Nutella Truffles

Published: May 14, 2025

Introduction to Nutella Truffles

Hi there, fellow chocolate lovers! If you’re like me, juggling a busy household and a demanding job, the thought of whipping up a decadent treat can feel overwhelming. That’s why I adore these Nutella Truffles! They’re the perfect solution for busy moms or professionals who deserve a sweet escape. Imagine creamy Nutella mingling with crumbly OREO THINS, forming little bites of happiness. Easy to make and utterly delicious, these truffles are bound to bring smiles all around, making everyone feel special without much fuss. Let’s dive into this chocolatey adventure together!

Why You’ll Love This Nutella Truffles

These Nutella Truffles are truly a chocolate lover’s dream! Not only are they incredibly easy to whip up, but they also deliver a burst of flavor that’s hard to resist. With their no-bake nature, you can prepare them in a flash, making them the ultimate indulgent treat for busy days. Plus, every bite is a creamy, chocolatey delight that will bring joy to your taste buds without adding stress to your schedule!

Ingredients for Nutella Truffles

Creating these heavenly Nutella Truffles starts with a handful of key ingredients. First up, we have OREO THINS cookies. These delightfully crispy cookies form the base of our truffles, adding that signature rich flavor. Next, cream cheese blends in effortlessly, lending a creamy texture that complements the Nutella.

Ah, Nutella! This beloved hazelnut spread is the star ingredient, bringing chocolatey goodness with every bite. Don’t forget a pinch of salt to elevate the flavors! For the coating, milk chocolate melting wafers make the truffles shine with a glossy finish. If you’re feeling adventurous, you can swap in dark or white chocolate for various flavor experiences.

Lastly, a sprinkle of chocolate sprinkles for garnish enhances the visual appeal. For those looking for alternatives, consider using gluten-free cookies or dairy-free chocolate. Detailed measurements for each ingredient are provided at the bottom of the article!

How to Make Nutella Truffles

Prepare the Baking Tray

To get started on your Nutella Truffles, lay down a small rimmed baking tray with parchment paper. This simple step is crucial! It not only makes for easy cleanup but also ensures your truffles don’t stick to the tray. You’ll thank yourself later when you can just lift them off and start indulging!

Crush the OREO THINS Cookies

Next, grab the OREO THINS and toss them into your food processor. Pulse away until you have fine cookie crumbs. This should take about 1-2 minutes. You want them as finely crushed as possible, so they mix beautifully with the other ingredients. Just imagine that crunchy, chocolaty goodness becoming the foundation of your truffles.

Mix Ingredients

Now it’s time to introduce the star players! In the bowl of your food processor, add the softened cream cheese, luscious Nutella, and a pinch of salt. Don’t skimp on mixing — pulse until everything is perfectly combined and smooth. This step is key to ensuring that every bite of your Nutella truffles is a creamy dream come true.

Chill the Mixture

Once your mixture is smooth, it’s essential to chill it for about 30-45 minutes. This helps it firm up nicely, making it much easier to roll into balls later. Think of this step as giving your truffle mixture a little nap. It’s totally worth the wait!

Form the Truffles

After chilling, it’s time to scoop! Use a small cookie scoop or a tablespoon to grab a leveled amount of the truffle mixture. Roll it gently in your palms until it forms a nice ball. Keep them uniform in size; this makes for pretty presentations and even better portion control. Place each ball onto the prepared baking tray, ready to go for the next step!

Chill Again

It’s time for another chill break! Store the tray of rolled truffles in the refrigerator again for about 1-1.5 hours, or until they firm up. This ensures they hold their shape when you coat them in chocolate. Plus, it’s a great excuse to sneak a taste or two while you wait.

Prepare the Chocolate Coating

With your truffles almost ready, let’s prepare the chocolate coating! Melt the milk chocolate wafers in a microwave-safe bowl according to package instructions. Remember to stir every 30 seconds to avoid that burned chocolate disaster. If it looks a bit thick, you can add a tiny drizzle of oil to make it smoother. Safety first: avoid using high heat, as you want the chocolate to melt gently.

Coat the Truffles

Now comes the fun part! Using a large fork, gently dip a truffle into the melted chocolate, ensuring it’s fully covered. Lift it out, allowing the excess chocolate to drip off. You want a nice even layer — no need for a chocolate avalanche here! To spruce them up, sprinkle some chocolate sprinkles on top while the chocolate is still wet. They’ll look irresistible!

Final Chilling

Once all your truffles are coated and garnished, pop the tray back in the refrigerator for 5-10 minutes. This little cooling session hardens the outer coating nicely, leaving you with perfect, indulgent Nutella truffles. After that, they’re ready to be devoured! Enjoy your chocolatey creations with joy!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Use a food processor for a smooth, well-blended truffle mixture.

Don’t skip the chilling steps; they help the truffles to hold their shape.
Experiment with different types of chocolate for coating, like dark or white chocolate.
Store truffles in an airtight container to keep them fresh and delicious.

Equipment Needed

Food processor (or a sturdy plastic bag and rolling pin for crushing cookies)
Baking tray (any small rimmed tray will work)
Parchment paper (wax paper can be a good alternative)
Cookie scoop (a tablespoon will do if you don’t have one)
Microwave-safe bowl for melting chocolate

Variations

Dark Chocolate Coating: Swap the milk chocolate melting wafers for dark chocolate for a richer flavor that pairs beautifully with Nutella.

Minty Fresh Truffles: Add a few drops of peppermint extract to the truffle mixture for a refreshing twist. Perfect for holiday gatherings!
Nutty Delight: Incorporate finely chopped nuts like hazelnuts or almonds into the truffle mixture for added texture and flavor.
Coconut Bliss: Roll the finished Nutella truffles in shredded coconut instead of chocolate sprinkles for a tropical flair.

Gluten-Free Option: Use gluten-free cookies for the base to make these Nutella truffles suitable for those with gluten sensitivities.

Serving Suggestions

Pair your Nutella truffles with a rich cup of coffee for a delightful afternoon treat.
Display them in decorative boxes or glass jars for a charming dessert table.

Serve alongside fresh berries for a beautiful and colorful contrast.
Try offering them with a scoop of vanilla ice cream for an indulgent dessert experience.

FAQs about Nutella Truffles

Can I make Nutella truffles ahead of time?
Absolutely! These delightful treats can be made a day in advance. Just store them in an airtight container in the fridge, and they’ll be ready for any occasion! The flavors get even better as they sit.

How do I store my Nutella truffles?
To keep your Nutella truffles fresh, store them in an airtight container in the refrigerator. They’ll last for about a week, but I doubt they’ll last that long—they’re just too irresistible!

Can I use different types of chocolate for coating?
Of course! Feel free to experiment with dark, milk, or even white chocolate for coating your truffles. Each variation offers a unique taste that complements the creamy Nutella and enhances the overall experience.

Why do I need to chill the mixture?
Chilling the Nutella mixture is essential! It helps the mixture firm up, making it easier to roll into balls. Plus, it ensures your truffles hold their shape during the final chocolate coating.

What can I do if my truffles are too soft?
If your truffles are a bit too soft to roll, don’t fret! Just pop them back in the refrigerator for a little longer until they firm up. Once they’re chilled, they should roll beautifully!

Final Thoughts

There’s something truly magical about sharing homemade Nutella Truffles with loved ones. Their rich, creamy texture paired with a delightful crunch makes every bite a moment of joy! Not only are these little bites of heaven effortlessly easy to prepare, but they also add a touch of indulgence to any gathering.

So, gather your ingredients, unleash your inner chocolatier, and savor the smiles these decadent treats will bring. Whether it’s a casual family night or a festive celebration, these truffles are sure to create cherished memories. Now, let’s spread the love, one truffle at a time!