No-Bake Butterscotch Pie is the ultimate dessert for those who crave rich, creamy, and indulgent flavors without the need to turn on the oven. This easy-to-make pie features a buttery graham cracker crust, filled with a velvety butterscotch-flavored filling that melts in your mouth. Topped with a fluffy whipped cream layer, this pie is the perfect combination of textures and flavors.
Ideal for busy weeknights or special gatherings, this No-Bake Butterscotch Pie is a hit at every occasion. Whether you’re preparing a simple family dinner or hosting a holiday celebration, this pie is sure to impress. The best part is, there’s no baking involved—just a little bit of chilling time to allow the filling to set, making it an effortless treat.
The smooth and sweet butterscotch filling is the star of the show, and the crunchy graham cracker crust adds the perfect balance of texture. You can customize the pie with toppings like crushed nuts, caramel sauce, or fresh fruit, offering a creative touch to suit your tastes. With its rich, comforting flavor, this pie is perfect for any time of year, from festive holidays to casual get-togethers.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Butterscotch Filling
- 1 cup butterscotch chips
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 tsp vanilla extract
Topping
- 1 1/2 cups whipped topping (or freshly whipped cream)
- Butterscotch chips or caramel drizzle for garnish
Instructions
- Prepare the Crust
- Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.
- Press the mixture firmly into a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Make the Butterscotch Filling
- In a medium saucepan, heat the butterscotch chips and 1 1/2 cups of milk over medium heat, stirring until melted and smooth.
- In a small bowl, whisk together the remaining 1/2 cup milk, sugar, cornstarch, and egg yolks until smooth. Gradually add this mixture to the saucepan, whisking constantly.
- Cook until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract.
- Assemble the Pie
- Pour the butterscotch filling into the chilled crust. Smooth the surface with a spatula.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.
- Add the Topping
- Once set, spread whipped topping evenly over the pie. Garnish with butterscotch chips or a drizzle of caramel.
- Serve and Enjoy
- Slice and serve chilled for a decadent dessert that will leave everyone asking for seconds
Notes
- For extra flavor, toast the graham cracker crust before chilling.
- Substitute the whipped topping with meringue if preferred.
- Store leftovers in the refrigerator for up to 3 days.
Helpful Tips
- Chill for Optimal Results
- Patience is key! Ensure the pie chills for at least 4 hours in the refrigerator to allow the filling to fully set. Overnight chilling works best if you’re prepping ahead.
- Prevent a Skin on the Filling
- Cover the filling directly with plastic wrap or parchment paper before chilling. This prevents an unappealing skin from forming on the surface.
- Even Crust Distribution
- Use the flat bottom of a measuring cup or a glass to press the graham cracker crust evenly into the pan. This ensures a firm and uniform base.
- Butterscotch Chips Melt Faster
- Use a double boiler or melt the butterscotch chips slowly over low heat. High heat can cause the chips to seize, resulting in a grainy texture.
- Serve Chilled, Not Frozen
- While freezing might seem tempting to speed up the setting process, it can alter the creamy texture of the filling. Stick to refrigerating for the best results.
Substitutions and Variations
Substitutions
- Crust Options
- Digestive Biscuits or Vanilla Wafers: If graham crackers aren’t available, these alternatives work well for the crust.
- Gluten-Free Crust: Use gluten-free graham crackers or cookie crumbs for a gluten-free version.
- Milk Alternatives
- Use evaporated milk for a richer filling or almond milk for a dairy-free option (ensure the butterscotch chips are dairy-free as well).
- Whipped Topping
- Replace store-bought whipped topping with freshly whipped cream for a homemade touch.
- Sugar Substitute
- For a low-sugar version, use a granulated sugar substitute like erythritol or stevia in the filling.
Variations
- Layered Delight
- Add a layer of crushed butterscotch candies or caramel sauce between the crust and the filling for an extra burst of flavor.
- Nutty Twist
- Sprinkle chopped pecans or walnuts on the whipped topping for a crunchy finish.
- Chocolate Drizzle
- Drizzle melted dark chocolate over the whipped topping for a visually appealing and flavor-enhancing garnish.
- Salted Butterscotch
- Add a pinch of sea salt to the filling for a sophisticated salted butterscotch twist.
- Mini Pies
- Use small tart pans or ramekins to create individual servings. Perfect for parties or portion control!
Frequently Asked Questions (FAQs)
1. Can I Make This Pie Ahead of Time?
Absolutely! This pie is a perfect make-ahead dessert. You can prepare it up to two days in advance. Just store it covered in the refrigerator, and add the whipped topping and garnish right before serving for the freshest presentation.
2. How Do I Store Leftovers?
Cover the pie tightly with plastic wrap or store individual slices in an airtight container. Keep it refrigerated, and consume within 3 days for the best flavor and texture.
3. Can I Freeze No-Bake Butterscotch Pie?
While freezing is possible, it’s not recommended as the creamy filling can lose its smooth texture when thawed. If you must freeze it, wrap the pie tightly, and thaw it in the refrigerator overnight before serving.
4. What’s the Best Way to Serve This Pie?
For clean and neat slices, use a sharp knife dipped in hot water. Wipe the blade clean between each cut. Serve the pie chilled with a dollop of extra whipped cream or a drizzle of caramel sauce for a decadent touch.
5. Can I Use a Store-Bought Crust?
Yes! A pre-made graham cracker or shortbread crust can save time and effort, making this recipe even more convenient.
6. My Butterscotch Chips Won’t Melt Properly. What Should I Do?
If your butterscotch chips are seizing, add a tablespoon of milk or cream while melting them over low heat. Stir continuously until smooth.
7. Can I Add Other Flavors to the Filling?
Of course! A splash of bourbon (for adults), a sprinkle of cinnamon, or a teaspoon of butterscotch extract can enhance the flavor profile of the filling.
8. How Can I Make It Kid-Friendly?
To make this dessert even more fun for kids, top the pie with colorful sprinkles or crushed cookies like Oreos or vanilla wafers.
9. Is This Recipe Suitable for Special Diets?
- Vegetarian: Yes, this recipe is vegetarian-friendly.
- Gluten-Free: Use gluten-free crust options.
- Dairy-Free: Opt for dairy-free butterscotch chips and a plant-based milk alternative.
10. What Equipment Do I Need?
This recipe requires minimal equipment:
- A medium saucepan for the filling.
- A whisk to prevent lumps in the custard.
- A pie pan for assembling the dessert.
Serving Suggestions For No-Bake Butterscotch Pie
This No-Bake Butterscotch Pie is a rich and decadent dessert that can be served in many delightful ways, making it perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply enjoying a sweet treat at home, here are some serving suggestions to elevate the experience:
1. Classic Slice with Whipped Cream
The simplest and most classic way to serve this pie is with a generous dollop of fresh whipped cream. The light and airy texture of the whipped cream perfectly balances the rich and creamy butterscotch filling. Top it off with a sprinkle of crushed graham crackers or butterscotch chips for added texture.
2. Drizzled with Caramel Sauce
For an extra indulgent twist, drizzle some warm caramel sauce over each slice of pie just before serving. The sweet, buttery flavor of the caramel enhances the butterscotch filling and adds a beautiful glossy finish. You can also sprinkle a little sea salt over the caramel to create a salted caramel effect that pairs wonderfully with the sweetness of the pie.
3. With Fresh Fruit
Serving this pie with fresh fruit can provide a lovely contrast to the richness of the butterscotch. Sliced bananas, strawberries, or even raspberries add a burst of freshness and a pop of color. The slight tartness of the berries cuts through the sweetness of the pie, making each bite more refreshing.
4. Mini Pie Portions
For a fun and interactive presentation, serve the No-Bake Butterscotch Pie as individual mini pies. You can use tart pans or ramekins to create single-serving portions. These mini pies are perfect for parties and special gatherings, allowing guests to enjoy their own little slice of indulgence.
5. Crushed Nuts or Chocolate Shavings
Add a layer of texture and flavor by sprinkling crushed nuts (such as toasted pecans, walnuts, or almonds) or chocolate shavings over the top. The nuts add a satisfying crunch, and the chocolate shavings give a touch of decadence that pairs beautifully with the creamy butterscotch filling.
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No-Bake Butterscotch Pie – Easy & Delicious Dessert Recipe
- Total Time: 4 hours 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This creamy and indulgent No-Bake Butterscotch Pie is a sweet dream in every bite! With a buttery graham cracker crust, a rich and velvety butterscotch filling, and a fluffy whipped topping, it’s perfect for any occasion no oven required.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Butterscotch Filling
- 1 cup butterscotch chips
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1 tsp vanilla extract
Topping
- 1 1/2 cups whipped topping (or freshly whipped cream)
- Butterscotch chips or caramel drizzle for garnish
Instructions
- Prepare the Crust
- Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.
- Press the mixture firmly into a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Make the Butterscotch Filling
- In a medium saucepan, heat the butterscotch chips and 1 1/2 cups of milk over medium heat, stirring until melted and smooth.
- In a small bowl, whisk together the remaining 1/2 cup milk, sugar, cornstarch, and egg yolks until smooth. Gradually add this mixture to the saucepan, whisking constantly.
- Cook until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract.
- Assemble the Pie
- Pour the butterscotch filling into the chilled crust. Smooth the surface with a spatula.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.
- Add the Topping
- Once set, spread whipped topping evenly over the pie. Garnish with butterscotch chips or a drizzle of caramel.
- Serve and Enjoy
- Slice and serve chilled for a decadent dessert that will leave everyone asking for seconds!
Notes
- For extra flavor, toast the graham cracker crust before chilling.
- Substitute the whipped topping with meringue if preferred.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Butterscotch pie, no-bake dessert, creamy pie, easy pie recipe, holiday dessert