Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Baked Shrimp recipe! It’s not just quick and easy; it’s a delightful dish that brings a taste of the coast right to your kitchen. Imagine succulent shrimp, perfectly baked with a buttery garlic sauce and a sprinkle of Parmesan. It’s a meal that impresses without the fuss, making it perfect for a weeknight dinner or a special gathering. Trust me, your family will be asking for seconds!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures even cooking.
- Prepare the shrimp: In a large bowl, combine the cleaned shrimp with salt, pepper, and Italian seasoning.
- Make the garlic butter mixture: In a separate bowl, whisk together the melted butter, minced garlic, and red pepper flakes.
- Combine ingredients: Pour the garlic butter mixture over the shrimp, tossing to coat them evenly.
- Transfer to baking dish: Spread the shrimp in a single layer in a greased 9×13-inch baking dish.
- Add cheese: Sprinkle the grated Parmesan cheese generously over the shrimp, ensuring each piece is covered.
- Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque.
- Garnish and serve: Once cooked, remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- Make sure not to overcook the shrimp to keep them tender.
- This dish pairs well with a side of pasta or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg