Name: Greek Beef Orzo Pasta
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Greek
Ingredients: 2 lbs (900 g) beef chuck or stew meat, cut into cubes; 2 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 can (14 oz) crushed tomatoes; 2 tbsp tomato paste; 1 cup beef broth; 1 cinnamon stick; 2 bay leaves; 1 tsp ground allspice; Salt and pepper to taste; 1 tsp sugar (optional, to balance acidity); 1 ½ cups orzo pasta; 2 cups hot water or beef broth as needed; Grated Kefalotyri cheese or Parmesan (optional topping); Fresh parsley for garnish (optional)

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Introduction to Greek Beef Orzo Pasta

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Greek Beef Orzo Pasta! It’s a delightful one-pot wonder that brings together tender beef and orzo pasta in a rich, savory tomato sauce. Imagine the aroma wafting through your kitchen, making your family eager to gather around the table. This dish is not just a meal; it’s a comforting hug in a bowl, perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Greek Beef Orzo Pasta

This Greek Beef Orzo Pasta is a lifesaver for busy evenings. It’s not only easy to prepare, but it also packs a punch of flavor that will have your family asking for seconds. The beauty of a one-pot meal means less cleanup, which is a win in my book! Plus, the combination of tender beef and creamy orzo creates a comforting dish that warms the heart and soul.

Ingredients for Greek Beef Orzo Pasta

Gathering the right ingredients is the first step to creating this delicious Greek Beef Orzo Pasta. Here’s what you’ll need:

Beef Chuck or Stew Meat: This cut is perfect for slow cooking, becoming tender and flavorful as it simmers.
Olive Oil: A staple in Mediterranean cooking, it adds richness and depth to the dish.
Onion: Finely chopped, it provides a sweet base flavor that enhances the overall taste.
Garlic: Minced garlic brings a fragrant aroma and a punch of flavor that’s hard to resist.
Crushed Tomatoes: These form the heart of the sauce, giving it a rich, tangy base.
Tomato Paste: A little goes a long way in intensifying the tomato flavor.
Beef Broth: Using broth instead of water adds a savory depth to the dish.
Cinnamon Stick: This might sound unusual, but it adds a warm, aromatic note that complements the beef beautifully.
Bay Leaves: These leaves infuse the dish with a subtle herbal flavor during cooking.
Allspice: A pinch of this spice adds warmth and complexity to the sauce.
Salt and Pepper: Essential for seasoning, they help bring out the flavors of the other ingredients.
Sugar (optional): A small amount can balance the acidity of the tomatoes, making the sauce smoother.
Orzo Pasta: This tiny pasta cooks quickly and absorbs the flavors of the sauce beautifully.
Hot Water or Additional Broth: You may need this to ensure the orzo cooks evenly and doesn’t dry out.
Grated Kefalotyri Cheese or Parmesan: Optional, but a sprinkle on top adds a delightful creaminess.
Fresh Parsley: A garnish that adds a pop of color and freshness to the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Greek Beef Orzo Pasta

Now that you have all your ingredients ready, let’s dive into making this delicious Greek Beef Orzo Pasta! Follow these simple steps, and you’ll have a hearty meal that your family will love.

Step 1: Sear the Beef

Start by heating the olive oil in a large Dutch oven or heavy pot over medium-high heat. Once the oil is shimmering, season the beef with salt and pepper. Sear the beef in batches, ensuring each piece is browned on all sides. This step locks in the flavors and gives the meat a beautiful color. After browning, remove the beef and set it aside. Trust me, this step is crucial for a rich flavor!

Step 2: Sauté the Onions and Garlic

In the same pot, add the finely chopped onion. Sauté it for about 3-4 minutes until it’s softened and translucent. The aroma will be heavenly! Next, toss in the minced garlic and cook for another minute. You want it fragrant but not burnt. This combination creates a flavorful base for your sauce.

Step 3: Build the Sauce

Now it’s time to deepen those flavors! Stir in the tomato paste and let it cook for 1-2 minutes. This step intensifies the tomato flavor. Then, add the crushed tomatoes, beef broth, cinnamon stick, bay leaves, allspice, and sugar if you’re using it. Mix everything well, and let the magic begin!

Step 4: Simmer the Beef

Return the seared beef to the pot and bring the mixture to a gentle simmer. Cover the pot and let it cook on low heat for 1.5 to 2 hours. This slow cooking allows the beef to become tender and soak up all those delicious flavors. You can use this time to relax or prep a side salad!

Step 5: Add the Orzo

Once the beef is tender, it’s time to add the orzo. Stir it into the pot, ensuring it’s well mixed with the sauce. If the mixture looks too thick, add hot water or more beef broth as needed. This will help the orzo cook evenly and absorb all the flavors.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer the pot to the oven and bake for 20-25 minutes. Stir occasionally to prevent sticking. The orzo should be tender and the sauce bubbling. Once done, remove the cinnamon stick and bay leaves. Sprinkle with grated Kefalotyri cheese or Parmesan, and garnish with fresh parsley. Serve hot and enjoy the compliments!

Tips for Success

Always sear the beef in batches to ensure even browning.
Don’t skip the cinnamon stick; it adds a unique depth of flavor.
Adjust the spices to suit your family’s taste preferences.
For a creamier texture, stir in a splash of cream before serving.
This dish can be made ahead and reheated for busy nights.

Equipment Needed

Large Dutch Oven or Heavy Pot: Essential for even cooking; a deep skillet can work too.
Wooden Spoon: Perfect for stirring; a silicone spatula is a great alternative.
Measuring Cups and Spoons: For accurate ingredient measurements; a kitchen scale can also be handy.
Oven Mitts: Safety first when transferring hot pots; any thick cloth will do in a pinch.

Variations of Greek Beef Orzo Pasta

Vegetarian Option: Substitute the beef with hearty vegetables like mushrooms, zucchini, and bell peppers for a delicious meatless version.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sauce for a bit of heat that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like thyme or oregano to enhance the Mediterranean flavors even more.
Cheesy Delight: Mix in some feta cheese along with the Kefalotyri for an extra creamy and tangy twist.
Gluten-Free Option: Use gluten-free orzo or substitute with quinoa for a nutritious alternative that still delivers on flavor.

Serving Suggestions for Greek Beef Orzo Pasta

Side Salad: A fresh Greek salad with cucumbers, tomatoes, and olives pairs perfectly.
Bread: Serve with warm pita or crusty bread to soak up the delicious sauce.
Wine: A glass of red wine, like a Merlot, complements the rich flavors beautifully.
Presentation: Garnish with extra parsley and a sprinkle of cheese for a lovely touch.

FAQs about Greek Beef Orzo Pasta

Can I use a different type of meat for this recipe?

Absolutely! While beef chuck is my go-to, you can use lamb or even chicken for a different flavor profile. Just adjust the cooking time accordingly, as chicken cooks faster than beef.

How do I store leftovers of Greek Beef Orzo Pasta?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth or water to keep it moist.

Can I freeze Greek Beef Orzo Pasta?

Yes, you can freeze this dish! Just make sure it cools completely before transferring it to a freezer-safe container. It should last for about three months. Thaw in the fridge overnight before reheating.

What can I serve with Greek Beef Orzo Pasta?

This dish pairs wonderfully with a fresh Greek salad or some warm pita bread. A glass of red wine also complements the flavors beautifully!

Is this recipe suitable for meal prep?

Definitely! Greek Beef Orzo Pasta is perfect for meal prep. You can make it ahead of time and enjoy it throughout the week. Just reheat and enjoy!

Final Thoughts

Cooking this Greek Beef Orzo Pasta is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting aroma fill your home with warmth, inviting everyone to gather and share stories. I love how this dish transforms a busy weeknight into a special occasion, making even the simplest moments feel extraordinary. Plus, the ease of a one-pot meal means less stress for you! So, roll up your sleeves, embrace the joy of cooking, and let this delightful dish bring your family together for a heartwarming experience.