Description
Have you ever woken up craving something sweet and decadent for breakfast? If so, Overnight Crème Brûlée French Toast might just be your new favorite dish. This delightful recipe combines the rich flavors of crème brûlée with the comforting texture of French toast. It’s perfect for lazy weekends or special occasions when you want to impress your family and friends without spending hours in the kitchen.
Ingredients
Scale
½ cup unsalted butter
1 cup brown sugar
2 tablespoons light corn syrup
5 large eggs
1 ½ cups half-and-half
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 loaf brioche or challah, cut into thick slices
¼ cup granulated sugar (for caramelizing)
Optional: Maple syrup, fresh berries, powdered sugar, whipped cream
Instructions
- Prepare the Caramel Base: In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 9×13-inch baking dish.
- Layer the Bread: Arrange brioche slices over the caramel in a single layer.
- Make the Custard: Whisk eggs, half-and-half, vanilla, cinnamon, and salt. Pour over bread, ensuring even coverage.
- Refrigerate Overnight: Cover the dish with plastic wrap and chill for at least 8 hours.
- Bake: Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden and set.
- Create the Crème Brûlée Topping: Sprinkle granulated sugar over the top and use a kitchen torch or broiler to caramelize.
- Serve: Slice and serve warm with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes