Introduction to Mediterranean Potato Salad
As a busy mom, I know how challenging it can be to whip up something delicious yet simple. That’s where my Mediterranean Potato Salad comes in! This dish is a delightful twist on a classic, combining tender potatoes with hard-boiled eggs, olives, and feta cheese. It’s not just a salad; it’s a vibrant celebration of flavors that can impress your loved ones or serve as a quick solution for a hectic day. With its zesty dressing and fresh ingredients, this Mediterranean Potato Salad is sure to become a favorite in your home!
Why You’ll Love This Mediterranean Potato Salad
This Mediterranean Potato Salad is a lifesaver for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of creamy potatoes, tangy feta, and briny olives creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to serve at picnics, potlucks, or family dinners. Trust me, this salad will become your go-to dish for any occasion!
Ingredients for Mediterranean Potato Salad
Gathering the right ingredients is key to making a delicious Mediterranean Potato Salad. Here’s what you’ll need:
- Red or Yukon gold potatoes: These varieties are perfect for their creamy texture and hold up well in salads.
- Hard-boiled eggs: They add protein and richness, making the salad more filling.
- Kalamata olives: Their briny flavor brings a Mediterranean flair that’s hard to resist.
- Feta cheese: This crumbly cheese adds a tangy kick and creaminess to the mix.
- Chives or fresh herbs: Parsley, mint, or basil can brighten the dish and add freshness.
- Kosher salt: Essential for boiling the potatoes, enhancing their natural flavor.
- Mayonnaise: It creates a creamy base for the dressing, but feel free to swap it with Greek yogurt for a lighter option.
- Dijon mustard: This adds a zesty depth to the dressing that complements the other flavors.
- Fresh lemon juice: A splash of citrus brightens the salad and balances the richness.
- Garlic powder and onion powder: These seasonings provide a subtle depth of flavor without overpowering the dish.
- Salt and pepper: Basic seasonings that enhance all the other ingredients.
For those who like to experiment, consider adding bell peppers or cucumbers for extra crunch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Mediterranean Potato Salad
Making Mediterranean Potato Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!
Step 1: Prepare the Potatoes
Start by cubing your red or Yukon gold potatoes. Aim for bite-sized pieces, about an inch thick. This helps them cook evenly.
Next, place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of kosher salt to the water. This will enhance the potatoes’ flavor as they cook.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer for 8 to 10 minutes. You want them tender but not mushy. A fork should easily pierce them.
After cooking, drain the potatoes and let them cool for about 30 minutes. This cooling time is crucial, as it prevents the salad from becoming mushy later on.
Step 2: Boil the Eggs
While the potatoes cool, it’s time to boil the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.
Once boiling, cover the pot and remove it from the heat. Let the eggs sit for about 12 minutes. This method ensures perfectly cooked yolks without that greenish ring.
After the time is up, transfer the eggs to a bowl of ice water. This stops the cooking process and makes peeling easier. Once cool, peel and chop the eggs into small pieces.
Step 3: Make the Dressing
In a medium bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice. This zesty dressing is what makes the Mediterranean Potato Salad shine!
Add in the garlic powder, onion powder, salt, and pepper. Taste the dressing and adjust the seasoning if needed. A little extra lemon juice can brighten it up even more.
Step 4: Combine Ingredients
In a large mixing bowl, gently layer the cooled potatoes and chopped eggs. Pour the dressing over the top and mix carefully to coat everything evenly.
Now, fold in the chopped Kalamata olives, crumbled feta cheese, and your choice of fresh herbs. I love using chives, but parsley, mint, or basil work beautifully too!
For a final touch, garnish with a squeeze of lemon juice and a sprinkle of extra herbs. Your Mediterranean Potato Salad is now ready to impress!
Tips for Success
- Make sure to cool the potatoes completely before mixing; this prevents a mushy salad.
- For extra flavor, let the salad sit in the fridge for an hour before serving.
- Use fresh herbs for the best taste; dried herbs can’t compare!
- Adjust the dressing to your liking; add more lemon juice for brightness.
- Feel free to customize with your favorite veggies for added crunch.
Equipment Needed
- Large pot: A sturdy pot for boiling potatoes. A Dutch oven works well too.
- Colander: For draining the potatoes after boiling. A slotted spoon can be a quick alternative.
- Medium bowl: For mixing the dressing. Any mixing bowl will do!
- Whisk: To blend the dressing smoothly. A fork can work in a pinch.
- Cutting board and knife: Essential for chopping potatoes, eggs, and herbs.
Variations of Mediterranean Potato Salad
- Greek Yogurt Swap: Replace mayonnaise with Greek yogurt for a tangy, lighter version.
- Vegan Delight: Use avocado or a vegan mayo to create a plant-based Mediterranean Potato Salad.
- Extra Crunch: Add diced bell peppers, cucumbers, or radishes for a refreshing crunch.
- Herb Explosion: Experiment with different herbs like dill or cilantro for a unique flavor twist.
- Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for a spicy version.
- Protein Boost: Incorporate chickpeas or grilled chicken for added protein and heartiness.
Serving Suggestions for Mediterranean Potato Salad
- Pair with grilled chicken or fish for a complete meal.
- Serve alongside crusty bread or pita for a satisfying crunch.
- Complement with a light white wine or sparkling water with lemon.
- Garnish with extra herbs and lemon wedges for a beautiful presentation.
- Perfect for picnics, potlucks, or as a side at family gatherings!
FAQs about Mediterranean Potato Salad
Can I make Mediterranean Potato Salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the fridge.
What can I substitute for mayonnaise in this recipe?
If you’re looking for a lighter option, Greek yogurt is a fantastic substitute. It adds creaminess while keeping the salad fresh and tangy.
How long does Mediterranean Potato Salad last in the fridge?
This salad can last up to 3 days in the fridge. Just make sure to keep it covered to maintain its freshness.
Final Thoughts
Creating this Mediterranean Potato Salad is more than just cooking; it’s about bringing joy to your table. The vibrant colors and flavors make it a feast for the eyes and the palate. I love how it effortlessly combines simplicity with elegance, making it perfect for any occasion. Whether it’s a family gathering or a quiet dinner at home, this salad brings everyone together. Plus, it’s a fantastic way to sneak in some healthy ingredients without anyone noticing! I hope you enjoy making this dish as much as I do, and that it becomes a cherished recipe in your home.
Print
Mediterranean Potato Salad
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
As a busy mom, I know how challenging it can be to whip up something delicious yet simple. That’s where my Mediterranean Potato Salad comes in! This dish is a delightful twist on a classic, combining tender potatoes with hard-boiled eggs, olives, and feta cheese. It’s not just a salad; it’s a vibrant celebration of flavors that can impress your loved ones or serve as a quick solution for a hectic day. With its zesty dressing and fresh ingredients, this Mediterranean Potato Salad is sure to become a favorite in your home!
Ingredients
- 3 lbs. red or Yukon gold potatoes (8–10 potatoes), cubed
- 6 eggs, hard-boiled & chopped
- ½ cup Kalamata olives, chopped
- ½ cup feta cheese, crumbled
- ¼ cup chives or herbs (parsley, mint, or basil)
- ½ tsp kosher salt (for boiling potatoes)
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- ¼ cup fresh lemon juice (1–2 lemons)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp pepper
Instructions
- Cube and boil the potatoes in salted water for 8–10 minutes. Drain and cool for 30 minutes.
- Boil the eggs, chill in ice water, peel, and chop.
- Whisk together the mayonnaise, Dijon mustard, lemon juice, and seasonings to make the dressing.
- In a large bowl, layer the potatoes and eggs with the dressing, mixing gently. Add the olives, feta, and herbs. Garnish with lemon juice and extra herbs.
Notes
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made a day in advance for flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg
