This No-Bake Easy Cherry Chocolate Chip Pie is the ultimate dessert for anyone craving a sweet and creamy treat with minimal effort. Made with a pre-made graham cracker crust, it features a rich and fluffy cream cheese filling combined with mini chocolate chips for a delicious chocolatey bite. Topped with sweet cherry pie filling, it’s a perfect blend of creamy, fruity, and chocolaty goodness. This pie is incredibly easy to prepare no baking required! Just mix the ingredients, assemble the pie, and let it chill in the refrigerator until ready to serve.
Ingredients
- 1 pre-made graham cracker crust
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the mini chocolate chips, reserving a few for garnish.
- Spread the filling evenly into the graham cracker crust.
- Spoon the cherry pie filling over the top and smooth it out.
- Sprinkle the reserved chocolate chips on top.
- Refrigerate for at least 4 hours (or overnight) until set.
- Slice, serve, and enjoy!
Notes
- For extra richness, drizzle with melted chocolate before serving.
- Swap mini chocolate chips for white or dark chocolate for a flavor twist.
- If you prefer a lighter filling, use whipped topping instead of heavy cream.
- Keep refrigerated until ready to serve.
Helpful Tips for the Perfect No-Bake Easy Cherry Chocolate Chip Pie
- Use Full-Fat Cream Cheese – For the creamiest texture, use full-fat cream cheese and let it soften at room temperature for about 30 minutes before mixing. This helps prevent lumps in the filling.
- Chill for Best Results – While it may be tempting to dig in right away, chilling the pie for at least 4 hours (or overnight) allows the flavors to meld and the filling to set properly.
- Whip the Cream to Stiff Peaks – When whipping the heavy cream, make sure to beat it until stiff peaks form. This keeps the filling light and stable. If using whipped topping as a shortcut, fold it in gently to avoid deflating the mixture.
- Layer Carefully – For a clean presentation, spread the cheesecake filling evenly in the crust before adding the cherry topping. Use a spoon or offset spatula to gently smooth the layers.
- Chocolate Variations – Try using dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist. You can also drizzle melted chocolate over the top for extra indulgence.
- Customize the Crust – A chocolate cookie crust or an Oreo crust would complement the chocolate chips and cherries beautifully. If you prefer homemade, mix 1 ½ cups crushed graham crackers with 6 tablespoons melted butter and press it into the pie pan.
- Storage Tips – Store leftovers covered in the refrigerator for up to 4 days. For longer storage, freeze the pie (without the cherry topping) for up to a month, then add the topping before serving.
Conservation and Storage Tips for No-Bake Easy Cherry Chocolate Chip Pie
- Refrigeration is Key – Since this pie contains dairy, always store it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing any fridge odors. It stays fresh for up to 4 days when properly stored.
- Use an Airtight Container – If you prefer, transfer leftover slices to an airtight container. This helps maintain the texture and prevents the pie from drying out.
- Avoid a Soggy Crust – To keep the graham cracker crust crisp, store the pie on a flat surface in the fridge. If you notice any excess moisture on the surface of the filling, gently blot it with a paper towel before serving.
- Freezing Instructions – For longer storage, you can freeze the pie for up to 1 month. However, it’s best to freeze it without the cherry topping to maintain the best texture. Wrap the pie tightly in plastic wrap, followed by a layer of foil, to prevent freezer burn.
- Thawing Tips – When ready to serve, transfer the frozen pie to the refrigerator and let it thaw overnight. Once thawed, top it with the cherry pie filling and a sprinkle of extra chocolate chips for the freshest taste.
- Serving from Frozen – If you love a firmer texture, you can enjoy the pie slightly frozen, almost like an icebox dessert. Just let it sit at room temperature for about 10–15 minutes before slicing.
Delicious Variations
- Chocolate Lover’s Delight – Swap the graham cracker crust for an Oreo cookie crust or a chocolate graham cracker crust. You can also mix cocoa powder into the cream cheese filling for an extra chocolatey twist.
- White Chocolate Cherry Pie – Instead of mini chocolate chips, use white chocolate chips or drizzle melted white chocolate over the top for a sweeter, creamier flavor.
- Nutty Crunch – Stir in chopped almonds, pecans, or walnuts into the filling for added crunch. Toasting the nuts beforehand enhances their flavor.
- Dark Chocolate Cherry Pie – Replace the mini chocolate chips with dark chocolate chunks or shavings for a deeper, richer chocolate taste. You can also top the pie with a light dusting of cocoa powder.
- Chocolate-Covered Cherry Pie – Drizzle melted dark or milk chocolate over the cherry topping for a dessert that tastes like chocolate-covered cherries.
- Berry Medley – Swap the cherry pie filling for strawberry, raspberry, or blueberry pie filling for a different fruity twist. You can even mix multiple berries for a vibrant and flavorful topping.
- Cookies & Cream Twist – Fold in crushed chocolate sandwich cookies into the filling and use an Oreo crust for an irresistible cookies and cream flavor.
- Lighter Version – Substitute whipped topping for the heavy cream and use reduced-fat cream cheese for a lower-calorie version without sacrificing flavor.
- Boozy Kick – Add a splash of cherry liqueur or Amaretto to the cream cheese filling for a fun, adult-friendly version.
Serving Suggestions
- Whipped Cream Topping – A dollop of freshly whipped cream or a swirl of canned whipped cream adds a light, airy contrast to the creamy filling. Sprinkle extra mini chocolate chips or chocolate shavings on top for a decorative touch.
- Drizzle of Chocolate or Caramel – Elevate the presentation with a drizzle of melted dark chocolate, milk chocolate, or white chocolate over the cherry topping. For a sweet and salty contrast, try salted caramel drizzle.
- Chilled or Slightly Frozen – Serve the pie straight from the fridge for a classic creamy texture or let it sit in the freezer for a firmer, icebox-style dessert. A frozen slice is perfect for warm days!
- Graham Cracker or Cookie Garnish – Add crushed graham crackers, Oreo crumbs, or chocolate wafer cookie crumbles around the edges for an extra crunchy bite.
- Pair with Ice Cream – Serve each slice with a scoop of vanilla, chocolate, or cherry ice cream for a decadent dessert duo.
- Fresh Fruit Garnish – Enhance the fruity flavor by adding fresh cherries, strawberries, or raspberries as a garnish. A few mint leaves add a refreshing pop of color.
- Coffee or Dessert Cocktails – This pie pairs wonderfully with hot coffee, espresso, or a cherry-flavored cocktail like a cherry martini or amaretto sour.
- Elegant Individual Servings – Instead of making one large pie, divide the filling into mini graham cracker crusts or dessert cups for single-serving portions great for parties!
Frequently Asked Questions
1. Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. Prepare it the night before and let it chill overnight for the best texture and flavor.
2. How long does this pie last in the refrigerator?
When stored properly in the fridge, covered with plastic wrap or in an airtight container, it will stay fresh for up to 4 days.
3. Can I freeze this pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap and aluminum foil (without the cherry topping) and store it for up to 1 month. Thaw in the refrigerator overnight before serving. Add the cherry topping just before serving for the best texture.
4. Can I use store-bought whipped topping instead of whipped cream?
Yes! If you prefer a shortcut, you can substitute 8 ounces of whipped topping for the homemade whipped cream. Just fold it in gently to maintain a light texture.
5. Can I make this pie with a different fruit topping?
Definitely! You can swap the cherry pie filling for strawberry, raspberry, blueberry, or mixed berry filling for a fun variation.
6. What if I don’t have a pre-made graham cracker crust?
You can easily make your own by mixing 1 ½ cups crushed graham crackers with 6 tablespoons melted butter and pressing it into a pie pan. Chill for 10–15 minutes before adding the filling.
7. How do I prevent my pie from being too soft?
Make sure to whip the heavy cream to stiff peaks before folding it into the filling. Also, allow the pie to chill for at least 4 hours before slicing.
Conclusion: A Sweet and Simple Treat for Any Occasion
No-Bake Easy Cherry Chocolate Chip Pie is the perfect dessert for anyone who loves the combination of sweet cherries, creamy cheesecake filling, and rich chocolate chips—all nestled in a buttery graham cracker crust. Best of all, it requires zero baking, making it an effortless yet indulgent treat for any occasion.
Whether you’re making it for a holiday gathering, summer picnic, birthday party, or just a weeknight treat, this pie comes together quickly and tastes like something straight from a bakery. With its creamy texture, bursts of fruitiness, and chocolatey goodness, it’s sure to become a family favorite.
One of the best things about this pie is its versatility. From swapping the crust to experimenting with different toppings like whipped cream, caramel drizzle, or fresh fruit, there are so many ways to customize it to your taste. And if you love a firmer texture, freezing it turns it into a refreshing icebox-style dessert.
It’s also great for make-ahead preparation, meaning you can whip it up in advance and let the flavors meld while you focus on entertaining or relaxing. Plus, with easy storage and freezing options, you can always have a delicious slice ready to enjoy.
More Irresistible No-Bake Desserts
If you loved this No-Bake Easy Cherry Chocolate Chip Pie, you might also enjoy these delicious recipes:
- No-Bake Cherry Chocolate Chip Pie – A creamy, chocolatey cherry delight that’s perfect for any occasion!
No-Bake Easy Cherry Chocolate Chip Pie – Creamy & Delicious!
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This No-Bake Easy Cherry Chocolate Chip Pie is a dreamy combination of sweet cherries, creamy cheesecake filling, and rich chocolate chips in a buttery graham cracker crust. With just a few ingredients and no oven required, this decadent dessert comes together in minutes—perfect for any occasion!
Ingredients
- 1 pre-made graham cracker crust
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the mini chocolate chips, reserving a few for garnish.
- Spread the filling evenly into the graham cracker crust.
- Spoon the cherry pie filling over the top and smooth it out.
- Sprinkle the reserved chocolate chips on top.
- Refrigerate for at least 4 hours (or overnight) until set.
- Slice, serve, and enjoy!
Notes
- For extra richness, drizzle with melted chocolate before serving.
- Swap mini chocolate chips for white or dark chocolate for a flavor twist.
- If you prefer a lighter filling, use whipped topping instead of heavy cream.
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (⅛ of the pie)
- Calories: 350 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: No-bake cherry pie, cherry chocolate chip pie, easy cherry pie, no-bake cheesecake pie, chocolate cherry dessert