Description
As a passionate home cook, I find joy in creating dishes that bring people together. One of my all-time favorite snacks is the loaded tater tot skewers recipe. It’s a delightful twist on the classic tater tot, transforming them into a fun and shareable treat. Imagine crispy, golden tater tots, perfectly skewered and topped with gooey cheese, crispy bacon, and fresh green onions. It’s like a party on a stick!
Ingredients
Scale
- 48 frozen tater tots
- 1/2 cup freshly grated cheddar cheese
- 8 slices of bacon, finely chopped
- 2 green onions, chopped
- Sour cream, to taste
- Jalapeños, sliced (optional)
- Ranch seasoning or taco seasoning (optional)
- Guacamole (optional)
- Chopped tomatoes or avocado (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Assemble the skewers by threading 4 to 6 tater tots onto each skewer.
- Place the skewers on a parchment-lined baking sheet and bake for about 28 minutes, flipping halfway through.
- Sprinkle cheddar cheese, bacon, and green onions on top of the baked tater tots.
- Return the skewers to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.
Notes
- Don’t overcrowd the skewers for even cooking.
- Watch the cheese to prevent burning.
- Experiment with different seasonings for added flavor.
- Let the skewers cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 skewers
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg