One-Pan Honey BBQ Beef Pasta

One-Pan Honey BBQ Beef Pasta is the perfect solution when you’re craving a meal that’s both hearty and flavorful but don’t want to spend hours cleaning up. Combining the rich taste of ground beef, tangy BBQ sauce, sweet honey, and comforting pasta, this dish offers a unique spin on traditional pasta dinners. The best part? It all comes together in one pan, making cleanup a breeze. Whether you’re cooking for a weeknight family dinner or a casual gathering, this recipe is sure to satisfy everyone around the table.

In this article, we will dive deep into the step-by-step process of making this vibrant dish, along with tips, variations, and serving suggestions. Let’s get started!

Ingredients: What You’ll Need

Before diving into the cooking process, make sure you’ve got all the ingredients prepped and ready. Here’s what you’ll need:

  • 1 lb (450g) ground beef – Preferably 80% lean to ensure the dish stays juicy without being too greasy.
  • 1 tbsp olive oil – For sautéing the beef and enhancing flavor.
  • 1 medium onion, diced – Adds sweetness and texture.
  • 2 garlic cloves, minced – For a subtle punch of flavor.
  • 2 cups (480ml) beef broth – This provides a flavorful base for cooking the pasta.
  • 1 cup (240ml) honey BBQ sauce – Choose your favorite brand or make your own for extra personalization.
  • 2 tbsp honey – Balances the tangy BBQ sauce with a hint of sweetness.
  • 1 tbsp Worcestershire sauce – Adds a layer of umami to the dish.
  • 1 can (14.5 oz/410g) diced tomatoes – Undrained, for a slight acidity and texture contrast.
  • 8 oz (225g) uncooked penne pasta – Any short pasta will work, but penne is ideal for soaking up the sauce.
  • Salt and pepper to taste – For seasoning at various stages.
  • 1 cup (100g) shredded cheddar cheese – Adds richness and gooeyness to the pasta.
  • Chopped parsley (optional) – For garnish and a pop of color.

Step-by-Step Instructions: From Start to Finish

Let’s walk through the process of making One-Pan Lively Honey BBQ Beef Pasta step by step.

1. Brown the Beef and Sauté Aromatics

Begin by heating 1 tablespoon of olive oil in a large skillet or pan over medium heat. Once the oil is shimmering, add the ground beef and break it apart with a wooden spoon. Season with a pinch of salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.

When the beef is fully browned, push it to one side of the pan and add the diced onion. Sauté for 3-4 minutes, or until the onions turn translucent. Add the minced garlic and cook for an additional 30 seconds to 1 minute, until fragrant.

2. Add Liquids and Flavorings

Once the aromatics are sautéed, pour in the beef broth, honey BBQ sauce, honey, Worcestershire sauce, and undrained diced tomatoes. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer over medium heat.

3. Add the Pasta

Stir in the uncooked penne pasta, making sure it is fully submerged in the sauce. If needed, add a bit more broth or water to ensure the pasta is covered. Bring the liquid back to a boil, then reduce the heat to low. Cover the pan and let the pasta cook for 12-15 minutes, stirring occasionally to prevent sticking.

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The pasta should absorb most of the liquid, but if it looks too dry at any point, you can add an extra splash of broth. Once the pasta is cooked to your desired level of doneness, turn off the heat.

4. Add the Cheese

With the heat off, sprinkle the shredded cheddar cheese over the top of the pasta. Cover the pan again and let the cheese melt for about 3-5 minutes. Once the cheese has melted and is gooey, give the pasta a final stir to distribute the cheese throughout the dish.

5. Garnish and Serve

Finally, sprinkle chopped parsley over the dish for a pop of color and freshness. Serve the pasta straight from the pan while it’s still hot and melty. You’re now ready to enjoy your delicious One-Pan Lively Honey BBQ Beef Pasta!

One-pan honey BBQ beef pasta with melted cheddar cheese in a skillet

Tips for Perfecting the Dish

Achieving the best results with this dish is all about attention to detail. Here are some tips to help you perfect it every time:

  1. Use the Right Beef: Opt for 80% lean ground beef for a balance between flavor and fat. This will ensure the dish stays juicy without becoming too oily.
  2. Don’t Overcook the Pasta: The pasta will continue to cook as it sits in the pan, so aim to cook it al dente. Stir frequently to prevent sticking.
  3. Control the Consistency: If you prefer a saucier pasta, add a bit more broth while the pasta cooks. On the other hand, if you like a thicker, more concentrated sauce, let the liquid simmer for a few extra minutes before adding the cheese.
  4. Cheese Selection: While cheddar adds a nice sharpness to the dish, feel free to experiment with other cheeses like mozzarella for a milder flavor or pepper jack for a spicy kick.

Variations of One-Pan Honey BBQ Beef Pasta to Try

This dish is extremely versatile and can be adapted to suit various tastes. Here are a few variations to keep things exciting:

  1. Spicy Twist: Add 1-2 teaspoons of chili powder or a pinch of red pepper flakes while cooking the beef for an extra kick of heat.
  2. Vegetarian Option: Substitute the ground beef with plant-based crumbles or diced mushrooms. Use vegetable broth instead of beef broth to keep the dish entirely vegetarian.
  3. Creamy BBQ Pasta: For an even richer texture, stir in 1/4 cup of heavy cream or sour cream after the pasta has cooked.
  4. Southwestern Style: Incorporate some black beans, corn, and diced bell peppers for a southwestern-inspired version. You can also top the dish with crushed tortilla chips for added crunch.

Conservation and Storage

This dish is perfect for meal prepping or saving leftovers for later. Here’s how to store and reheat it properly:

  • Refrigeration: Allow the pasta to cool completely before transferring it to an airtight container. Store in the fridge for up to 3-4 days.
  • Freezing: You can also freeze the dish for longer storage. Place the cooled pasta in a freezer-safe container or bag and freeze for up to 2 months. For best results, thaw it in the fridge overnight before reheating.
  • Reheating: When reheating, add a splash of broth or water to revive the sauce’s consistency. Heat in a microwave-safe dish for 2-3 minutes or reheat in a skillet over medium heat until warmed through.
One-pan honey BBQ beef pasta with melted cheddar cheese in a skillet

Serving Suggestions

This One-Pan Lively Honey BBQ Beef Pasta is a complete meal on its own, but you can also pair it with a variety of sides to elevate your dining experience. Here are a few serving suggestions:

  1. Garlic Bread: Serve with crusty garlic bread to soak up the flavorful sauce.
  2. Simple Salad: A fresh green salad with a light vinaigrette provides a nice contrast to the richness of the pasta.
  3. Grilled Veggies: Serve alongside grilled vegetables like zucchini, bell peppers, or asparagus for added nutrition.
  4. Pickles: For a tangy contrast, try serving this dish with some homemade pickles or pickled jalapeños.
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Frequently Asked Questions (FAQs) for One-Pan Lively Honey BBQ Beef Pasta

1. Can I use a different type of pasta for this recipe?
Yes! While penne is ideal for this dish, you can use any short pasta such as rotini, fusilli, or farfalle. Just be mindful of the cooking time, as different pasta shapes may require slightly longer or shorter cook times. Adjust accordingly and add more liquid if needed to ensure the pasta is cooked through.

2. What can I use instead of ground beef?
If you’re looking to switch things up or need an alternative to ground beef, you can substitute with ground turkey, chicken, or even plant-based crumbles for a vegetarian option. For a meatier texture, diced mushrooms are also a great substitute.

3. Can I make this dish ahead of time?
Absolutely! This dish stores well and is great for meal prepping. You can cook the pasta, let it cool, and refrigerate it for up to 3-4 days. When reheating, add a little extra broth or water to revive the sauce’s consistency.

4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to store it for longer, transfer the cooled pasta into a freezer-safe container and freeze for up to 2 months. Thaw it overnight in the fridge before reheating.

5. How can I make this dish spicier?
If you love spice, consider adding a teaspoon of chili powder or a pinch of red pepper flakes while cooking the beef. You can also drizzle some hot sauce over the finished dish or mix in diced jalapeños for an extra kick!

6. Can I add vegetables to this dish?
Yes! You can easily bulk up this recipe by adding vegetables like bell peppers, zucchini, spinach, or corn. Simply sauté the vegetables after browning the beef, or toss them in with the pasta to cook along with the sauce.

7. Is there a way to make this dish creamier?
For a creamier version, you can stir in 1/4 cup of heavy cream or sour cream at the end after the pasta is cooked. This will add richness to the sauce and make it extra indulgent.

Conclusion: One-Pan Lively Honey BBQ Beef Pasta

The One-Pan Lively Honey BBQ Beef Pasta is a true gem for anyone looking to combine rich flavors with convenience. With just one pan, you can create a meal that’s bursting with bold BBQ and honey flavors, paired perfectly with savory beef and tender pasta. Plus, the cleanup is minimal, making it a great choice for busy weeknights or casual gatherings.

Whether you stick with the classic recipe or try one of the many suggested variations, this dish is sure to become a family favorite. Its versatility allows you to customize the ingredients to suit your preferences, and the leftovers reheat beautifully, making it an excellent option for meal prepping. Enjoy this flavorful, comforting meal with your loved ones and watch it quickly become a household staple!

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One-pan honey BBQ beef pasta with melted cheddar cheese in a skillet

One-Pan Honey BBQ Beef Pasta:


  • Author: havan
  • Total Time: 35 minutes
  • Yield: Serves 4-6 1x

Description

One-Pan Honey BBQ Beef Pasta is the perfect solution when you’re craving a meal that’s both hearty and flavorful but don’t want to spend hours cleaning up. Combining the rich taste of ground beef, tangy BBQ sauce, sweet honey, and comforting pasta, this dish offers a unique spin on traditional pasta dinners. The best part? It all comes together in one pan, making cleanup a breeze. Whether you’re cooking for a weeknight family dinner or a casual gathering, this recipe is sure to satisfy everyone around the table.

See also  One-Skillet Creamy Honey BBQ Steak Rice: A Delicious and Easy Weeknight Dinner

 

In this article, we will dive deep into the step-by-step process of making this vibrant dish, along with tips, variations, and serving suggestions. Let’s get started!


Ingredients

Scale
  • 1 lb (450g) ground beef – Preferably 80% lean to ensure the dish stays juicy without being too greasy.
  • 1 tbsp olive oil – For sautéing the beef and enhancing flavor.
  • 1 medium onion, diced – Adds sweetness and texture.
  • 2 garlic cloves, minced – For a subtle punch of flavor.
  • 2 cups (480ml) beef broth – This provides a flavorful base for cooking the pasta.
  • 1 cup (240ml) honey BBQ sauce – Choose your favorite brand or make your own for extra personalization.
  • 2 tbsp honey – Balances the tangy BBQ sauce with a hint of sweetness.
  • 1 tbsp Worcestershire sauce – Adds a layer of umami to the dish.
  • 1 can (14.5 oz/410g) diced tomatoes – Undrained, for a slight acidity and texture contrast.
  • 8 oz (225g) uncooked penne pasta – Any short pasta will work, but penne is ideal for soaking up the sauce.
  • Salt and pepper to taste – For seasoning at various stages.
  • 1 cup (100g) shredded cheddar cheese – Adds richness and gooeyness to the pasta.

 

  • Chopped parsley (optional) – For garnish and a pop of color.

Instructions

1. Brown the Beef and Sauté Aromatics

Begin by heating 1 tablespoon of olive oil in a large skillet or pan over medium heat. Once the oil is shimmering, add the ground beef and break it apart with a wooden spoon. Season with a pinch of salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.

When the beef is fully browned, push it to one side of the pan and add the diced onion. Sauté for 3-4 minutes, or until the onions turn translucent. Add the minced garlic and cook for an additional 30 seconds to 1 minute, until fragrant.

2. Add Liquids and Flavorings

Once the aromatics are sautéed, pour in the beef broth, honey BBQ sauce, honey, Worcestershire sauce, and undrained diced tomatoes. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer over medium heat.

3. Add the Pasta

Stir in the uncooked penne pasta, making sure it is fully submerged in the sauce. If needed, add a bit more broth or water to ensure the pasta is covered. Bring the liquid back to a boil, then reduce the heat to low. Cover the pan and let the pasta cook for 12-15 minutes, stirring occasionally to prevent sticking.

The pasta should absorb most of the liquid, but if it looks too dry at any point, you can add an extra splash of broth. Once the pasta is cooked to your desired level of doneness, turn off the heat.

4. Add the Cheese

With the heat off, sprinkle the shredded cheddar cheese over the top of the pasta. Cover the pan again and let the cheese melt for about 3-5 minutes. Once the cheese has melted and is gooey, give the pasta a final stir to distribute the cheese throughout the dish.

5. Garnish and Serve

 

Finally, sprinkle chopped parsley over the dish for a pop of color and freshness. Serve the pasta straight from the pan while it’s still hot and melty. You’re now ready to enjoy your delicious One-Pan Lively Honey BBQ Beef Pasta!

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: One-Pan/Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approximately 1/6th of the recipe)
  • Calories: 540 kcal
  • Sugar: 18g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: One-pan pasta, Honey BBQ pasta

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