Introduction to Garlic Parmesan Baked Shrimp
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Baked Shrimp recipe! It’s not just quick and easy; it’s a delightful dish that brings a taste of the coast right to your kitchen. Imagine succulent shrimp, perfectly baked with a buttery garlic sauce and a sprinkle of Parmesan. It’s a meal that impresses without the fuss, making it perfect for a weeknight dinner or a special gathering. Trust me, your family will be asking for seconds!
Why You’ll Love This Garlic Parmesan Baked Shrimp
This Garlic Parmesan Baked Shrimp is a lifesaver for busy evenings. It comes together in just 25 minutes, making it a fantastic option when time is tight. The combination of garlic and Parmesan creates a flavor explosion that will have your taste buds dancing. Plus, it’s a gluten-free dish that even picky eaters will love. You’ll find yourself making this recipe again and again, and your family will thank you for it!
Ingredients for Garlic Parmesan Baked Shrimp
Gathering the right ingredients is the first step to creating this mouthwatering Garlic Parmesan Baked Shrimp. Here’s what you’ll need:
- Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They soak up all the delicious flavors!
- Unsalted butter: This adds richness and helps the garlic and Parmesan stick to the shrimp. You can substitute with olive oil for a lighter option.
- Garlic: Freshly minced garlic is essential for that aromatic kick. You can use garlic powder in a pinch, but fresh is best!
- Parmesan cheese: Grated Parmesan brings a nutty flavor and a delightful crust. Feel free to use Pecorino Romano for a sharper taste.
- Italian seasoning: A blend of herbs that adds depth. If you don’t have it, mix dried basil, oregano, and thyme.
- Red pepper flakes: Optional, but they add a nice heat. Adjust to your spice preference!
- Salt and black pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors.
- Fresh parsley: Chopped parsley is a lovely garnish that adds color and freshness.
- Lemon wedges: A squeeze of lemon brightens the dish and balances the richness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Parmesan Baked Shrimp
Now that you have all your ingredients ready, let’s dive into making this delicious Garlic Parmesan Baked Shrimp! Follow these simple steps, and you’ll have a mouthwatering dish in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for even cooking. A hot oven ensures that the shrimp cook perfectly, turning tender and juicy without drying out. Trust me, you don’t want to skip this!
Step 2: Prepare the Shrimp
Next, it’s time to prepare the shrimp. In a large bowl, combine the cleaned shrimp with salt, black pepper, and Italian seasoning. Seasoning the shrimp is essential because it enhances their natural flavor. You want every bite to be bursting with taste!
Step 3: Make the Garlic Butter Mixture
Now, let’s create that heavenly garlic butter mixture. In a separate bowl, whisk together the melted butter, minced garlic, and red pepper flakes if you’re using them. This mixture is where the magic happens! The garlic infuses the butter, creating a rich flavor that will coat the shrimp beautifully.
Step 4: Combine Ingredients
Pour the garlic butter mixture over the seasoned shrimp. Toss everything together gently to ensure each shrimp is evenly coated. This step is key for flavor distribution. You want every shrimp to bask in that buttery goodness!
Step 5: Transfer to Baking Dish
Next, transfer the shrimp to a greased 9×13-inch baking dish. Spread them out in a single layer. This is important because it allows the shrimp to cook evenly. If they’re piled on top of each other, some will end up overcooked while others remain undercooked.
Step 6: Add Cheese
Now, sprinkle the grated Parmesan cheese generously over the shrimp. This cheese not only adds a nutty flavor but also creates a delightful crust as it bakes. It’s the finishing touch that takes this dish to the next level!
Step 7: Bake
Place the baking dish in your preheated oven and bake for 12-15 minutes. Keep an eye on the shrimp; they’re done when they turn pink and opaque. Overcooking can make them tough, so check for doneness a minute or two early if you’re unsure.
Step 8: Garnish and Serve
Once cooked, remove the dish from the oven. Sprinkle with fresh parsley for a pop of color and freshness. Serve with lemon wedges on the side. A squeeze of lemon brightens the dish and balances the richness of the butter and cheese. Enjoy your Garlic Parmesan Baked Shrimp!
Tips for Success
- Always use fresh shrimp for the best flavor and texture.
- Don’t skip the preheating step; it’s vital for even cooking.
- Adjust the red pepper flakes to suit your spice preference.
- For a crispy topping, broil the shrimp for the last minute of baking.
- Pair with a side salad for a complete meal.
Equipment Needed
- Baking dish: A 9×13-inch dish works best, but any oven-safe dish will do.
- Mixing bowls: Use two bowls for mixing shrimp and garlic butter.
- Whisk: A whisk helps combine the garlic butter smoothly; a fork works too.
- Measuring cups: Handy for precise ingredient measurements.
Variations of Garlic Parmesan Baked Shrimp
- Herb-Infused: Add fresh herbs like basil or thyme for an aromatic twist.
- Spicy Garlic Shrimp: Increase the red pepper flakes or add a dash of hot sauce for extra heat.
- Lemon Garlic Shrimp: Incorporate lemon zest into the garlic butter for a zesty kick.
- Cheesy Spinach Shrimp: Mix in fresh spinach before baking for added nutrition and flavor.
- Low-Carb Option: Serve over zucchini noodles instead of pasta for a lighter meal.
Serving Suggestions for Garlic Parmesan Baked Shrimp
- Pasta: Serve over a bed of spaghetti or linguine for a hearty meal.
- Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Wine: Enjoy with a crisp white wine like Sauvignon Blanc.
- Presentation: Garnish with lemon slices and extra parsley for a beautiful touch.
FAQs about Garlic Parmesan Baked Shrimp
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. This ensures they cook evenly and absorb all that delicious garlic and Parmesan flavor.
How do I know when the shrimp are done baking?
The shrimp are perfectly cooked when they turn pink and opaque. Keep an eye on them, as overcooking can make them tough. A good rule of thumb is to check a minute or two early!
Can I make this dish ahead of time?
Yes! You can prepare the shrimp and garlic butter mixture in advance. Just cover and refrigerate until you’re ready to bake. This makes it a fantastic option for busy weeknights!
What can I serve with Garlic Parmesan Baked Shrimp?
This dish pairs wonderfully with pasta, a fresh salad, or even crusty bread. You can also serve it with a side of roasted vegetables for a complete meal.
Is this recipe gluten-free?
Yes, this Garlic Parmesan Baked Shrimp is naturally gluten-free! Just be sure to check any packaged ingredients, like the Parmesan cheese, to ensure they meet your dietary needs.
Final Thoughts
Cooking this Garlic Parmesan Baked Shrimp is more than just preparing a meal; it’s about creating moments. The aroma of garlic wafting through the kitchen brings back memories of family gatherings and laughter. Each bite is a delightful reminder of how simple ingredients can come together to create something extraordinary. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. I hope you find as much joy in making it as I do. So, gather your loved ones, serve it up, and enjoy the smiles that follow!
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Garlic Parmesan Baked Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Baked Shrimp recipe! It’s not just quick and easy; it’s a delightful dish that brings a taste of the coast right to your kitchen. Imagine succulent shrimp, perfectly baked with a buttery garlic sauce and a sprinkle of Parmesan. It’s a meal that impresses without the fuss, making it perfect for a weeknight dinner or a special gathering. Trust me, your family will be asking for seconds!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures even cooking.
- Prepare the shrimp: In a large bowl, combine the cleaned shrimp with salt, pepper, and Italian seasoning.
- Make the garlic butter mixture: In a separate bowl, whisk together the melted butter, minced garlic, and red pepper flakes.
- Combine ingredients: Pour the garlic butter mixture over the shrimp, tossing to coat them evenly.
- Transfer to baking dish: Spread the shrimp in a single layer in a greased 9×13-inch baking dish.
- Add cheese: Sprinkle the grated Parmesan cheese generously over the shrimp, ensuring each piece is covered.
- Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque.
- Garnish and serve: Once cooked, remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- Make sure not to overcook the shrimp to keep them tender.
- This dish pairs well with a side of pasta or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
