cups mini marshmallows, divided
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil. Place the sweet potatoes on the prepared baking sheet and pierce the tops 2 to 3 times with a knife. Cover loosely with foil and roast until very soft, about 50 to 60 minutes. Let them cool until they’re manageable, then peel and discard the skins.
- In a large bowl, combine the roasted sweet potatoes, melted butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne pepper. Mash until smooth, or leave slightly chunky, as you like.
- Reduce the oven temperature to 375°F (190°C). Grease a 13-by-9-inch casserole dish with butter.
- In a small bowl, mix together the flour, light brown sugar, cinnamon, and salt. Stir in the chopped pecans and melted butter until the mixture is clumpy. Spread 1 cup of marshmallows evenly over the sweet potato filling. Cover with the pecan topping mixture.
- Bake for 25 minutes. Remove from the oven and sprinkle the remaining 1 cup of marshmallows on top. Return to the oven and bake for an additional 10 to 15 minutes, or until the casserole is bubbly around the edges, hot in the center, and the marshmallows are golden brown. Allow to cool for a few minutes before serving.
Notes
- For a spicier kick, add more cayenne pepper to taste.
- Make sure to let the casserole cool slightly before serving to allow it to set.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 100mg
