One-Skillet Creamy Honey BBQ Steak Rice: A Delicious and Easy Weeknight Dinner

Are you looking for a flavorful, hearty, and easy-to-make dinner that combines savory steak, creamy textures, and a sweet tangy touch? Look no further than One-Skillet Creamy Honey BBQ Steak Rice! This recipe not only delivers bold flavors but also requires minimal cleanup thanks to its one-pan cooking method. Whether you’re feeding a family or simply craving comfort food, this dish is perfect for any night of the week.

In this article, you’ll find everything you need to create this delicious meal at home, including detailed ingredients, step-by-step instructions, helpful cooking tips, and some fun variations to suit your taste. Let’s dive in and start cooking!

Ingredients for the Best Honey BBQ Steak Rice Recipe

To prepare One-Skillet Creamy Honey BBQ Steak Rice, you’ll need the following ingredients:

Steak and Marinade:

• 1 pound (450g) of flank steak, sliced thinly
• 1 tablespoon olive oil (for searing the steak)
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Honey BBQ Sauce:

• ½ cup (120ml) barbecue sauce (your favorite brand or homemade)
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• ½ teaspoon chili powder (optional for a slight kick)

For the Rice and Creamy Base:

• 1 cup (180g) uncooked white rice (long-grain or jasmine recommended)
• 1 ¾ cups (420ml) beef broth (low-sodium)
• ½ cup (120ml) heavy cream
• ½ cup (50g) shredded cheddar cheese
• 1 tablespoon butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (for garnish)

this RECIPE

Step-by-Step Instructions

Step 1: Marinate the Steak

Begin by marinating the steak. In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, smoked paprika, and a pinch of salt and pepper. Add the thinly sliced flank steak and toss until fully coated. Let the steak marinate for at least 15 minutes, or if time permits, up to an hour in the refrigerator. This will infuse the meat with flavor and tenderize it, ensuring juicy bites.

Step 2: Prepare the Honey BBQ Sauce

While the steak marinates, you can prepare the honey BBQ sauce. In a small bowl, whisk together the barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder (if using). Set the sauce aside; it will be used later to coat the steak and add sweet and tangy richness to the dish.

Step 3: Sear the Steak

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated steak in a single layer. Sear the steak for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness. For medium-rare, cook for about 5-6 minutes total.

Remove the steak from the skillet and set it aside on a plate. Cover it loosely with foil to keep it warm while you continue with the next steps.

Step 4: Cook the Aromatics

In the same skillet, reduce the heat to medium. Add the butter, chopped onion, and minced garlic. Sauté for 3-4 minutes until the onions turn soft and translucent, and the garlic becomes fragrant. Be sure to scrape up any browned bits left from the steak; this adds a depth of flavor to the dish.

Step 5: Cook the Rice

Once the onions and garlic are cooked, add the uncooked rice to the skillet. Stir well to coat the rice in the buttery mixture. Toast the rice for 1-2 minutes until slightly golden, which helps bring out a nutty flavor.

Next, pour in the beef broth. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let the rice simmer for about 15-18 minutes, or until it is tender and has absorbed most of the liquid.

Step 6: Add the Cream and Cheese

When the rice is fully cooked, stir in the heavy cream and shredded cheddar cheese. The cheese will melt and combine with the cream to create a rich, velvety sauce. Taste and season with additional salt and pepper if needed. If you like a little extra richness, you can add another tablespoon of butter at this stage.

Step 7: Return the Steak to the Skillet

Now, return the seared steak to the skillet along with any juices that have accumulated on the plate. Pour the prepared honey BBQ sauce over the steak and stir to combine. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 8: Garnish and Serve

Once everything is well combined, remove the skillet from heat. Sprinkle the dish with fresh parsley for a burst of color and added freshness. Serve immediately while it’s hot, and enjoy this creamy, sweet, and savory meal straight from the skillet!

Helpful Tips for Perfecting One-Skillet Creamy Honey BBQ Steak Rice

1. Use thinly sliced steak: Flank steak works best when thinly sliced against the grain. This ensures tenderness and quick cooking. You can also use skirt steak or sirloin if you prefer.
2. Toast the rice: Don’t skip toasting the rice! This step enhances the flavor and adds a nice subtle texture to the dish.
3. Control the heat: When searing the steak, make sure the skillet is hot enough to get a good sear, but reduce the heat when cooking the onions and rice to prevent burning.
4. Let the rice cook undisturbed: Once you cover the skillet with the lid to cook the rice, avoid lifting it too often. Trapping the steam helps the rice cook evenly.
5. Taste as you go: Always taste the dish at various stages, especially after adding the cream and cheese, to adjust the seasoning.

Variations of One-Skillet Creamy Honey BBQ Steak Rice

One of the best things about this dish is its versatility. Here are a few variations you can try:

1. Swap the steak: If you’re not a fan of beef, feel free to swap the steak for chicken breast, pork tenderloin, or even shrimp. The flavors of the honey BBQ sauce work well with various proteins.
2. Add vegetables: Amp up the nutrition by adding vegetables like bell peppers, mushrooms, or spinach. You can sauté them along with the onions or fold them in at the end.
3. Spicy kick: For those who love heat, add sliced jalapeños, red pepper flakes, or hot sauce to the honey BBQ sauce for a spicier version.
4. Vegan or vegetarian version: Use plant-based steak strips or tofu as a meat substitute, and swap the beef broth with vegetable broth. For a creamy base, opt for coconut milk or a dairy-free cream alternative.

Conservation and Storage of One-Skillet Creamy Honey BBQ Steak Rice

If you have leftovers, One-Skillet Creamy Honey BBQ Steak Rice stores well for a couple of days. Here’s how you can keep it fresh:

• In the fridge: Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat with a splash of broth or water to loosen the sauce.
• In the freezer: This dish is freezer-friendly. Allow it to cool completely, then portion it into freezer-safe containers. It will keep in the freezer for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat on the stovetop or in the microwave.

Serving Suggestions of One-Skillet Creamy Honey BBQ Steak Rice

While this dish is a complete meal on its own, you can elevate the experience with a few simple sides:

1. Salad: A crisp green salad with a light vinaigrette balances the richness of the steak and creamy rice.
2. Grilled vegetables: Grilled zucchini, asparagus, or roasted Brussels sprouts make great side options.
3. Cornbread: The sweet flavor of cornbread complements the honey BBQ sauce perfectly.

Frequently Asked Questions (FAQs) about one-skillet-creamy-honey-bbq-steak-rice

1. Can I use pre-cooked rice for this recipe?

Yes, you can use pre-cooked rice. If using pre-cooked rice, reduce the broth to about ½ cup and add the rice directly after cooking the aromatics (onions and garlic). Heat it until fully combined with the creamy sauce, but be careful not to overcook.

2. Can I make this dish dairy-free?

Absolutely! To make this dish dairy-free, substitute the heavy cream with a plant-based cream alternative like coconut cream or almond cooking cream. You can also use dairy-free cheese or skip the cheese altogether for a lighter version.

3. What if I don’t have barbecue sauce?

If you don’t have BBQ sauce, you can make a quick version by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and a little paprika. Adjust the sweetness and tang to taste.

4. Can I cook this dish in advance?

Yes! This dish can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat on the stovetop with a splash of broth or water to restore its creamy texture.

5. How can I add more vegetables?

Feel free to add vegetables like bell peppers, zucchini, spinach, or mushrooms. Sauté the vegetables after cooking the onions, then proceed with adding the rice and broth.

6. What cut of steak works best?

Flank steak is recommended for this dish due to its tenderness and flavor. However, you can also use sirloin, skirt steak, or even a plant-based alternative for a vegetarian version.

7. Can I make this dish spicier?

Yes! To add more heat, increase the chili powder in the honey BBQ sauce or add cayenne pepper, hot sauce, or sliced jalapeños to the dish.

Conclusion of One-Skillet Creamy Honey BBQ Steak Rice

One-Skillet Creamy Honey BBQ Steak Rice is a versatile, flavorful, and easy-to-make dish that will quickly become a household favorite. The combination of tender steak, creamy rice, and tangy-sweet honey BBQ sauce is truly irresistible. With minimal effort and only one skillet, you can create a restaurant-quality meal right in your own kitchen.

So next time you’re looking for a satisfying dinner with bold flavors and little cleanup, give this recipe a try. You can also experiment with different proteins and add-ins to make it your own. Enjoy!

Print