Description
Delicious, bite-sized cookies filled with creamy peanut butter cups, perfect for a sweet treat.
Ingredients
Scale
- 115 g unsalted butter, softened
- 120 g creamy peanut butter
- 100 g granulated sugar
- 110 g packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 155 g all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 130 g mini chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped
Instructions
- Preheat the oven to 175°C.
- In a large mixing bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Gently fold in the mini chocolate chips for even distribution.
- Lightly grease a mini muffin pan.
- Roll dough into 2.5 cm balls and place each into a muffin cup.
- Bake in the preheated oven for 10 to 12 minutes, or until the tops are lightly golden brown.
- Immediately press a mini Reese’s peanut butter cup into the center of each cookie while still warm.
- Allow to cool in the pan for 10 minutes before transferring bites to a wire rack to cool completely.
Notes
- Ensure the butter is softened for easier mixing.
- For optimal texture, avoid overmixing the dough.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg