Description

There’s nothing better than a quick, flavorful dinner that comes together in one pan! This Honey Garlic Shrimp, Sausage & Broccoli is a perfect mix of sweet, savory, and smoky flavors with a touch of heat. Juicy shrimp, smoky sausage, and tender-crisp broccoli are coated in a sticky honey garlic glaze, making this dish irresistible.

Ingredients

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For the Honey Garlic Sauce:

¼ cup honey
3 tbsp soy sauce (or coconut aminos for a gluten-free option)
3 cloves garlic, minced
1 tsp ginger, grated
1 tbsp rice vinegar
½ tsp red pepper flakes (optional, for heat)

For the Stir-Fry:

1 lb shrimp, peeled and deveined
8 oz smoked sausage, sliced into rounds
2 tbsp olive oil
1 head broccoli, cut into florets
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 tsp sesame seeds (for garnish, optional)
Sliced green onions (for garnish, optional)

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Instructions

Step 1: Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes. Set aside.

Step 2: Sauté the Sausage

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3-4 minutes, until browned and slightly crispy. Remove from the pan and set aside.

Step 3: Cook the Shrimp

In the same pan, add another 1 tbsp olive oil. Season the shrimp with salt, black pepper, and smoked paprika. Cook for 1-2 minutes per side, until pink and opaque. Remove from the pan and set aside with the sausage.

Step 4: Stir-Fry the Broccoli

Add the broccoli florets to the skillet with a splash of water. Stir-fry for 3-4 minutes until bright green and tender-crisp.

Step 5: Combine & Glaze

Return the sausage and shrimp to the pan. Pour in the honey garlic sauce and stir everything together. Cook for 1-2 minutes, letting the sauce thicken and coat the ingredients.

Step 6: Garnish & Serve

Sprinkle with sesame seeds and sliced green onions, then serve immediately over rice, quinoa, or as-is for a low-carb option!

Notes

Quick & Easy: This dish is ready in under 30 minutes, making it perfect for busy nights.
Customizable: Swap shrimp for chicken, add extra veggies, or adjust the spice level.
One-Pan Meal: Everything cooks in a single skillet, making cleanup a breeze.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 ½ cups
Calories: 420
Sugar: 12g
Sodium: 850mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Carbohydrates: 30g
Fiber: 4g
Protein: 35g
Cholesterol: 190mg