Description
These delightful No-Bake Strawberry Shortcake Bites are the perfect fusion of a creamy filling, crumbly shortcake, and a sweet strawberry twist. A treat that’s as easy to make as it is to devour! With no baking required, they are great for quick desserts or snacks when you’re craving something sweet and fruity.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- Whipped cream for topping (optional)
- Extra graham cracker crumbs for garnish
Instructions
- Prepare the base: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a lined muffin tin or silicone molds.
- Mix the filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the strawberries: Gently fold in the diced strawberries into the cream cheese mixture.
- Assemble the bites: Spoon the cream cheese filling on top of the graham cracker base, filling each mold. Sprinkle extra graham cracker crumbs on top for a crunchy finish.
- Chill: Refrigerate for at least 2 hours or until the bites are set.
- Serve: Top with whipped cream if desired, and enjoy!
Notes
- Feel free to swap the strawberries with any seasonal berries for a delicious variation.
- To make it gluten-free, use gluten-free graham crackers.
- Store these bites in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg