Description
Indulge in these rich and dreamy Loaded Brownie Cheesecake Cups—each bite layers fudgy brownie crumbles, a light and creamy cheesecake filling, and a drizzle of decadent chocolate ganache and gooey caramel. Perfect for parties, dessert tables, or a special treat just because!
Ingredients
Brownie Layer:
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2 cups crumbled fudgy brownies (use your favorite homemade or store-bought)
Cheesecake Filling:
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1½ cups cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped to stiff peaks
Toppings:
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Chocolate ganache (melted semi-sweet chocolate + heavy cream)
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Caramel sauce
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Extra brownie crumbs for sprinkling
Instructions
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Prepare the Brownie Base:
Crumble the brownies into small chunks and press about 2 tablespoons into the bottom of each serving cup or jar. Gently press to form a layer. -
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until fully incorporated. Gently fold in the whipped cream until light and fluffy. -
Assemble the Cups:
Spoon or pipe the cheesecake filling over the brownie layer. Smooth the tops. -
Add the Toppings:
Drizzle with chocolate ganache and caramel sauce. Sprinkle with extra brownie crumbles for the perfect finish.
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Chill:
Refrigerate for at least 2 hours before serving to set.
Notes
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For best results, use a dense, fudgy brownie not cakey.
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Want extra indulgence? Add chopped nuts or mini chocolate chips between the layers.
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These can be made a day ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 27g
- Sodium: 170mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 95mg