Description
As a busy mom, I know how challenging it can be to find time for a sweet treat that everyone will love. That’s where these Homemade Fudgesicles come in! They’re not just a quick solution for a hot summer day; they’re a delightful way to bring smiles to your family’s faces.
Ingredients
Scale
- 1 package Instant Jello chocolate pudding (113g or 3.9 oz)
- 2 2/3 cups cold milk
Instructions
- Prepare your molds: Make sure your popsicle mold and sticks are clean, dry, and ready to go. If your mold has a lid, have that nearby too.
- Whisk the pudding and milk: In a mixing bowl, combine the instant chocolate pudding mix with the cold milk. Whisk vigorously for a minute or two until the mixture is smooth and thickened slightly.
- Fill the molds: Carefully pour the pudding mixture into your popsicle molds, filling each cavity about 3/4 full or leaving around 1/4 inch at the top. This helps avoid overflow once the mixture expands during freezing.
- Add sticks and lids: If your mold includes a lid, snap it on before inserting the sticks. Otherwise, gently place a stick in each mold slot about 1 inch deep.
- Freeze until solid: Place the molds in the freezer and let the fudgesicles freeze for at least six hours, or until completely solid. Overnight freezing is even better.
Notes
- For a creamier texture, consider using whole milk instead of low-fat milk.
- Experiment with adding flavors like vanilla extract or a pinch of salt for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg