Description
This No-Bake Easy Cherry Chocolate Chip Pie is a dreamy combination of sweet cherries, creamy cheesecake filling, and rich chocolate chips in a buttery graham cracker crust. With just a few ingredients and no oven required, this decadent dessert comes together in minutes—perfect for any occasion!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the mini chocolate chips, reserving a few for garnish.
- Spread the filling evenly into the graham cracker crust.
- Spoon the cherry pie filling over the top and smooth it out.
- Sprinkle the reserved chocolate chips on top.
- Refrigerate for at least 4 hours (or overnight) until set.
- Slice, serve, and enjoy!
Notes
- For extra richness, drizzle with melted chocolate before serving.
- Swap mini chocolate chips for white or dark chocolate for a flavor twist.
- If you prefer a lighter filling, use whipped topping instead of heavy cream.
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (⅛ of the pie)
- Calories: 350 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg