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Mozzarella Cheese Ball


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  • Author: Olivia
  • Total Time: 15 minutes plus refrigeration time
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy Mozzarella Cheese Ball made with ranch dressing mix and pecans, perfect for serving with crackers.


Ingredients

Scale
  • 1 (8-oz) package cream cheese, softened
  • ½ (1-oz) package ranch dressing mix
  • ⅓ cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • finely chopped pecans

Instructions

  1. Combine the first 4 ingredients in a bowl. Mix well.
  2. Form mixture into a ball and roll in chopped pecans.
  3. Refrigerate several hours to overnight before serving with crackers.

Notes

  • For a spicier kick, consider adding a dash of hot sauce to the mixture.
  • Can be made a day in advance for better flavor melding.
  • Serve with an assortment of crackers or sliced vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing and Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg