Description
As a busy mom, I know how challenging it can be to find time for a sweet treat that doesn’t derail my healthy eating goals. That’s where my Greek Yogurt Cookie Dough comes in! This delightful recipe is not only quick to whip up, but it also satisfies that sweet tooth without the guilt. Imagine indulging in a creamy, delicious cookie dough that’s packed with protein and flavor. It’s perfect for those hectic days when you need a little pick-me-up or a fun dessert to share with loved ones. Trust me, you’ll want to keep this recipe close!
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
- Feel free to adjust the sweetness according to your preference.
- This recipe can be made vegan by using plant-based yogurt and protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg