Light, flaky crescent rolls stuffed with a creamy lemon cheesecake filling and drizzled with a tangy lemon glaze. A quick and easy dessert or snack that’s perfect for lemon lovers!

Contents show

Ingredients:

For the Crescent Rolls:

1 can (8 oz) refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest (optional, for extra flavor)

For the Glaze:

1/2 cup powdered sugar
2 tablespoons lemon juice
1/4 teaspoon vanilla extract

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest (if using) until smooth and creamy.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the cream cheese mixture at the wider end of each triangle. Gently roll up the dough, starting from the wide end and tucking in the filling as you go.
Arrange the rolls on the prepared baking sheet, leaving space between them.
Bake for 10–12 minutes, or until golden brown. Remove from the oven and let cool slightly.
While the rolls cool, whisk together the powdered sugar, lemon juice, and vanilla extract to make the glaze.
Drizzle the glaze over the warm crescent rolls. Serve immediately or let them cool to room temperature before enjoying.

Notes:

For an extra burst of lemon flavor, sprinkle additional lemon zest over the glaze.
These are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Helpful tips

Here are some helpful tips for making Lemon Cheesecake Crescent Rolls:

Softened Cream Cheese is Key
Make sure the cream cheese is fully softened before mixing. This helps create a smooth and creamy filling without lumps. If you’re short on time, microwave it for 10–15 seconds to soften quickly.
Seal the Rolls Well
To prevent the filling from oozing out during baking, pinch the edges of the crescent dough tightly after rolling. You can also tuck the ends underneath for a neater appearance.
Customize the Flavor
Want a stronger lemon flavor? Add a bit more lemon zest or use lemon extract instead of vanilla in the filling.
Parchment Paper for Easy Cleanup
Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze.
Don’t Overbake
Keep an eye on the rolls as they bake. They should be golden brown but not overly dark, as this can dry out the crescent dough.
Chill the Dough if Needed
If the crescent roll dough becomes too soft while working with it, pop it in the fridge for a few minutes to firm up.
Glaze While Warm
Drizzle the glaze over the rolls while they’re still slightly warm. This allows it to melt slightly, creating a shiny and delicious coating.
Perfect for Any Occasion
These rolls are versatile! Serve them as a quick dessert, a brunch treat, or a sweet snack with tea or coffee.

Conservation and Storage Tips for Lemon Cheesecake Crescent Rolls

Room Temperature Storage:
If you plan to enjoy the crescent rolls within the same day, store them at room temperature in an airtight container. This keeps the pastry flaky and prevents it from drying out. Avoid exposure to air to maintain their freshness.
Refrigeration:
For longer storage, refrigerate the crescent rolls. Place them in an airtight container or wrap them individually in plastic wrap. They can be stored in the refrigerator for up to 2–3 days. Before serving, gently reheat them in the microwave or oven to restore their warm, soft texture.
Freezing for Later:
Lemon Cheesecake Crescent Rolls can be frozen for up to 1 month. After baking and cooling completely, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. When ready to eat, thaw overnight in the refrigerator and reheat in a 300°F (150°C) oven for 5–7 minutes.
Glaze Freshness:
If you’re planning to freeze the rolls, consider waiting to glaze them until after reheating. This ensures the glaze remains fresh and vibrant. Simply prepare a fresh batch of glaze and drizzle it over the rolls before serving.
Avoid Stacking:
When storing the rolls, avoid stacking them on top of each other to prevent squishing. Use layers of parchment paper or wax paper between them if stacking is necessary.

Variations for Lemon Cheesecake Crescent Rolls

Berry Bliss:
Add a pop of color and flavor by including fresh berries like blueberries, raspberries, or chopped strawberries in the cream cheese filling. The tartness of the berries pairs beautifully with the creamy lemon filling.
Citrus Twist:
Experiment with other citrus flavors! Swap the lemon juice and zest for lime or orange to create Lime Cheesecake Crescent Rolls or Orange Cheesecake Crescent Rolls. You can even use a mix of citrus fruits for a unique twist.
Chocolate Delight:
For a decadent touch, add a few chocolate chips or a drizzle of melted white or dark chocolate inside the filling or over the finished rolls. Lemon and chocolate are a surprisingly delightful combination!
Nutty Crunch:
Sprinkle crushed nuts, such as almonds, pecans, or pistachios, over the glaze for added texture and flavor. You can also mix finely chopped nuts into the cream cheese filling.
Spiced Up:
Add a pinch of cinnamon, nutmeg, or cardamom to the cream cheese filling for a warm, spiced variation. This works especially well during the cooler months.
Savory Option:
Skip the sugar and glaze to create savory crescent rolls. Mix cream cheese with herbs, garlic, and a touch of lemon zest for a savory appetizer or snack.
Mini Cheesecake Bites:
Cut the crescent dough into smaller pieces and make bite-sized rolls for a fun party treat or dessert platter.

Serving Suggestions

Warm and Fresh:
Serve the crescent rolls warm, straight out of the oven, with the glaze freshly drizzled on top. The warm, flaky pastry paired with the tangy lemon filling is simply irresistible.
With Coffee or Tea:
Pair these rolls with a cup of hot coffee, tea, or even a frothy latte for a delightful breakfast or afternoon snack. A citrusy tea like Earl Grey or chamomile complements the lemon flavors perfectly.
Brunch Spread:
Include these rolls in your next brunch spread. They pair wonderfully with savory dishes like quiche, scrambled eggs, or smoked salmon bagels. Add some fresh fruit or a mimosa for a complete meal.
Dessert Plate:
Dress them up as a dessert by dusting them lightly with powdered sugar and serving alongside a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh lemon zest for an elegant touch.
Holiday Treats:
These rolls are a great addition to holiday dessert trays or potlucks. Their bright, tangy flavor makes them a refreshing option alongside richer desserts.
Kid-Friendly Option:
Kids love these rolls! Serve them as an after-school snack with a glass of milk, or let the kids drizzle their own glaze for a fun, interactive treat.
On-the-Go Snack:
These rolls are portable and easy to pack, making them a convenient grab-and-go option for picnics, road trips, or lunchboxes.

Frequently Asked Questions

1. Can I use low-fat or non-dairy cream cheese?
Yes! Low-fat or non-dairy cream cheese works well as a substitute. Just ensure it’s softened to make mixing easier and the filling smooth.

2. Can I prepare these rolls ahead of time?
Absolutely. You can assemble the rolls and refrigerate them (covered) for up to 12 hours before baking. Alternatively, bake them in advance and reheat them before serving for a warm, fresh taste.

3. What’s the best way to reheat these crescent rolls?
Reheat them in a 300°F (150°C) oven for 5–7 minutes to restore their crispiness. Avoid microwaving, as it can make the pastry soft and chewy.

4. Can I freeze these rolls?
Yes, they freeze well! Bake the rolls, let them cool completely, then freeze them in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat in the oven. Add the glaze after reheating for best results.

5. Can I use homemade crescent dough?
Definitely! If you have a favorite crescent dough recipe, feel free to use it. It will make these rolls even more special.

Conclusion

Lemon Cheesecake Crescent Rolls are the perfect blend of tangy, creamy, and flaky goodness, making them a versatile and crowd-pleasing treat for any occasion. Whether you’re enjoying them as a sweet addition to your breakfast spread, a mid-afternoon pick-me-up with tea, or a delightful dessert after dinner, these rolls are guaranteed to impress.

With just a few simple ingredients and easy preparation steps, this recipe is ideal for both beginners and seasoned bakers. The combination of the buttery crescent dough, smooth cheesecake filling, and zesty lemon glaze creates a harmonious flavor that’s refreshing and indulgent at the same time. Plus, the endless possibilities for variations—like adding berries, nuts, or even a savory twist make this recipe endlessly customizable to suit any taste or season.

One of the best things about these rolls is how convenient they are. You can prepare them ahead of time, store them for later, or even freeze them for those moments when you need a quick, delicious treat. Whether you’re hosting a brunch, looking for an easy party dessert, or simply craving something sweet, these rolls fit the bill perfectly.

In the end, Lemon Cheesecake Crescent Rolls are more than just a recipe. They’re an opportunity to create something special for your family and friends. So, grab your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible rolls that will leave everyone asking for seconds!

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Lemon Cheesecake Crescent Rolls for a detailed, step-by-step guide.