Step 1: Prepare the Ingredients

Start by measuring all ingredients accurately. Zest and juice the lemons, ensuring you get the right balance of citrus flavor without any bitterness from the pith.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the almond flour, coconut flour, poppy seeds, and salt. Stir well to distribute the poppy seeds evenly throughout the mixture.

Step 3: Add the Wet Ingredients

Next, pour in the lemon juice, lemon zest, maple syrup (or honey), melted coconut oil, and vanilla extract. Use a spatula or wooden spoon to mix until a dough-like consistency forms. The dough should hold together when pressed.

Step 4: Form the Bites

Using your hands or a small cookie scoop, take about 1 tablespoon of the mixture and roll it into bite-sized balls. If the mixture feels too sticky, refrigerate it for 10-15 minutes to firm up.

Step 5: Coat the Bites (Optional)

For an extra touch of texture and flavor, roll the bites in shredded coconut to give them a beautiful finish and an additional layer of crunch.

Step 6: Chill and Set

Place the formed bites on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, or until firm. You can also freeze them for a quicker set time.