Description
This Pineapple Upside Down Cake Fudge takes all the tropical flavors of the classic dessert and transforms them into rich, creamy fudge! A smooth white chocolate base infused with pineapple juice, sweetened condensed milk, and vanilla is layered with caramelized brown sugar, maraschino cherries, and a crunchy pecan topping. Perfect for parties, gifting, or whenever you need a sweet tropical treat!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup pineapple juice (from canned pineapple)
- 1/4 cup crushed pineapple, drained
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped maraschino cherries
- 1/4 cup brown sugar (light or dark)
- 1/4 cup chopped pecans (optional, for garnish)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper. Lightly grease it for easy removal.
- Caramelized layer: Sprinkle brown sugar evenly over the bottom of the pan. Add chopped maraschino cherries and pecans (if using).
- Melt & mix: In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until melted and smooth.
- Infuse with pineapple: Remove from heat and stir in pineapple juice, crushed pineapple, and vanilla extract. Mix well.
- Pour & set: Carefully pour the mixture over the brown sugar and cherry layer. Smooth the top with a spatula.
- Chill: Refrigerate for at least 4 hours or until firm.
- Slice & serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- For a firmer texture: Freeze for 30 minutes before cutting.
- Extra flavor: Toast the pecans before adding for a deeper, nuttier taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg