Description
Indulge in this creamy, dreamy, No-Bake Peppermint Cheesecake that’s bursting with cool minty freshness and a smooth, velvety texture. Topped with a sprinkle of crushed peppermint candies and nestled on a buttery chocolate cookie crust, this dessert is a holiday delight that’s easy to make and perfect for any festive gathering. No baking required—just chill, slice, and enjoy!
Ingredients
Scale
- Crust:
- 2 cups chocolate cookie crumbs
- 6 tbsp melted butter
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 tsp peppermint extract
- 2 cups heavy whipping cream, cold
- 6–8 drops red food coloring (optional)
- 1/2 cup crushed peppermint candies, for topping
Instructions
- Prepare the Crust:
Mix chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Place in the fridge to set. - Make the Filling:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy. - Add Whipped Cream:
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. For a festive look, add a few drops of red food coloring to create a swirl effect. - Assemble the Cheesecake:
Spread the peppermint filling evenly over the chilled crust. Smooth the top with a spatula and sprinkle with crushed peppermint candies. - Chill and Serve:
Cover the cheesecake and refrigerate for at least 6 hours, or overnight, until set. When ready to serve, carefully release the cheesecake from the springform pan, slice, and enjoy!
Notes
- For an extra festive touch, garnish with whipped cream and whole peppermint candies.
- If you prefer a thicker crust, increase the cookie crumbs to 2 1/2 cups.
- Store any leftovers in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg