Description
The Mushroom Swiss Patty Melt is a delightful twist on the classic burger. It combines juicy beef patties with savory mushrooms and creamy Swiss cheese, all nestled between two slices of perfectly toasted bread. This dish is not just a meal; it’s an experience that brings comfort and satisfaction in every bite. If you’ve never tried one, you’re in for a treat!
Ingredients
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1 lb ground beef
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Salt and pepper to taste
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1 tbsp olive oil
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1 cup sliced mushrooms
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1 small onion, thinly sliced
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4 slices Swiss cheese
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4 slices rye bread
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2 tbsp unsalted butter
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Instructions
- Cook the Beef: Season the ground beef with salt and pepper. Form into 2 patties. In a skillet, cook the patties over medium heat until browned on both sides and cooked to your desired doneness. Remove and set aside.
- Sauté the Mushrooms and Onions: In the same skillet, add olive oil. Sauté the mushrooms and onions until softened and golden brown. Remove and set aside.
- Assemble the Sandwiches: Layer each slice of rye bread with a beef patty, sautéed mushrooms and onions, and a slice of Swiss cheese. Top with another slice of rye bread.
- Grill the Sandwiches: In the skillet, melt butter over medium heat. Grill the sandwiches until golden brown on both sides and the cheese is melted.
- Serve: Slice the sandwiches in half and serve warm.
