Introduction to One-Pan Creamy Garlic Butter Chicken with Egg Noodles
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Pan Creamy Garlic Butter Chicken with Egg Noodles. It’s a delightful dish that brings comfort and flavor without the fuss. Imagine tender chicken swimming in a rich, creamy garlic sauce, all served over perfectly cooked egg noodles. This recipe is not just a quick solution for a hectic day; it’s also a way to impress your loved ones with minimal effort. Trust me, your family will be asking for seconds!
Why You’ll Love This One-Pan Creamy Garlic Butter Chicken with Egg Noodles
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a lifesaver for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The best part? You only need one pan, which means less cleanup for you! The rich, savory flavors will have your family raving, making it a go-to recipe for any occasion. Plus, it’s versatile enough to adapt to your family’s tastes!
Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Gathering the right ingredients is the first step to creating this delicious One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Here’s what you’ll need:
- Boneless, skinless chicken breasts: Tender and juicy, they’re the star of the dish.
- Olive oil: This adds a lovely richness and helps to cook the chicken perfectly.
- Salt: Essential for enhancing the flavors of the chicken.
- Black pepper: A dash of spice that complements the creamy sauce.
- Garlic powder: For an extra layer of garlic flavor without the chopping.
- Butter: Adds a luxurious creaminess to the sauce.
- Minced garlic: Fresh garlic brings a vibrant aroma and taste.
- Chicken broth: The base of the sauce, providing depth and flavor.
- Heavy cream: This is what makes the sauce rich and creamy.
- Egg noodles: They soak up the sauce beautifully and add a comforting texture.
- Grated Parmesan cheese: A sprinkle of this adds a savory finish to the dish.
- Cornstarch (optional): If you prefer a thicker sauce, this is your go-to thickener.
- Fresh parsley: A pop of color and freshness for garnishing.
Feel free to customize this recipe! You can swap chicken breasts for thighs if you prefer a richer flavor. And if you’re looking for a little heat, toss in some red pepper flakes. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Now that you have all your ingredients ready, let’s dive into the cooking process! This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Season the Chicken
Start by seasoning both sides of the chicken breasts with salt, black pepper, and garlic powder. This simple step is crucial for infusing flavor into the chicken. Don’t be shy—make sure every inch is coated. It’s like giving your chicken a warm hug of flavor!
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side, until they’re golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside. This step is key to keeping the chicken juicy!
Step 3: Sauté the Garlic
In the same skillet, melt the butter over medium heat. As it melts, add the minced garlic and sauté for about 30 seconds. You want to cook it just until it’s fragrant—be careful not to burn it! The aroma will fill your kitchen, making it feel like a cozy restaurant.
Step 4: Create the Sauce
Next, pour in the chicken broth and heavy cream. Stir in a bit of black pepper, and bring the mixture to a gentle simmer. This is where the magic happens! The creamy sauce will start to thicken and bubble, creating a rich base for your dish.
Step 5: Add the Egg Noodles
Now, it’s time to stir in the egg noodles. Make sure they’re well-coated in the sauce. Cover the skillet and let it simmer for about 10-12 minutes, stirring occasionally. You want the noodles to be tender and soak up all that delicious flavor. It’s like a warm embrace for your taste buds!
Step 6: Thicken the Sauce
If you prefer a thicker sauce, mix the cornstarch with water in a small bowl. Stir this mixture into the sauce and let it simmer for another 2 minutes. You’ll notice the sauce becoming luxuriously thick, perfect for clinging to those noodles.
Step 7: Combine and Serve
Finally, stir in the grated Parmesan cheese until it melts into the sauce. Return the cooked chicken to the skillet, allowing it to heat through for 2-3 minutes. Once everything is combined, garnish with fresh parsley for a pop of color. Serve hot and watch your family dig in with delight!
Tips for Success
- Always check the chicken’s internal temperature; it should reach 165°F for safety.
- Don’t rush the sautéing of garlic; it adds depth to the flavor.
- For extra creaminess, let the sauce simmer a bit longer.
- Feel free to add veggies like spinach or peas for a nutritious boost.
- Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!
Equipment Needed
- Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
- Meat thermometer: Essential for ensuring your chicken is cooked perfectly.
- Wooden spoon: Great for stirring and scraping up those delicious bits.
- Measuring cups: Handy for measuring out your ingredients accurately.
Variations of One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Swap the Protein: Use chicken thighs for a richer flavor, or try shrimp for a seafood twist.
- Add Vegetables: Toss in some fresh spinach, peas, or bell peppers for added nutrition and color.
- Make it Spicy: Add red pepper flakes or a dash of hot sauce to the sauce for a kick.
- Gluten-Free Option: Substitute egg noodles with gluten-free pasta or zucchini noodles for a lighter dish.
- Herb Variations: Experiment with fresh herbs like thyme or basil for a different flavor profile.
Serving Suggestions for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Side Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
- Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
- Wine Pairing: A chilled Chardonnay pairs beautifully with the creamy sauce.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-style finish.
FAQs about One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before seasoning and cooking. This will ensure even cooking and better flavor absorption.
How can I make this dish lighter?
To lighten up this One-Pan Creamy Garlic Butter Chicken with Egg Noodles, consider using half-and-half instead of heavy cream. You can also reduce the amount of butter or use a light butter alternative.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and add the noodles for a quick meal.
What can I serve with this dish?
This creamy chicken dish pairs wonderfully with a fresh side salad or some garlic bread. You can also serve it with steamed vegetables for a balanced meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave before serving again.
Final Thoughts
Cooking this One-Pan Creamy Garlic Butter Chicken with Egg Noodles is more than just preparing a meal; it’s about creating moments. The rich, creamy sauce and tender chicken come together to form a dish that warms the heart and satisfies the soul. I love how it brings my family together around the dinner table, sharing laughter and stories. Plus, the ease of cleanup means I can enjoy those moments without stress. Whether it’s a busy weeknight or a special occasion, this recipe is sure to become a cherished favorite in your home, just like it is in mine!
Print
One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Pan Creamy Garlic Butter Chicken with Egg Noodles.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- ¼ cup grated Parmesan cheese
- ½ tsp black pepper
- 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet over medium heat, heat olive oil. Add chicken and cook for 5-6 minutes per side, or until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds, just until fragrant.
- Pour in the chicken broth and heavy cream. Stir in the black pepper and bring to a simmer.
- Stir in the egg noodles. Cover the skillet and simmer for about 10-12 minutes, stirring occasionally, until noodles are tender.
- If you’d like a thicker sauce, mix the cornstarch with water and stir it into the sauce. Simmer for another 2 minutes until it thickens.
- Stir in the Parmesan cheese, then return the cooked chicken to the skillet. Let it heat through for 2-3 minutes.
- Garnish with chopped parsley and serve hot!
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute chicken thighs for chicken breasts if preferred.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: One-Pan, Creamy, Garlic Butter, Chicken, Egg Noodles