Introduction to One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta. It’s a delightful dish that brings together tender steak, rich garlic butter, and a sprinkle of parmesan, all in one pan! Imagine the aroma wafting through your kitchen, making your family’s mouths water. This recipe is not just quick; it’s a surefire way to impress your loved ones after a long day. Trust me, they’ll be asking for seconds!
Why You’ll Love This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is a game-changer for busy nights. It’s quick to prepare, taking just 35 minutes from start to finish. Plus, the flavors are simply irresistible! The combination of spicy garlic butter and savory steak creates a comforting dish that feels gourmet. You’ll love how easy it is to clean up, leaving you more time to relax with your family after dinner.
Ingredients for One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Gathering the right ingredients is key to making this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta a success. Here’s what you’ll need:
- Ribeye or Sirloin steak: Tender cuts that cook beautifully and add rich flavor. Feel free to use your favorite steak cut!
- Penne pasta: This shape holds onto the sauce perfectly. You can swap it for any pasta you have on hand, like fusilli or spaghetti.
- Butter: Adds a luscious richness to the dish. I recommend using unsalted butter for better control over seasoning.
- Olive oil: Helps to sear the steak and adds a lovely depth of flavor. Extra virgin olive oil is a great choice.
- Garlic: Freshly minced garlic brings a fragrant kick. You can use garlic powder in a pinch, but fresh is best!
- Parmesan cheese: Freshly grated for that creamy, nutty flavor. If you’re in a hurry, pre-grated works too, but fresh is always better.
- Red chilies: These add a spicy punch! Adjust the amount based on your heat preference. You can also use red pepper flakes for a similar effect.
- Fresh parsley: A sprinkle of chopped parsley brightens the dish and adds a pop of color. Basil or arugula can be used as alternatives.
- Salt and black pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors!
- Reserved pasta water: This starchy water helps to create a creamy sauce. Make sure to save some before draining your pasta!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Prepare the Steak
Start by seasoning your steak pieces generously with salt and black pepper. This simple step enhances the flavor beautifully. Let the seasoned steak sit at room temperature for about 20 minutes. This helps it cook evenly and stay juicy. Trust me, this little wait makes a big difference!
Cook the Pasta
Next, bring a large pot of salted water to a rolling boil. Add your penne pasta and cook according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Remember, you’ll be tossing it with the sauce later, so don’t overcook it! Once done, drain the pasta, but save about a cup of that starchy pasta water. It’s liquid gold for your sauce!
Sear the Steak
Now, let’s get that skillet sizzling! Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer. Sear them for about 2-3 minutes on each side until they’re browned and cooked to your liking. If you like your steak medium-rare, aim for a nice crust while keeping the inside tender. Once done, remove the steak from the skillet and set it aside.
Make the Garlic Butter Sauce
In the same skillet, add the remaining butter and minced garlic. Cook it for about a minute until it’s fragrant—don’t let it burn! Then, toss in the sliced red chilies. Stir briefly to release their heat. This is where the magic happens! The garlic and chilies create a heavenly aroma that will have everyone rushing to the kitchen.
Combine and Toss
Now it’s time to bring everything together! Add the cooked pasta to the skillet and toss it well with the garlic butter mixture. Gradually pour in the reserved pasta water, a little at a time, until you reach your desired creaminess. Finally, return the steak pieces to the skillet and sprinkle generously with grated parmesan cheese. The cheese will melt into the warm pasta, creating a luscious coating.
Garnish and Serve
To finish, top your dish with chopped parsley and extra parmesan cheese for that gourmet touch. If you’re feeling adventurous, add a few more chili slices for an extra kick! Serve this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta hot, and watch your family dig in with delight. Enjoy every bite!
Tips for Success
- Let your steak rest after seasoning for even cooking.
- Always reserve pasta water; it’s key for a creamy sauce.
- Don’t rush the garlic; burnt garlic can ruin the flavor.
- Adjust the spice level by adding more or fewer chilies.
- For a richer taste, use freshly grated parmesan cheese.
Equipment Needed
- Large Skillet: A non-stick skillet works wonders, but any large skillet will do.
- Pot: A big pot for boiling pasta; a Dutch oven is a great alternative.
- Colander: For draining pasta; a slotted spoon can work in a pinch.
- Knife and Cutting Board: Essential for chopping steak and garlic.
Variations
- Vegetarian Option: Swap the steak for sautéed mushrooms or grilled zucchini for a hearty, meatless dish.
- Gluten-Free Pasta: Use gluten-free penne or any gluten-free pasta to accommodate dietary needs.
- Extra Veggies: Add spinach, bell peppers, or cherry tomatoes for a colorful and nutritious boost.
- Different Cheeses: Experiment with different cheeses like feta or goat cheese for a unique flavor twist.
- Herb Variations: Try using fresh basil or thyme instead of parsley for a different herbal note.
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the pasta.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak beautifully.
- Presentation: Serve in a large bowl, garnished with extra parsley and parmesan for a stunning look.
FAQs about One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Can I use a different type of pasta for this recipe?
Absolutely! While penne is my go-to, you can use any pasta shape you prefer. Fusilli, farfalle, or even spaghetti will work just fine. Just keep an eye on the cooking time!
How can I make this dish less spicy?
If you’re looking to tone down the heat, simply reduce the number of red chilies you use. You can also remove the seeds from the chilies, as they hold most of the heat. Alternatively, use sweet bell peppers for flavor without the spice.
Can I prepare this dish ahead of time?
While this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the steak and garlic, and measure out your pasta. Just cook everything when you’re ready to eat!
What can I substitute for parmesan cheese?
If you don’t have parmesan on hand, you can use pecorino romano or even nutritional yeast for a dairy-free option. Both will add a nice cheesy flavor to your dish!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove, adding a splash of reserved pasta water to bring back the creaminess!
Final Thoughts
This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is more than just a meal; it’s a celebration of flavors and family time. The joy of cooking this dish lies in its simplicity and the delightful aroma that fills your kitchen. It’s a recipe that brings everyone together, making even the busiest nights feel special. I love how it transforms ordinary ingredients into something extraordinary. So, whether you’re impressing guests or enjoying a cozy dinner with your family, this dish is sure to create lasting memories. Dive in, savor every bite, and relish the love that goes into each plate!
Print
One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta.
Ingredients
- 1 lb Ribeye or Sirloin steak, cut into bite-sized pieces
- 12 oz Penne pasta
- 4 tbsp Butter (divided)
- 1 tbsp Olive oil
- 4 cloves Garlic, minced
- 1/2 cup Freshly grated Parmesan cheese
- 2–3 Red chilies, sliced (adjust for desired spice level)
- 1/4 cup Fresh parsley, chopped
- Salt and black pepper to taste
- 1 cup Reserved pasta water
Instructions
- Prepare the Steak: Season the steak pieces generously with salt and black pepper. Let them sit at room temperature for about 20 minutes before cooking.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Sear the Steak: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add steak pieces and cook for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add remaining butter and minced garlic. Cook until fragrant (about 1 minute), then add sliced red chilies and stir briefly.
- Combine and Toss: Add cooked pasta to the skillet and toss well with the garlic butter mixture. Gradually add reserved pasta water to achieve desired creaminess. Return steak pieces to the skillet and sprinkle with grated parmesan cheese.
- Garnish and Serve: Top with chopped parsley, extra parmesan cheese, and more chili slices if desired. Serve hot and enjoy!
Notes
- Adjust the number of red chilies based on your spice preference.
- For a creamier sauce, add more reserved pasta water as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
