These delightful No-Bake Strawberry Shortcake Bites are the perfect fusion of a creamy filling, crumbly shortcake, and a sweet strawberry twist. A treat that’s as easy to make as it is to devour! With no baking required, they are great for quick desserts or snacks when you’re craving something sweet and fruity.
Contents
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Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- Whipped cream for topping (optional)
- Extra graham cracker crumbs for garnish
Instructions:
- Prepare the base: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a lined muffin tin or silicone molds.
- Mix the filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the strawberries: Gently fold in the diced strawberries into the cream cheese mixture.
- Assemble the bites: Spoon the cream cheese filling on top of the graham cracker base, filling each mold. Sprinkle extra graham cracker crumbs on top for a crunchy finish.
- Chill: Refrigerate for at least 2 hours or until the bites are set.
- Serve: Top with whipped cream if desired, and enjoy!
Helpful Tips:
- Keep it cool: For the best texture, make sure your bites are fully chilled before serving. This ensures the cream cheese mixture sets properly and the flavors meld together.
- Line your molds: Use cupcake liners or silicone molds for easy removal of the bites. It also keeps them looking neat and perfectly shaped.
- Chop strawberries finely: Smaller strawberry pieces will mix into the cream cheese filling better and give you a consistent bite every time.
- Presentation matters: Top each bite with a fresh strawberry slice or a dollop of whipped cream just before serving for an extra touch of elegance.
Substitutions and Variations:
- Fruit swap: You can easily swap strawberries for other berries like raspberries, blueberries, or blackberries to create a different flavor profile.
- Dairy-free option: Replace the cream cheese with a dairy-free alternative, and use vegan butter for a lactose-free version of this treat.
- Add a chocolate twist: Stir in mini chocolate chips to the cream cheese filling for a strawberry and chocolate combo.
- Nutty crunch: Add crushed almonds or pecans to the graham cracker crust for an extra crunchy texture.
- Sugar alternatives: Use a natural sweetener like honey or maple syrup instead of powdered sugar for a refined sugar-free option.
Frequently Asked Questions:
- Can I make these ahead of time?
Absolutely! These bites can be made up to 2 days in advance. Just keep them covered in the fridge until you’re ready to serve. - Can I freeze these No-Bake Strawberry Shortcake Bites?
Yes, you can freeze them for up to 1 month. To serve, let them thaw in the fridge overnight or for a few hours before enjoying. - Can I use frozen strawberries instead of fresh ones?
You can, but make sure to thaw and drain them well to avoid adding extra moisture to the cream cheese filling. - Can I use a different base instead of graham crackers?
Certainly! Crushed shortbread cookies or vanilla wafers also make great bases for these bites, giving them a slightly different flavor. - What can I do if my cream cheese filling is too runny?
If your filling turns out too runny, place it in the fridge for 10-15 minutes to firm up before adding it to the crust. You can also add a bit more powdered sugar to thicken it.
If you’re looking for even more delicious strawberry shortcake bite ideas, check out this Strawberry Shortcake Bites recipe for another irresistible take!
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No-Bake Strawberry Shortcake Bites – Easy & Delicious Dessert
- Total Time: 2 hours 15 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
These delightful No-Bake Strawberry Shortcake Bites are the perfect fusion of a creamy filling, crumbly shortcake, and a sweet strawberry twist. A treat that’s as easy to make as it is to devour! With no baking required, they are great for quick desserts or snacks when you’re craving something sweet and fruity.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- Whipped cream for topping (optional)
- Extra graham cracker crumbs for garnish
Instructions
- Prepare the base: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a lined muffin tin or silicone molds.
- Mix the filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the strawberries: Gently fold in the diced strawberries into the cream cheese mixture.
- Assemble the bites: Spoon the cream cheese filling on top of the graham cracker base, filling each mold. Sprinkle extra graham cracker crumbs on top for a crunchy finish.
- Chill: Refrigerate for at least 2 hours or until the bites are set.
- Serve: Top with whipped cream if desired, and enjoy!
Notes
- Feel free to swap the strawberries with any seasonal berries for a delicious variation.
- To make it gluten-free, use gluten-free graham crackers.
- Store these bites in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake dessert, strawberry shortcake bites, easy summer dessert, quick strawberry treat