Pineapple Upside Down Cake Fudge – Easy & Delicious Recipe

This Pineapple Upside Down Cake Fudge takes all the tropical flavors of the classic dessert and transforms them into rich, creamy fudge! A smooth white chocolate base infused with pineapple juice, sweetened condensed milk, and vanilla is layered with caramelized brown sugar, maraschino cherries, and a crunchy pecan topping. Perfect for parties, gifting, or whenever you need a sweet tropical treat!

Contents show

1 This Southern classic pineapple upside down cake never goes out of style

2 Ingredients:

3 Instructions:

4 Notes:

5 Helpful Tips for Making Pineapple Upside Down Cake Fudge

5.1 Choosing the Right White Chocolate

5.2 Draining the Pineapple Properly

5.3 Melting the Chocolate Mixture

5.4 Chilling Time Matters

5.5 Cutting Clean Squares

5.6 Storage & Shelf Life

5.7 Customizing the Fudge

6 Conservation and Storage Tips for Pineapple Upside Down Cake Fudge

6.1 Short-Term Storage (1 Week)

6.2 Freezing for Long-Term Storage (Up to 3 Months)

6.3 Serving from the Fridge or Freezer

6.4 Preventing Dry or Sticky Fudge

6.5 Best Containers for Storage

7 Delicious Variations for Pineapple Upside Down Cake Fudge

7.1 Nutty Crunch Twist

7.2 Coconut Pineapple Fudge

7.3 Rum-Infused Fudge

7.4 Chocolate Pineapple Fudge

7.5 Dried Fruit Delight

7.6 Dairy-Free Option

7.7 Graham Cracker Crust Fudge

7.8 Extra Caramelized Topping

8 Serving Suggestions for Pineapple Upside Down Cake Fudge

8.1 Classic Presentation

8.2 Whipped Cream & Fruit Garnish

8.3 Ice Cream Pairing

8.4 Tropical Dessert Board

8.5 Chocolate Drizzle

8.6 Fudge Parfait

8.7 Coffee or Cocktail Pairing

9 Frequently Asked Questions About Pineapple Upside Down Cake Fudge

9.1 1. Why didn’t my fudge set properly?

9.2 2. Can I use fresh pineapple instead of canned?

9.3 3. Can I make this fudge without sweetened condensed milk?

9.4 4. How do I prevent the fudge from sticking to the pan?

9.5 5. Can I freeze this fudge?

9.6 6. Can I add other flavors to this fudge?

9.7 7. How long does this fudge last?

10 Conclusion: A Sweet Tropical Treat

10.1 More Delicious Recipes to Try

11 Pineapple Upside Down Cake Fudge – Easy & Delicious Recipe

11.1 Description

11.2 Ingredients

11.3 Instructions

11.4 Equipment

11.5 Notes

11.6 Nutrition

11.7 Did you make this recipe?

This Southern classic pineapple upside down cake never goes out of style

Nordic Ware Formed Pineapple Upside Down Cake Pan, 8 Cup, Golden Hour

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this RECIPE

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1/2 cup pineapple juice (from canned pineapple)
• 1/4 cup crushed pineapple, drained
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped maraschino cherries
• 1/4 cup brown sugar (light or dark)
• 1/4 cup chopped pecans (optional, for garnish)

Instructions:

1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper. Lightly grease it for easy removal.
2. Caramelized layer: Sprinkle brown sugar evenly over the bottom of the pan. Add chopped maraschino cherries and pecans (if using).
3. Melt & mix: In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until melted and smooth.
4. Infuse with pineapple: Remove from heat and stir in pineapple juice, crushed pineapple, and vanilla extract. Mix well.
5. Pour & set: Carefully pour the mixture over the brown sugar and cherry layer. Smooth the top with a spatula.
6. Chill: Refrigerate for at least 4 hours or until firm.
7. Slice & serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

Notes:

• Storage: Keep in an airtight container in the fridge for up to 1 week.
• For a firmer texture: Freeze for 30 minutes before cutting.
• Extra flavor: Toast the pecans before adding for a deeper, nuttier taste.

Helpful Tips for Making Pineapple Upside Down Cake Fudge

Choosing the Right White Chocolate

For the best texture and flavor, use high-quality white chocolate chips or chopped white chocolate bars. Low-quality chips may not melt smoothly, resulting in a grainy fudge.

Draining the Pineapple Properly

Since excess liquid can affect the fudge’s ability to set, be sure to drain the crushed pineapple well before adding it. You can press it gently with a paper towel to remove extra moisture.

Melting the Chocolate Mixture

Melt the chocolate, sweetened condensed milk, and butter over low to medium heat, stirring constantly to prevent scorching. If the mixture seems too thick, remove it from heat before adding pineapple juice.

Chilling Time Matters

Let the fudge chill for at least 4 hours, but overnight is even better for a firmer consistency. If you’re in a hurry, place it in the freezer for 1-2 hours to speed up the process.

Cutting Clean Squares

For perfectly neat slices, use a sharp knife and wipe it clean between cuts. If the fudge is too firm, let it sit at room temperature for a few minutes before slicing.

Storage & Shelf Life

Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze individual squares for up to 3 months, separating layers with parchment paper.

Customizing the Fudge

• Crunch factor: Add toasted pecans, walnuts, or coconut flakes.
• Extra fruity flavor: Mix in dried pineapple bits or swap cherries for dried cranberries.
• Tropical twist: A splash of coconut extract enhances the island vibes!

Conservation and Storage Tips for Pineapple Upside Down Cake Fudge

Short-Term Storage (1 Week)

To keep your fudge fresh and flavorful, store it in an airtight container in the refrigerator. This prevents it from absorbing odors and helps maintain its creamy texture. If stacking pieces, place parchment paper between layers to avoid sticking.

Freezing for Long-Term Storage (Up to 3 Months)

For longer storage, freeze the fudge in an airtight container or freezer-safe bag. Wrap individual pieces in parchment or wax paper before placing them in a container to prevent freezer burn. When ready to eat, let the fudge thaw in the refrigerator overnight or at room temperature for about 30 minutes.

Serving from the Fridge or Freezer

Fudge straight from the fridge is firmer and chewier, while at room temperature, it becomes softer and creamier. If frozen, allow it to sit at room temp before serving for the best texture.

Preventing Dry or Sticky Fudge

• Avoid leaving it uncovered, as exposure to air can make the fudge dry and crumbly.
• If the fudge feels sticky, lightly dust it with powdered sugar before storing.
• Keep it away from heat and humidity, as moisture can make it melt or become too soft.

Best Containers for Storage

• Glass or plastic airtight containers are best for maintaining freshness.
• Freezer bags work well for saving space but should be double-sealed to prevent freezer burn.

Delicious Variations for Pineapple Upside Down Cake Fudge

Nutty Crunch Twist

Add chopped toasted pecans, walnuts, or macadamia nuts for a delightful crunch. Mix them into the fudge or sprinkle on top before chilling for extra texture.

Coconut Pineapple Fudge

For a tropical twist, replace ¼ cup of the white chocolate chips with sweetened shredded coconut. You can also stir in a few drops of coconut extract for even more island flavor.

Rum-Infused Fudge

Turn this into a boozy treat by adding 1 tablespoon of dark rum or rum extract to the mixture. This gives it a slight piña colada vibe!

Chocolate Pineapple Fudge

Swap ½ cup of white chocolate chips with semi-sweet or dark chocolate chips to create a marbled effect. Swirl them together before pouring the mixture into the pan.

Dried Fruit Delight

Instead of maraschino cherries, use dried pineapple, mango, or cranberries for a chewier texture and natural sweetness.

Dairy-Free Option

Substitute dairy-free white chocolate chips and sweetened condensed coconut milk to make this fudge completely vegan-friendly.

Graham Cracker Crust Fudge

For a fun texture, press a graham cracker crumb crust into the bottom of the pan before adding the fudge. This creates a cheesecake-like effect with a crispy base.

Extra Caramelized Topping

Melt 2 tablespoons of butter with brown sugar before pouring it into the pan. This enhances the classic upside-down cake flavor with a richer caramel layer.

Serving Suggestions for Pineapple Upside Down Cake Fudge

Classic Presentation

Cut the fudge into small bite-sized squares and arrange them on a decorative platter. Garnish with a drizzle of caramel sauce or a light dusting of powdered sugar for an elegant touch.

Whipped Cream & Fruit Garnish

Serve each piece with a dollop of whipped cream and a maraschino cherry on top for a more traditional upside-down cake vibe. Fresh pineapple chunks or a small sprig of mint can also enhance the presentation.

Ice Cream Pairing

For a decadent treat, pair the fudge with a scoop of vanilla bean, coconut, or pineapple ice cream. The creamy texture complements the rich fudge, making for an indulgent dessert.

Tropical Dessert Board

Create a tropical-themed dessert board by placing the fudge alongside:

• Coconut macaroons
• Dried pineapple rings
• Chocolate-covered almonds
• Toasted coconut flakes

Chocolate Drizzle

For a flavor contrast, drizzle melted dark or milk chocolate over the fudge before serving. This adds a luxurious touch and balances the sweetness.

Fudge Parfait

Layer small fudge squares in a glass with whipped cream and crushed graham crackers for a fudge parfait. Add a cherry on top for a stunning layered treat.

Coffee or Cocktail Pairing

Enjoy this fudge with a cup of coffee, chai tea, or a piña colada for a delightful pairing. A glass of rum-spiked eggnog also works beautifully during the holiday season.

Frequently Asked Questions About Pineapple Upside Down Cake Fudge

1. Why didn’t my fudge set properly?

If your fudge is too soft, it might be due to too much moisture from the pineapple or not chilling long enough. Make sure to drain the crushed pineapple well and refrigerate the fudge for at least 4 hours or overnight.

2. Can I use fresh pineapple instead of canned?

Yes, but fresh pineapple contains more moisture and enzymes that can affect the fudge’s texture. To use fresh, cook it down slightly to remove excess liquid before adding it.

3. Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is key for the creamy texture. However, you can try using coconut condensed milk for a dairy-free option. Evaporated milk won’t work as a direct substitute.

4. How do I prevent the fudge from sticking to the pan?

Line your pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy lifting. Lightly greasing the paper can also help.

5. Can I freeze this fudge?

Yes! Wrap individual squares in parchment paper and store them in an airtight container for up to 3 months. Thaw in the fridge or at room temperature before serving.

6. Can I add other flavors to this fudge?

Absolutely! Try mixing in coconut extract, a splash of rum, or chopped toasted pecans for added flavor.

7. How long does this fudge last?

Stored properly in the fridge, it stays fresh for up to a week. If frozen, it can last for several months.

Conclusion: A Sweet Tropical Treat

Pineapple Upside Down Cake Fudge is a delicious fusion of a classic cake and creamy fudge, bringing together the rich flavors of white chocolate, caramelized brown sugar, juicy pineapple, and cherries in every bite. This unique treat is perfect for holidays, special occasions, or simply indulging in something sweet and tropical.

What makes this fudge stand out is its versatility—you can tweak it to fit your preferences, whether by adding coconut, a splash of rum, or a crunchy pecan topping. Plus, it’s easy to make, requiring just a few simple ingredients and minimal effort. With no need for baking, it’s a great option for quick and hassle-free desserts.

Storage is simple, too! Whether you refrigerate it for a week or freeze it for months, this fudge remains smooth, rich, and irresistible whenever you’re ready to enjoy it. And when it comes to serving, the possibilities are endless—from pairing it with ice cream, coffee, or a festive dessert platter to drizzling it with melted chocolate for extra decadence.

No matter how you make or serve it, Pineapple Upside Down Cake Fudge is a crowd-pleaser that brings a taste of the tropics to your dessert table. Give it a try, experiment with different flavors, and share it with friends and family it’s sure to become a new favorite!

More Delicious Recipes to Try

If you love this Pineapple Upside Down Cake Fudge, check out these other tropical and fudge-inspired treats for more sweet indulgence:

Pineapple Upside Down Fudge – A fun and easy take on a classic pineapple upside-down cake in fudge form!

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