This One-Pot Macaroni Cheeseburger Soup is everything you love about a cheeseburger — hearty, cheesy, comforting, and packed with flavor — all in a cozy soup format! This rich and creamy soup combines the classic flavors of ground beef, cheddar cheese, tomatoes, and pasta, all cooked together in one pot for easy cleanup. Perfect for chilly nights, it’s a family-friendly recipe that brings smiles with every spoonful. Dive into the cheeseburger goodness in this delicious soup!
Ingredients
- 1 lb ground beef (lean preferred)
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup elbow macaroni
- 1 ½ cups shredded cheddar cheese
- 1 cup whole milk (or heavy cream for extra creaminess)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Brown the Beef
In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary. - Cook the Aromatics
Add diced onion and garlic to the pot, sautéing until the onion becomes translucent, about 3-4 minutes. - Build the Broth
Pour in beef broth, diced tomatoes, tomato sauce, and Worcestershire sauce, and add smoked paprika. Stir well and bring to a simmer. - Add the Pasta
Once simmering, add in the macaroni, stirring to ensure it doesn’t stick. Let the pasta cook until tender, about 8-10 minutes, stirring occasionally. - Finish with Cheese and Milk
Lower the heat and gradually stir in cheddar cheese and milk. Stir until the cheese melts and combines into the soup, creating a creamy texture. - Season and Serve
Taste and season with salt and pepper as needed. Ladle into bowls, garnish with fresh parsley if desired, and serve hot!
Helpful Tips
- For Creamy Consistency: Gradually add the milk after removing from direct heat to prevent curdling.
- Thicker Soup: Reduce the broth slightly for a thicker, chowder-like consistency.
- Cheesier Flavor: Add more shredded cheddar or a splash of Velveeta for an extra cheesy richness!
Substitutions and Variations
- Meat: Substitute ground turkey or chicken for a lighter option.
- Pasta: Swap elbow macaroni for small shells, rotini, or ditalini.
- Vegetarian Version: Replace ground beef with plant-based meat and use vegetable broth.
Frequently Asked Questions
- Can I freeze this soup?
Yes! Allow it to cool completely before freezing in an airtight container. Reheat gently on the stovetop, adding a little extra broth if needed. - How can I make this dairy-free?
Use a dairy-free cheddar and replace milk with unsweetened almond or oat milk.
One-Pot Macaroni Cheeseburger Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This One-Pot Macaroni Cheeseburger Soup is everything you love about a cheeseburger — hearty, cheesy, comforting, and packed with flavor — all in a cozy soup format! This rich and creamy soup combines the classic flavors of ground beef, cheddar cheese, tomatoes, and pasta, all cooked together in one pot for easy cleanup. Perfect for chilly nights, it’s a family-friendly recipe that brings smiles with every spoonful. Dive into the cheeseburger goodness in this delicious soup!
Ingredients
- 1 lb ground beef (lean preferred)
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup elbow macaroni
- 1 ½ cups shredded cheddar cheese
- 1 cup whole milk (or heavy cream for extra creaminess)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Brown the Beef
In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary. - Cook the Aromatics
Add diced onion and garlic to the pot, sautéing until the onion becomes translucent, about 3-4 minutes. - Build the Broth
Pour in beef broth, diced tomatoes, tomato sauce, and Worcestershire sauce, and add smoked paprika. Stir well and bring to a simmer. - Add the Pasta
Once simmering, add in the macaroni, stirring to ensure it doesn’t stick. Let the pasta cook until tender, about 8-10 minutes, stirring occasionally. - Finish with Cheese and Milk
Lower the heat and gradually stir in cheddar cheese and milk. Stir until the cheese melts and combines into the soup, creating a creamy texture. - Season and Serve
Taste and season with salt and pepper as needed. Ladle into bowls, garnish with fresh parsley if desired, and serve hot!
Notes
- For an even richer taste, replace whole milk with heavy cream.
- Add diced pickles on top for a tangy twist that mimics a classic cheeseburger garnish.
- Keep an eye on the pasta as it cooks in the broth to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 ½ cups
- Calories: 390
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: cheeseburger soup, one-pot dinner, cozy soups, easy soup recipes, family dinner ideas