Description
Creating a delicious Oat and Fruit Breakfast Bake is simpler than you might think. Follow this step-by-step guide to whip up a healthy and satisfying breakfast that’s perfect for busy mornings or a leisurely weekend brunch.
Ingredients
Scale
- Gather Your Ingredients:
- 2 cups of rolled oats
- 1 cup of mixed berries (such as blueberries, raspberries, and strawberries)
- 1 ripe banana, sliced
- 2 cups of milk (any variety)
- 2 large eggs
- 1/4 cup of maple syrup
- 1/4 cup of melted unsalted butter or coconut oil
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Pinch of salt
Instructions
Steps to Create Your Bake
- Preheat Your Oven:
- Start by preheating your oven to 375°F (190°C). This ensures that your bake cooks evenly.
- Mix Dry Ingredients:
- In a large bowl, combine the oats, baking powder, cinnamon, and salt. Stir these dry ingredients together to distribute evenly.
- Whisk Wet Ingredients:
- In another bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract. This mixture will help bind the oats and fruits together while baking.
- Combine and Layer:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Then gently fold in the sliced banana and half of the mixed berries, being careful not to crush the fruits.
- Prepare Baking Dish:
- Grease a 9×13 inch baking dish with a little butter or oil. Pour the oat mixture into the dish and smooth the top with a spatula.
- Add Remaining Fruits:
- Sprinkle the remaining berries evenly over the top of the oat mixture. This will give your bake a vibrant, fruity top layer that looks as good as it tastes.
- Bake:
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the bake is set.
- Cool and Serve:
- Allow the bake to cool slightly before slicing. This rest period helps the bake set up, making it easier to cut into neat portions.
- Enjoy:
- Serve warm, perhaps with a dollop of yogurt or a drizzle of extra maple syrup for added indulgence.