Introduction to Peanut Butter Jelly Stuffed French Toast
Ah, the sweet nostalgia of childhood! There’s something magical about the combination of peanut butter and jelly, isn’t there? Now, imagine that delightful duo transformed into a warm, comforting breakfast: Peanut Butter Jelly Stuffed French Toast. This recipe is not just a quick solution for a busy morning; it’s a dish that brings smiles to the table. Whether you’re feeding picky eaters or treating yourself to a cozy brunch, this French toast is sure to impress. Let’s dive into this delicious adventure that’s as easy to make as it is to enjoy!
Why You’ll Love This Peanut Butter Jelly Stuffed French Toast
This Peanut Butter Jelly Stuffed French Toast is a game-changer for busy mornings. It’s quick to whip up, taking just 25 minutes from start to finish. The creamy peanut butter and sweet jelly create a flavor explosion that will delight your taste buds. Plus, it’s versatile! You can customize it with your favorite bread or toppings, making it a family favorite that everyone will love.
Ingredients for Peanut Butter Jelly Stuffed French Toast
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Bread: Choose from white, whole wheat, or brioche. Each type brings its own unique texture and flavor.
- Peanut Butter: Use creamy or crunchy peanut butter, or switch it up with any nut or seed butter you love.
- Jelly or Jam: Strawberry, grape, or your favorite flavor will work wonders. Feel free to experiment!
- Eggs: These are essential for creating that rich custard-like batter.
- Milk: Whole, almond, or oat milk can be used. Each adds a different creaminess to the mix.
- Vanilla Extract: A splash of this adds warmth and depth to the flavor.
- Ground Cinnamon: This spice brings a cozy aroma and a hint of sweetness.
- Butter: For cooking, it adds a lovely richness. Coconut oil is a great vegan alternative.
- Whipped Cream: Optional, but who can resist a dollop on top?
For those looking for alternatives:
- Vegan Option: Use vegan bread, non-dairy milk, and a flaxseed mixture instead of eggs.
- Low-Sugar Option: Opt for sugar-free peanut butter and jelly, along with unsweetened milk.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Peanut Butter Jelly Stuffed French Toast
Now that you have all your ingredients ready, let’s get cooking! This Peanut Butter Jelly Stuffed French Toast is a breeze to make, and I promise it will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a breakfast that feels like a warm hug.
Step 1: Prepare the Sandwiches
Start by spreading 1 tablespoon of peanut butter on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor. Then, layer on your favorite jelly or jam over the peanut butter. Use the back of a spoon to spread both evenly, right to the edges. This helps prevent any gooey leakage during cooking. Once you’ve done that, press two slices together to form a sandwich. Easy peasy!
Step 2: Whisk the Batter
In a shallow bowl or pie plate, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Mix until the batter is smooth and well combined. If you’re going the vegan route, whisk the non-dairy milk, vanilla, and cinnamon, then add the flaxseed mixture. This will create a lovely custard-like batter that will soak into your sandwiches beautifully.
Step 3: Dip the Sandwiches
Carefully dip each peanut butter and jelly sandwich into the batter. Allow each side to soak for a few seconds, ensuring they’re well-coated. This step is crucial for that delicious custardy texture. Don’t rush it; let the bread absorb all that goodness!
Step 4: Cook the French Toast
Heat a large skillet or griddle over medium heat. Add butter or coconut oil and let it melt, creating a lovely sizzle. Once the skillet is hot, place each sandwich in the skillet. Cook for about 3–4 minutes per side, or until they turn golden brown. Keep an eye on them; you want that perfect crispy exterior!
Step 5: Serve and Enjoy
Once your French toast is golden and crispy, transfer it to a plate. Now comes the fun part! Top with whipped cream, fresh fruit, or a drizzle of maple syrup. You can even sprinkle some powdered sugar for that extra touch of sweetness. Serve it warm, and watch your loved ones’ faces light up with joy!
Tips for Success
- Spread the peanut butter and jelly all the way to the edges to avoid leaks.
- Use thicker bread like brioche for a custardy texture that holds up well.
- Adjust cooking time based on the thickness of your bread; thicker slices may need a bit longer.
- Keep the heat at medium to prevent burning while ensuring a golden finish.
- Experiment with different jams for a unique twist each time!
Equipment Needed
- Skillet or Griddle: A non-stick skillet works wonders, but any frying pan will do.
- Shallow Bowl: Perfect for whisking the batter; a pie plate is a great alternative.
- Spatula: Essential for flipping those golden sandwiches with ease.
- Measuring Cups and Spoons: Handy for precise ingredient measurements.
Variations of Peanut Butter Jelly Stuffed French Toast
- Nutty Banana Delight: Add sliced bananas inside the sandwich for a fruity twist that pairs perfectly with peanut butter.
- Chocolate Lover’s Dream: Spread a layer of chocolate hazelnut spread along with the peanut butter for a decadent treat.
- Berry Bliss: Use mixed berry preserves instead of traditional jelly for a burst of fresh flavor.
- Spiced Apple: Incorporate apple slices and a sprinkle of cinnamon for a fall-inspired version.
- Gluten-Free Option: Substitute regular bread with gluten-free bread to accommodate dietary needs.
- Protein-Packed: Add a scoop of protein powder to the batter for an extra boost to your breakfast.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
- Yogurt: A dollop of Greek yogurt adds creaminess and a protein boost.
- Drinks: Pair with a warm cup of coffee or a refreshing glass of orange juice.
- Presentation: Dust with powdered sugar and add a sprig of mint for a beautiful touch.
FAQs about Peanut Butter Jelly Stuffed French Toast
Can I make Peanut Butter Jelly Stuffed French Toast ahead of time?
Absolutely! You can prepare the sandwiches and batter the night before. Just store them in the fridge. In the morning, all you need to do is cook them up for a quick breakfast!
What type of bread works best for this recipe?
Thicker breads like brioche or Texas toast are fantastic for this Peanut Butter Jelly Stuffed French Toast. They soak up the batter beautifully and create that perfect custardy texture.
Can I use other nut butters?
Of course! Feel free to swap peanut butter for almond, cashew, or sunflower seed butter. Each will bring its own unique flavor to the dish.
Is this recipe suitable for kids?
Definitely! Kids love the sweet and creamy combination of peanut butter and jelly. Plus, it’s a fun way to get them involved in the kitchen!
How can I make this recipe healthier?
To make a healthier version, use whole grain bread, sugar-free jelly, and opt for a low-fat milk. You can also add some chia seeds to the batter for extra nutrition!
Final Thoughts
There’s something truly special about sharing a plate of Peanut Butter Jelly Stuffed French Toast with loved ones. It’s more than just a meal; it’s a moment of joy, laughter, and connection. This recipe is a delightful way to start your day, bringing back fond memories while creating new ones. Whether you’re enjoying it solo or serving it at a family brunch, each bite is a warm hug for your taste buds. So, roll up your sleeves, gather your ingredients, and let this delicious dish bring a little extra happiness to your mornings!
Print
Peanut Butter Jelly Stuffed French Toast
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Ah, the sweet nostalgia of childhood! There’s something magical about the combination of peanut butter and jelly, isn’t there? Now, imagine that delightful duo transformed into a warm, comforting breakfast: Peanut Butter Jelly Stuffed French Toast. This recipe is not just a quick solution for a busy morning; it’s a dish that brings smiles to the table.
Ingredients
- 4 slices of bread (white, whole wheat, or brioche)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
- For Vegan Option:
- 4 slices of vegan bread
- 4 tbsp peanut butter or almond butter
- 4 tbsp fruit preserves (make sure they are vegan)
- ½ cup non-dairy milk (like almond, soy, or oat milk)
- 1 tbsp ground flaxseed (mixed with 3 tbsp water as an egg substitute)
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp coconut oil (for cooking)
- Vegan whipped topping (optional, for topping)
- Low-Sugar Option:
- Sugar-free peanut butter
- Sugar-free or low-sugar jelly/jam
- Unsweetened almond milk or any other milk
- Sugar substitute like stevia (optional, to taste)
Instructions
- Start by spreading 1 tablespoon of peanut butter on one side of each slice of bread. Follow with a layer of jelly or jam over the peanut butter.
- Use the back of a spoon to spread both evenly. Close each sandwich by pressing two slices of bread together.
- In a shallow bowl or pie plate, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth.
- If you’re using the vegan option, whisk the non-dairy milk, vanilla, and cinnamon, then add the flaxseed mixture.
- Carefully dip each peanut butter and jelly sandwich into the batter. Allow each side to soak for a few seconds.
- Heat a large skillet or griddle over medium heat. Add the butter or coconut oil and let it melt.
- Place each sandwich into the skillet and cook for 3–4 minutes per side, or until golden brown.
- Once the French toast is golden and crispy, transfer it to a plate. Top with whipped cream or vegan whipped topping, fresh fruit, powdered sugar, or maple syrup.
Notes
- Make sure to spread the peanut butter and jelly right to the edges to prevent leakage.
- Use sturdier bread for a custardy texture.
- Adjust cooking time based on the thickness of the bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Peanut Butter Jelly Stuffed French Toast, French Toast, Breakfast Recipe