Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore this Gooey Coffee Caramel Cake! It’s not just a dessert; it’s a warm hug on a plate. Imagine the rich aroma of coffee mingling with luscious caramel, creating a delightful treat that’s perfect for any occasion. Whether you’re looking to impress guests or simply indulge after a long day, this cake is your go-to solution. Trust me, once you try it, you’ll be hooked!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed (for caramel sauce)
- ½ cup unsalted butter (for caramel sauce)
- 1/4 cup heavy cream (for caramel sauce)
- 1 teaspoon vanilla extract (for caramel sauce)
- Pinch of salt (for caramel sauce)
- 2 tablespoons brewed coffee (for coffee drizzle)
- 1 tablespoon powdered sugar (for coffee drizzle)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- While the cake is cooling, make the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.
Notes
- Ensure the coffee is cooled before adding it to the batter.
- For a richer flavor, use dark brown sugar in the caramel sauce.
- Serve the cake warm for an extra gooey texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg