Imagine the creamy richness of cheesecake combined with the warm, cinnamon-spice kick of Fireball whiskey—all served in a shot glass! These mini cheesecake shots are the perfect blend of indulgence and fun, ideal for your next gathering or just a special treat. They’re quick to whip up, decadent to enjoy, and will have everyone coming back for more. A boozy dessert that’s as easy as it is irresistible!

Contents show

Ingredients

Crust:

1 cup graham cracker crumbs

2 tbsp melted butter

1 tbsp sugar

Cheesecake Filling:

•8 oz cream cheese, softened

•1/4 cup powdered sugar

•1/4 cup Fireball whiskey (adjust to taste)

•1/2 tsp vanilla extract

•1/2 cup heavy cream, whipped

Topping:

•Whipped cream

•Cinnamon sugar (optional)

•Extra graham cracker crumbs for garnish

Instructions

1. Prepare the crust:

In a small bowl, mix together graham cracker crumbs, melted butter, and sugar until it forms a sandy consistency. Divide evenly between your shot glasses, pressing it firmly to form the base.

2. Make the filling:

In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the Fireball whiskey and vanilla extract, and mix until fully incorporated. Gently fold in the whipped cream to keep the mixture light and fluffy.

3. Assemble the shots:

Pipe or spoon the cheesecake filling over the graham cracker crust in the shot glasses. Fill them to the top, smoothing the surface if needed.

4. Chill:

Place the filled shot glasses in the fridge for at least 2 hours, or until the cheesecake filling has set.

5. Add toppings:

Just before serving, add a generous swirl of whipped cream, a sprinkle of cinnamon sugar, and extra graham cracker crumbs for that perfect finish.

6. Serve & enjoy!

Grab a spoon and dive into these Fireball cheesecake shots for a fun and flavorful treat!

Helpful Tips

Make-ahead: These cheesecake shots can be made a day ahead. Just add the whipped cream topping right before serving for the freshest look.

Serving size: If you want larger portions, use mini dessert cups instead of shot glasses and adjust the crust and filling accordingly.

Garnishing fun: Get creative! Swap cinnamon sugar for a caramel drizzle or chocolate syrup for an extra decadent twist.

Substitutions and Variations

Alcohol-free version: You can substitute Fireball whiskey with a cinnamon extract for a non-alcoholic version. Simply adjust the sweetness if needed.

Dairy-free option: Use dairy-free cream cheese and whipped coconut cream to make this recipe vegan-friendly.

Different spirits: Swap Fireball with other flavored liquors like Baileys, Kahlua, or even spiced rum for a new flavor profile!

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes! These cheesecake shots can be prepared the day before and kept in the fridge. Just wait to add the whipped cream and garnish until right before serving.

Can I freeze these cheesecake shots?

Absolutely! Freezing will give the cheesecake a more solid texture, similar to a frozen treat. Just let them thaw slightly before serving.

What if I don’t have shot glasses?

No worries! You can use small dessert cups or even mini mason jars. The presentation will still look adorable, and the taste will be just as amazing!

For more Fireball-inspired treats, check out these delicious variations:

Grumpy’s Honeybunch Fireball Cheesecake Shots – A delightful version with a rich cinnamon kick and creamy cheesecake filling.

Mantitlement’s Fireball Whiskey Cheesecake Shots – A boozy twist with Fireball whiskey and a buttery graham cracker crust.

Luscious Recipes’ Fireball Cheesecake Shots with Cherry Topping – A fruity twist on the classic with cherry topping for an extra burst of flavor.

You can now use these links to direct your readers to more fun Fireball cheesecake shot variations!