Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Name: Maple Glazed Herb Chicken Thighs with Roasted Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons maple syrup; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups mixed vegetables (carrots, bell peppers, and zucchini); 1 tablespoon balsamic vinegar

Author: Samantha Reed

Published: January 18, 2026

Print Recipe

Introduction to Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Are you juggling a busy schedule and dreaming of a comforting home-cooked meal? Let me introduce you to my Maple Glazed Herb Chicken Thighs with Roasted Vegetables. This dish is not just delicious, but it also offers a delightful balance of flavors that will impress your loved ones. With just a handful of ingredients and minimal prep time, you can whip up this hearty dinner in no time. Whether it’s a weeknight hustle or a leisurely weekend, this recipe is here to lighten your load and elevate your dinner game!

Why You’ll Love This Maple Glazed Herb Chicken Thighs with Roasted Vegetables

This dish is a true lifesaver for busy moms and professionals like us! Not only is it quick to prepare—ready in just 50 minutes—but it also bursts with flavor that will have everyone asking for seconds. Plus, the combination of tender, juicy chicken thighs and savory roasted vegetables makes for a comforting meal. It’s an effortless way to enjoy wholesome comfort food, making dinner a breeze!

Ingredients for Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Gathering the right ingredients is essential for crafting a delightful meal. Here’s what you’ll need for these Maple Glazed Herb Chicken Thighs with Roasted Vegetables:

Chicken Thighs: Bone-in and skin-on for maximum flavor and juiciness.
Maple Syrup: The star of the glaze, it adds a touch of sweetness that balances the dish beautifully.

Olive Oil: A healthy fat that helps the glaze stick and adds richness to your chicken.
Dried Thyme: This herb brings a fragrant earthiness; fresh thyme is a lovely alternative if you have it on hand.

Garlic Powder: A seasoning that enhances the dish with bold flavor without the fuss of fresh garlic.
Salt and Pepper: Simple but crucial for bringing out the flavors of the chicken and veggies.
Mixed Vegetables: Choose a colorful variety like carrots, bell peppers, and zucchini for added nutrition and texture. Feel free to substitute your favorites or whatever you have on hand!

Balsamic Vinegar: This adds another layer of depth to the vegetables, elevating their taste to a whole new level.

For exact quantities, you’ll find the details at the bottom of this article, along with a handy printable version. Enjoy picking the freshest ingredients that will make this dish sing!

How to Make Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Ready to experience the joy of cooking your Maple Glazed Herb Chicken Thighs with Roasted Vegetables? Let’s jump right into the step-by-step instructions! It’s easier than you might think, and I promise you’ll feel like a kitchen pro!

Step 1: Preheat the Oven

First things first, preheating the oven is key. Set it to 400 degrees F (200 degrees C). This heat is perfect for achieving that crisp skin on your chicken thighs while roasting those vibrant veggies.

Step 2: Create the Maple Glaze

In a small bowl, mix together the maple syrup, olive oil, dried thyme, garlic powder, salt, and pepper. This yummy glaze is where the magic happens! The sweetness of the maple syrup combined with the earthy thyme creates a delicious harmony.

Step 3: Prepare the Chicken Thighs

Next, place the chicken thighs in a baking dish. Brush the maple glaze generously over them. Imagine those dark, golden brown skin glistening with each brush stroke! This glaze is your ticket to flavor town.

Step 4: Prepare the Vegetables

In a large bowl, toss your mixed vegetables with balsamic vinegar, salt, and pepper. This balsamic twist will elevate the vegetables and offer a delightful balance. It’s like giving your veggies a flavor hug!

Step 5: Combine Chicken and Vegetables

Now, arrange the seasoned vegetables around the chicken thighs in the baking dish. Make sure everything is nestled in there nicely. It’s not just practical; it creates a lovely presentation!

Step 6: Bake the Dish

Time to pop it all in the oven! Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender. I usually check the chicken’s internal temperature; it should be 165 degrees F (75 degrees C). Your kitchen will start filling with a mouthwatering aroma!

Step 7: Rest Before Serving

Once it’s out of the oven, let your dish rest for about 5 minutes. This step is crucial! It allows the juices to settle, ensuring every bite of your Maple Glazed Herb Chicken Thighs is packed with flavor.

Tips for Success

Let your chicken marinate for a few hours for an extra flavor boost.
Choose seasonal vegetables for the best taste and nutrients.
Don’t overcrowd the baking dish; give everything room to roast beautifully.

Use a meat thermometer for perfectly cooked chicken every time.
Feel free to double the maple glaze for added sweetness!

Equipment Needed for Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Baking dish: A glass or ceramic dish works great; metal is fine too!

Mixing bowls: Use one for the glaze and another for veggies.
Brush: A silicone brush is ideal for applying the glaze evenly.
Meat thermometer: Essential for checking chicken doneness; a simple knife will do in a pinch!

Basic cutting board and knife for prepping your veggies.

Variations of Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Maple Mustard Glaze: Add a tablespoon of Dijon mustard to your maple glaze for a zesty twist.
Spicy Kick: Sprinkle red pepper flakes or cayenne pepper on the chicken before baking for some heat.
Herb Mix: Experiment with different herbs like rosemary or oregano for unique flavor profiles.

Vegetable Swap: Use seasonal vegetables like sweet potatoes or asparagus to change things up.
Gluten-Free Alternative: Use coconut aminos instead of soy sauce for a gluten-free option in the glaze.

Serving Suggestions for Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Pair with fluffy quinoa or rice for a wholesome base.

Serve alongside a fresh green salad with a light vinaigrette.
A glass of crisp white wine complements the flavors perfectly.
Garnish with fresh herbs like parsley or chives for a vibrant touch.

Consider warm, crusty bread for soaking up the savory juices!

FAQs about Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Can I use chicken breasts instead of thighs? Absolutely! While chicken thighs offer more flavor and juiciness, boneless, skinless chicken breasts work well too. Just adjust the cooking time since breasts may cook faster.

How do I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months!

Can I prep this dish ahead of time? You can! Marinate the chicken the night before and chop your veggies earlier in the day. This makes for a quick assembly at dinnertime!

What vegetables work best with this dish? Any mix of your favorites works! Carrots, bell peppers, zucchini, and even broccoli or Brussels sprouts are fantastic options. Just remember to adjust the cooking time for denser veggies.

Is this recipe suitable for meal prep? Yes! The Maple Glazed Herb Chicken Thighs with Roasted Vegetables is perfect for meal prep. Portion it out for easy lunches throughout your week.

Final Thoughts

Cooking Maple Glazed Herb Chicken Thighs with Roasted Vegetables is more than just a meal; it’s a delightful experience that invites you to slow down and savor life’s flavors. The vibrant aromas fill your kitchen, creating a warm ambiance that brings family together. Each bite of tender chicken paired with perfectly roasted veggies warms your soul and leaves you with a sense of fulfillment. This recipe proves that dinner can be both simple and profoundly satisfying. I hope it becomes a cherished part of your family meals, just as it has in mine!