Longhorn Steakhouse Parmesan Chicken

Introduction to Longhorn Steakhouse Parmesan Chicken Recipe

As a passionate home cook, I often find myself reminiscing about the delightful meals I’ve enjoyed at my favorite restaurants. One dish that always stands out is the Longhorn Steakhouse Parmesan Chicken. The moment I took my first bite, I was transported to a world of crispy, cheesy goodness that danced on my taste buds. It was love at first fork!

Inspired by that unforgettable experience, I decided to recreate this mouthwatering dish in my own kitchen. The beauty of this recipe lies not just in its flavors but also in its simplicity. With just a handful of ingredients, you can whip up a meal that feels like a special occasion. I remember the first time I served it to my family; their eyes lit up with joy, and the compliments flowed like a fine wine. It was a moment I cherished, knowing I had brought a piece of the restaurant experience home.

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

Main Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

When selecting your chicken, I recommend looking for organic or free-range options if possible. The flavor and texture can make a world of difference. As for the cheeses, fresh grated Parmesan and mozzarella will elevate your dish to new heights. Trust me, the aroma of freshly grated cheese is simply irresistible!

Optional Add-ons

• Fresh herbs like basil or parsley for garnish
• Red pepper flakes for a spicy kick
• Vegetables like spinach or sun-dried tomatoes to mix into the cheese topping

These optional add-ons can add a personal touch to your dish. I love to sprinkle some fresh herbs on top before serving; it not only looks beautiful but also adds a burst of freshness. If you’re feeling adventurous, a pinch of red pepper flakes can bring a delightful heat that complements the cheesy goodness perfectly!

this RECIPE

How to Prepare Longhorn Steakhouse Parmesan Chicken Recipe

Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the cooking process! I find that breaking it down into steps makes it feel less daunting and more like a fun culinary adventure. Let’s get started!

Step 1: Marinating the Chicken

First things first, we want to ensure our chicken is flavorful and juicy. Marinating is a great way to achieve that. I like to use a simple marinade of olive oil, salt, and pepper. Just a little drizzle of olive oil can work wonders!

Tips for Marinating

• Let the chicken marinate for at least 30 minutes. If you have more time, an hour or even overnight in the fridge will enhance the flavor.
• Feel free to add a splash of lemon juice or your favorite herbs to the marinade for an extra zing!

Step 2: Preparing the Breading

Next up is the breading! This is where the magic happens. I love the crunch that the breadcrumbs provide, and the combination of Parmesan and mozzarella cheese makes it even better. In one bowl, mix the breadcrumbs, half of the Parmesan, and the Italian seasoning. In another bowl, whisk together the eggs and milk until well combined. Finally, keep the flour in a separate dish.

Tips for Breading

• Make sure to coat the chicken evenly in flour first. This helps the egg mixture stick better.
• When dipping the chicken in the egg mixture, let the excess drip off before moving to the breadcrumb mixture. This ensures a nice, thick coating!

Step 3: Cooking the Chicken

Now it’s time to cook our chicken! Heat the olive oil in a skillet over medium heat. Once hot, carefully place the breaded chicken in the pan. I usually cook them for about 3-4 minutes on each side until they’re golden brown. The sizzle of the chicken hitting the pan is music to my ears!

Tips for Cooking

• Don’t overcrowd the pan. Cook in batches if necessary to ensure even cooking.
• Use a meat thermometer to check for doneness. The internal temperature should reach 165°F.

Step 4: Making the Sauce

While the chicken is cooking, let’s prepare the cheesy topping! In a bowl, mix the remaining Parmesan cheese with the shredded mozzarella and minced garlic. This mixture will create a gooey, cheesy layer that’s simply irresistible!

Tips for Sauce Preparation

• Feel free to add a splash of cream or a dollop of sour cream to the cheese mixture for extra creaminess.
• Mix in some chopped spinach or sun-dried tomatoes for added flavor and nutrition!

With these steps, you’re well on your way to creating a delicious Longhorn Steakhouse Parmesan Chicken that will impress everyone at your table. Let’s keep the momentum going!

Equipment Needed for Longhorn Steakhouse Parmesan Chicken Recipe

Before we dive into the cooking, let’s gather the essential tools that will make our culinary journey smoother. Having the right equipment on hand can make all the difference, and I’ve learned that a well-equipped kitchen is like a painter with a full palette of colors!

• Large Skillet: A non-stick or cast-iron skillet works best for frying the chicken. If you don’t have one, any large frying pan will do.
• Baking Dish: A 9×13 inch baking dish is perfect for transferring the chicken to the oven. If you’re in a pinch, a cookie sheet lined with parchment paper can work too.
• Three Shallow Bowls: You’ll need these for the flour, egg mixture, and breadcrumb mixture. If you don’t have shallow bowls, any regular bowls will suffice; just make sure they’re wide enough for easy dipping!
• Meat Thermometer: This handy tool ensures your chicken is cooked to perfection. If you don’t have one, you can cut into the thickest part of the chicken to check for doneness; it should be no longer pink inside.
• Whisk: A whisk is great for mixing the egg and milk. If you don’t have one, a fork can do the trick!
• Cutting Board and Knife: For prepping your chicken and garlic. A good, sharp knife makes all the difference in the kitchen!

With these tools at your disposal, you’re all set to create a delicious Longhorn Steakhouse Parmesan Chicken that will have everyone asking for seconds. Let’s keep the excitement going as we move on to the next steps!

Variations of Longhorn Steakhouse Parmesan Chicken Recipe

As a home cook, I love to experiment with recipes, and this Longhorn Steakhouse Parmesan Chicken is no exception! There are so many delightful variations you can try to keep things fresh and exciting. Here are a few of my favorites:

• Herb-Infused Chicken: Add fresh herbs like rosemary or thyme to the breadcrumb mixture. The aroma will fill your kitchen and elevate the dish to a whole new level!
• Stuffed Chicken: For a twist, stuff the chicken breasts with a mixture of spinach, ricotta, and mozzarella before breading. It adds a creamy surprise that your family will love!
• Buffalo Parmesan Chicken: Mix some buffalo sauce into the egg mixture for a spicy kick. Top with blue cheese crumbles for an extra layer of flavor.
• Vegetarian Option: Swap the chicken for thick slices of eggplant or zucchini. Bread and cook them the same way for a delicious meat-free meal!

These variations not only keep the recipe interesting but also allow you to cater to different tastes and dietary preferences. I often find that trying something new can lead to delightful surprises in the kitchen. So, don’t hesitate to get creative and make this dish your own!

Cooking Notes for Longhorn Steakhouse Parmesan Chicken Recipe

As I’ve cooked this Longhorn Steakhouse Parmesan Chicken multiple times, I’ve gathered a few notes that can help you achieve the best results. These little tips can make a big difference in your cooking journey!

• Chicken Thickness: Try to use chicken breasts that are of even thickness. If they’re uneven, consider pounding them gently to ensure they cook evenly. This way, you won’t end up with dry edges and a raw center!
• Resting Time: After baking, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, making each bite juicy and tender.
• Cheese Melting: If you want an extra cheesy topping, feel free to add more mozzarella or even a sprinkle of provolone cheese before baking. The more, the merrier!
• Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for a crispy texture or in the microwave for a quick meal.

These cooking notes are like little nuggets of wisdom I’ve picked up along the way. They help me create a dish that not only tastes great but also brings joy to my family and friends. Happy cooking!

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken Recipe

Now that we’ve created this delicious Longhorn Steakhouse Parmesan Chicken, it’s time to think about how to serve it! Presentation can elevate a meal from ordinary to extraordinary, and I love to make my dishes look as good as they taste. Here are some serving suggestions that I’ve found work wonderfully:

• With a Side Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully with the rich flavors of the chicken. It adds a refreshing crunch!
• Over Pasta: Serve the chicken on a bed of spaghetti or fettuccine tossed in olive oil and garlic. The cheesy goodness of the chicken complements the pasta perfectly.
• With Roasted Vegetables: Roasted broccoli, asparagus, or carrots make for a colorful and nutritious side. The slight char from roasting adds depth to the meal.
• With Garlic Bread: Who can resist a slice of warm, buttery garlic bread? It’s perfect for soaking up any cheesy goodness that might be left on the plate!

When I serve this dish, I often like to sprinkle some fresh herbs on top for a pop of color. It not only looks appealing but also adds a burst of flavor. Remember, the way you present your food can make the dining experience even more enjoyable. So, get creative and have fun with it!

Tips for Perfecting Longhorn Steakhouse Parmesan Chicken Recipe

As I’ve cooked this Longhorn Steakhouse Parmesan Chicken multiple times, I’ve gathered a few tips that can help you achieve the best results. These little nuggets of wisdom can make a big difference in your cooking journey!

• Chicken Thickness: Try to use chicken breasts that are of even thickness. If they’re uneven, consider pounding them gently to ensure they cook evenly. This way, you won’t end up with dry edges and a raw center!
• Resting Time: After baking, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, making each bite juicy and tender.
• Cheese Melting: If you want an extra cheesy topping, feel free to add more mozzarella or even a sprinkle of provolone cheese before baking. The more, the merrier!
• Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for a crispy texture or in the microwave for a quick meal.

These cooking notes are like little nuggets of wisdom I’ve picked up along the way. They help me create a dish that not only tastes great but also brings joy to my family and friends. Happy cooking!

Breakdown of Time for Longhorn Steakhouse Parmesan Chicken Recipe

Time is of the essence in the kitchen, and knowing how long each step takes can help you plan your meal perfectly. Here’s a quick breakdown of the time you’ll need for this delicious Longhorn Steakhouse Parmesan Chicken:

• Prep Time: 15 minutes
• Marinating Time: 30 minutes (or longer if you have the time!)
• Cooking Time: 25-30 minutes
• Total Time: Approximately 1 hour and 15 minutes (including marinating)

When I first started cooking, I often underestimated the time needed for marinating. But trust me, letting the chicken soak up those flavors is worth every minute! So, if you plan ahead, you can enjoy a delightful meal without feeling rushed. Happy cooking!

Nutritional Information for Longhorn Steakhouse Parmesan Chicken Recipe

As a home cook, I always find it helpful to know the nutritional value of the meals I prepare. This way, I can enjoy my culinary creations while being mindful of what I’m serving my family. Here’s a general breakdown of the nutritional information for one serving of Longhorn Steakhouse Parmesan Chicken, assuming the recipe serves four:

• Calories: Approximately 450
• Protein: 40g
• Carbohydrates: 30g
• Fat: 20g
• Saturated Fat: 8g
• Sodium: 600mg
• Fiber: 1g

These values can vary based on the specific ingredients you use and any optional add-ons you choose to include. For instance, adding vegetables or serving it with a side salad can enhance the nutritional profile. I love to think of this dish as a balanced meal, packed with protein and flavor, making it a satisfying choice for any dinner table!

Frequently Asked Questions about Longhorn Steakhouse Parmesan Chicken Recipe

As I’ve shared my love for the Longhorn Steakhouse Parmesan Chicken, I’ve often received questions from fellow home cooks eager to recreate this dish. It’s always a joy to help others navigate their culinary adventures! Here are some of the most frequently asked questions I encounter, along with my personal insights:

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add a richer flavor and remain juicy during cooking. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through. The key is to ensure they reach an internal temperature of 165°F.

What can I substitute for breadcrumbs?

If you’re looking for a gluten-free option, crushed cornflakes or almond flour work wonderfully as substitutes. I’ve even used crushed crackers in a pinch, and they add a delightful crunch!

Can I make this dish ahead of time?

Yes! You can prepare the chicken and bread it ahead of time. Just cover it and store it in the fridge until you’re ready to cook. This makes it a great option for meal prep or entertaining guests!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, I recommend using the oven to maintain that crispy texture. Just pop it in at 350°F for about 10-15 minutes, and you’ll be good to go!

Conclusion on Longhorn Steakhouse Parmesan Chicken Recipe

In conclusion, the Longhorn Steakhouse Parmesan Chicken is more than just a recipe; it’s a delightful culinary experience that brings the flavors of a beloved restaurant right into your home. With its crispy, cheesy exterior and juicy chicken, this dish is sure to impress family and friends alike. I cherish the moments spent in the kitchen, crafting this meal and watching the smiles on my loved ones’ faces as they take their first bites.

Print