Honey Garlic Shrimp, Sausage & Broccoli – A Sweet & Savory One-Pan Meal

There’s nothing better than a quick, flavorful dinner that comes together in one pan! This Honey Garlic Shrimp, Sausage & Broccoli is a perfect mix of sweet, savory, and smoky flavors with a touch of heat. Juicy shrimp, smoky sausage, and tender-crisp broccoli are coated in a sticky honey garlic glaze, making this dish irresistible.

Best of all? It’s ready in under 30 minutes, making it a go-to for busy weeknights. Serve it over rice, quinoa, or enjoy it as-is for a low-carb, protein-packed meal.

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Why You’ll Love This Recipe

✔ One-Pan & Easy Clean-Up – Everything cooks in a single pan for minimal dishes!
✔ Sweet & Savory – The honey garlic sauce balances smoky sausage and shrimp perfectly.
✔ Protein-Packed – Shrimp and sausage deliver a hearty, satisfying meal.
✔ Ready in 30 Minutes – Perfect for a quick dinner!
✔ Versatile & Customizable – Swap ingredients or adjust seasonings to your taste.

What Does This Dish Taste Like?

This dish is a flavor bomb! The honey garlic sauce adds a sticky sweetness that coats the shrimp and sausage, while the smoked sausage brings a savory, slightly spicy kick. The broccoli adds freshness and crunch, balancing out the richness. Every bite is juicy, garlicky, and just a little smoky, making it completely addictive!

Benefits of This Recipe

High in Protein – Shrimp and sausage provide a powerful protein boost.
Balanced Meal – Contains lean protein, healthy fats, and fiber-rich broccoli.
Naturally Gluten-Free – Just make sure your sausage and soy sauce are gluten-free.
Meal-Prep Friendly – Great for leftovers or quick lunches.
Low-Carb & Keto-Friendly – Skip the rice or serve over cauliflower rice for a low-carb option.

Ingredients

To make this flavorful dish, you’ll need:

For the Honey Garlic Sauce:

• ¼ cup honey
• 3 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• ½ tsp red pepper flakes (optional, for heat)

For the Stir-Fry:

• 1 lb shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into rounds
• 2 tbsp olive oil
• 1 head broccoli, cut into florets
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tsp sesame seeds (for garnish, optional)
• Sliced green onions (for garnish, optional)

Necessary Tools

✔ Large skillet or wok
✔ Sharp knife
✔ Cutting board
✔ Measuring spoons & cups
✔ Mixing bowl

Possible Ingredient Additions and Substitutions

This Honey Garlic Shrimp, Sausage & Broccoli recipe is incredibly versatile! You can swap ingredients based on dietary needs, preferences, or what you have on hand. Here are some great options:

Protein Substitutions

• Chicken: Swap shrimp for diced chicken breast or thighs if you prefer a heartier protein.
• Tofu: For a vegetarian option, use extra-firm tofu, cut into cubes and pan-fried until crispy.
• Plant-Based Sausage: Use a vegan sausage alternative for a meatless version.
• Ground Meat: Instead of sausage, try ground turkey or ground beef for a different texture.

Vegetable Additions

Want to boost the nutrition and color? Add any of these veggies:

• Bell Peppers – Adds sweetness and crunch.
• Carrots – Thinly sliced for extra texture.
• Snap Peas – A great way to add freshness.
• Zucchini or Yellow Squash – Softens beautifully in the sauce.
• Mushrooms – Absorb the sauce and add umami flavor.
• Baby Spinach or Kale – Stir in at the end for extra greens.

Carb Options

If you want to stretch this dish into a more filling meal, try serving it with:

• Rice – White, brown, jasmine, or basmati all work great.
• Quinoa – A high-protein, gluten-free alternative.
• Noodles – Lo mein, rice noodles, or spaghetti for an Asian-inspired twist.
• Cauliflower Rice – A low-carb substitute.

Spice & Seasoning Adjustments

• Spicier: Add extra red pepper flakes, chili paste, or sriracha.
• Sweeter: Increase the honey slightly for a sweeter glaze.
• Tangier: Add a squeeze of fresh lime or lemon juice for extra brightness.
• More Umami: Swap soy sauce for tamari (gluten-free) or coconut aminos for a deeper flavor.

Sauce Variations

• Thicker Sauce: Add 1 tsp cornstarch mixed with 1 tbsp water to the sauce before simmering.
• Soy-Free Option: Use coconut aminos or liquid aminos instead of soy sauce.
• Savory Boost: Add 1 tbsp hoisin sauce for an extra depth of flavor.

Garnish Ideas

Take this dish to the next level with:

• Sesame Seeds – Adds crunch and nuttiness.
• Green Onions – A fresh, mild onion flavor.
• Crushed Peanuts or Cashews – Adds texture and richness.
• Fresh Cilantro or Basil – Brightens up the dish.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes. Set aside.

Step 2: Sauté the Sausage

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3-4 minutes, until browned and slightly crispy. Remove from the pan and set aside.

Step 3: Cook the Shrimp

In the same pan, add another 1 tbsp olive oil. Season the shrimp with salt, black pepper, and smoked paprika. Cook for 1-2 minutes per side, until pink and opaque. Remove from the pan and set aside with the sausage.

Step 4: Stir-Fry the Broccoli

Add the broccoli florets to the skillet with a splash of water. Stir-fry for 3-4 minutes until bright green and tender-crisp.

Step 5: Combine & Glaze

Return the sausage and shrimp to the pan. Pour in the honey garlic sauce and stir everything together. Cook for 1-2 minutes, letting the sauce thicken and coat the ingredients.

Step 6: Garnish & Serve

Sprinkle with sesame seeds and sliced green onions, then serve immediately over rice, quinoa, or as-is for a low-carb option!

What to Serve with This Dish

✔ Over White or Brown Rice – A classic pairing!
✔ With Cauliflower Rice – A great low-carb alternative.
✔ With Noodles – Toss with lo mein or ramen noodles for a fun twist.
✔ On Its Own – This dish is flavorful and satisfying all by itself!

Helpful Tips for Making Honey Garlic Shrimp, Sausage & Broccoli

• Use Fresh Shrimp for the Best Flavor: If using frozen shrimp, thaw them properly by running them under cold water for a few minutes. Pat them dry before cooking to prevent excess moisture.
• Don’t Overcook the Shrimp: Shrimp cook very quickly—about 1-2 minutes per side. Remove them from the heat as soon as they turn pink to keep them tender and juicy.
• Slice the Sausage Evenly: Cutting the sausage into uniform rounds ensures even cooking and a good sear on each piece.
• Brown the Sausage for Extra Flavor: A slightly crispy exterior adds depth to the dish. Let the sausage brown undisturbed for a minute before stirring.
• Keep the Broccoli Crisp-Tender: Overcooking will make the broccoli mushy. For a bright green color and slight crunch, cook for just 3-4 minutes.
• Adjust the Sauce Thickness: If the sauce is too thin, let it simmer for an extra minute to thicken. If it’s too thick, add a small splash of water or chicken broth.
• Make It Spicier: Add more red pepper flakes, a dash of hot sauce, or a bit of sriracha to bring up the heat level.
• Double the Sauce if Serving Over Rice or Noodles: The honey garlic sauce is delicious, so if you’re serving this dish over grains or pasta, make extra sauce to coat everything well.
• Use a Large Pan: Cooking in a large skillet or wok prevents overcrowding and helps everything cook evenly.
• Meal Prep Friendly: This dish stores well in the fridge and reheats beautifully—just don’t overheat the shrimp when reheating!

Storage Instructions for Honey Garlic Shrimp, Sausage & Broccoli

Refrigerator

• Allow the dish to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.
• When reheating, add a splash of water or broth to refresh the sauce.

Freezer

• This dish can be frozen, but shrimp tend to become slightly rubbery after freezing. If freezing:
  • Store in a freezer-safe container for up to 3 months.
  • Let it thaw overnight in the refrigerator before reheating.

Reheating Tips

• On the Stovetop: Reheat over medium heat in a skillet with a splash of broth or water, stirring gently until warmed through.
• In the Microwave: Heat in 30-second intervals, stirring in between, until warm. To prevent shrimp from overcooking, heat everything except the shrimp first, then stir them in at the last second.
• From Frozen: For best results, let it thaw overnight in the fridge, then reheat as mentioned above.

Avoid Overcooking

Shrimp cook quickly, and reheating them too aggressively can make them tough. Always use gentle heat when reheating to maintain their tenderness.

Frequently Asked Questions for Honey Garlic Shrimp, Sausage & Broccoli

1. Can I make this dish ahead of time?

Yes! This dish is great for meal prep and stores well in the fridge for up to 4 days. Just reheat gently to avoid overcooking the shrimp.

2. What’s the best type of sausage to use?

Smoked sausage or andouille sausage works best because they add a rich, slightly smoky flavor. If you prefer a lighter option, try chicken or turkey sausage.

3. Can I use frozen shrimp?

Absolutely! Just be sure to thaw them first by running them under cold water for a few minutes. Pat them dry before cooking to prevent excess moisture.

4. How do I prevent shrimp from overcooking?

Shrimp cook very quickly—usually 1-2 minutes per side. Remove them from the pan as soon as they turn pink to keep them juicy and tender.

5. Can I add other vegetables?

Yes! This dish is versatile. Try adding:

• Bell peppers for a pop of color and sweetness
• Snap peas for a crunchy bite
• Carrots for extra texture
• Mushrooms or zucchini for added flavor

6. Can I make this dish spicy?

Yes! If you love spice, try:

• Adding extra red pepper flakes
• Stirring in sriracha or hot sauce
• Using spicy andouille sausage for extra heat

7. Can I double the sauce?

Definitely! If serving over rice, noodles, or quinoa, you might want extra sauce. Just double the ingredients for the honey garlic sauce.

8. What’s the best way to serve this dish?

This dish is delicious on its own, but it also pairs well with:

• Steamed rice (white, brown, or jasmine)
• Quinoa or cauliflower rice for a low-carb option
• Lo mein or rice noodles for an Asian-inspired twist

9. How can I make this recipe gluten-free?

To make it gluten-free, swap regular soy sauce for tamari or coconut aminos and ensure your sausage is labeled gluten-free.

10. Can I freeze this dish?

Yes, but shrimp can become slightly rubbery after freezing. If freezing:

Thaw overnight in the fridge before reheating.

Store in an airtight container for up to 3 months.

Conclusion

This Honey Garlic Shrimp, Sausage & Broccoli is an easy, one-pan meal that’s full of sweet, savory, and smoky flavors. It’s quick to make, meal-prep friendly, and perfect for weeknight dinners.

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