Description
This Peruvian Chicken with Green Sauce is juicy, flavorful, and packed with bold spices. Marinated in a savory blend of soy sauce, lime juice, garlic, and spices, then grilled or roasted to perfection, this dish is paired with a creamy, slightly spicy Aji Verde (Peruvian Green Sauce). It’s the perfect easy meal with restaurant-quality flavors!
Ingredients
Scale
For the Chicken:
- 2 lbs boneless, skinless chicken thighs
- 5 cloves garlic, peeled
- ⅓ cup soy sauce
- 2 tbsp lime juice
- 1 tbsp extra virgin olive oil
- 2 tsp cumin
- 1 tsp paprika
- ½ tsp dried oregano
- Black pepper, to taste
For the Green Sauce:
- 3 jalapeños, seeded and chopped
- 1 cup fresh cilantro leaves
- 2 green onions, chopped (green parts only)
- 2 cloves garlic, peeled
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
1. Make the Marinade
- In a blender, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Blend until smooth.
2. Marinate the Chicken
- Place the chicken in a large zip-top bag or bowl. Pour the marinade over it, ensuring the chicken is well coated.
- Cover and refrigerate for at least 8 hours (or up to 24 hours for maximum flavor).
3. Make the Green Sauce
- Blend jalapeños, cilantro, green onions, garlic, mayo, Greek yogurt, lime juice, salt, and black pepper until smooth.
- While the blender is running, slowly drizzle in the olive oil.
- Transfer to a bowl and refrigerate until ready to serve.
4. Cook the Chicken
🔥 Option 1: Grilled Peruvian Chicken
- Preheat the grill to medium-high heat (350°F).
- Remove chicken from the marinade and shake off excess liquid.
- Grill for 5-6 minutes per side with the lid closed, or until the internal temperature reaches 165°F.
🔥 Option 2: Oven-Roasted Peruvian Chicken
- Preheat oven to 500°F.
- Place marinated chicken in a 9×13 baking dish and add 1 cup of water to prevent drying.
- Bake uncovered for 30 minutes.
- Tent with foil and continue baking for another 15 minutes, until the internal temperature is 165°F.
Equipment
CAROTE 21pcs Pots and Pans Set Nonstick, Cookware Set Black Granite Induction Kitchen
Buy Now →Notes
- Marinate for at least 8 hours for the best flavor—overnight is even better!
- Use a meat thermometer to ensure chicken is fully cooked.
- For a spicier green sauce, keep some jalapeño seeds in the mix.
- Prep Time: 10 minutes (+8 hours marinating time)
- Cook Time: 30-35 minutes
- Method: Main Course
- Cuisine: Peruvian