Introduction to Garlic Herb Steak and Shrimp Foil Packets
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love these Garlic Herb Steak and Shrimp Foil Packets! They’re not just easy to make; they’re a delightful way to bring the family together around the table. Imagine the aroma of garlic and herbs wafting through your kitchen, promising a meal that’s both satisfying and impressive. Whether you’re grilling outdoors or baking in the oven, this recipe is a quick solution for a hectic day, ensuring you can serve something delicious without the fuss.
Why You’ll Love This Garlic Herb Steak and Shrimp Foil Packets
These Garlic Herb Steak and Shrimp Foil Packets are a game-changer for busy nights. They come together in just 30 minutes, making them perfect for those evenings when time is tight. Plus, the flavors are simply irresistible! The combination of juicy steak and tender shrimp, all infused with garlic and herbs, creates a meal that feels gourmet without the hassle. Trust me, your family will be asking for seconds!
Ingredients for Garlic Herb Steak and Shrimp Foil Packets
Gathering the right ingredients is key to making these Garlic Herb Steak and Shrimp Foil Packets a success. Here’s what you’ll need:
- Sirloin steak: Tender and flavorful, it’s perfect for grilling. You can substitute with ribeye or flank steak if you prefer.
- Shrimp: Peeled and deveined shrimp add a sweet, succulent touch. Fresh or frozen works well; just ensure they’re thawed if frozen.
- Garlic: Minced garlic brings a robust flavor. Feel free to use garlic powder in a pinch, but fresh is always best!
- Dried oregano: This herb adds a warm, earthy note. If you don’t have it, thyme or Italian seasoning can be great alternatives.
- Dried thyme: Another aromatic herb that complements the dish beautifully. You can swap it with rosemary for a different flavor profile.
- Paprika: This spice adds a hint of smokiness and color. Smoked paprika can elevate the dish even more!
- Olive oil: A must for keeping everything moist and flavorful. You can use avocado oil if you prefer a higher smoke point.
- Salt and pepper: Essential for seasoning. Adjust to your taste; don’t be shy with the pepper for a little kick!
- Fresh parsley: Chopped parsley is a lovely garnish that adds freshness. You can also use cilantro for a different twist.
- Lemon wedges: These are perfect for squeezing over the finished dish, brightening the flavors beautifully.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Herb Steak and Shrimp Foil Packets
Step 1: Preheat Your Grill or Oven
Preheating your grill or oven is crucial for achieving that perfect cook. Set your grill or oven to 400°F (200°C). This temperature ensures that the steak gets a nice sear while the shrimp cooks through without becoming rubbery. Trust me, starting with a hot surface makes all the difference!
Step 2: Prepare the Steak and Shrimp Mixture
In a large bowl, combine the cubed sirloin steak and peeled shrimp. Add the minced garlic, dried oregano, thyme, paprika, olive oil, salt, and pepper. Toss everything together until each piece is evenly coated. This step is essential for ensuring that every bite bursts with flavor. Don’t rush it; take your time to mix well. The aroma will already start to tantalize your senses!
Step 3: Assemble the Foil Packets
Now it’s time to create those foil packets! Tear off large pieces of aluminum foil, about 12 inches long. Place an equal portion of the steak and shrimp mixture in the center of each piece. Fold the foil over the mixture, pinching the edges tightly to seal. This helps trap the steam, allowing the ingredients to cook evenly. Make sure there are no holes; you want all that delicious flavor locked inside!
Step 4: Cook the Packets
Place the foil packets on the preheated grill or in the oven. Cook for about 15-20 minutes. Keep an eye on them! The steak should reach your desired doneness, while the shrimp should turn pink and opaque. When you’re ready to check, carefully open a packet—watch out for the steam! It’s like a mini explosion of flavor waiting to greet you.
Step 5: Serve and Enjoy
Once cooked, carefully remove the packets from the grill or oven. Open them up and garnish with fresh parsley for a pop of color. Serve with lemon wedges on the side for that zesty finish. Your Garlic Herb Steak and Shrimp Foil Packets are ready to impress!
Tips for Success
- Make sure to cut the steak into uniform cubes for even cooking.
- Don’t overcrowd the foil packets; give the ingredients space to steam.
- Experiment with different herbs and spices to customize the flavor.
- For a smoky flavor, try adding a few drops of liquid smoke to the mixture.
- Let the packets rest for a few minutes after cooking to lock in the juices.
Equipment Needed
- Aluminum foil: Essential for creating the packets. Parchment paper can be used as an alternative.
- Mixing bowl: A large bowl for combining ingredients. Any bowl will do, just ensure it’s big enough!
- Grill or oven: Either works perfectly for cooking. A stovetop can also be used with a skillet.
- Tongs: Handy for flipping the packets. If you don’t have tongs, a spatula works too!
Variations of Garlic Herb Steak and Shrimp Foil Packets
- Vegetable Medley: Add bell peppers, zucchini, or asparagus for a colorful veggie boost. They’ll cook beautifully alongside the steak and shrimp.
- Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a fiery twist. This is perfect for those who love a little heat!
- Herb Swap: Experiment with fresh herbs like basil or dill instead of dried herbs. Fresh herbs can elevate the flavor profile significantly.
- Different Proteins: Substitute the steak with chicken or use scallops instead of shrimp for a different seafood experience.
- Low-Carb Option: Skip the shrimp and double the steak for a protein-packed meal. Pair it with a side salad for a complete low-carb dinner.
Serving Suggestions for Garlic Herb Steak and Shrimp Foil Packets
- Side Salad: A fresh garden salad with a light vinaigrette pairs beautifully.
- Grilled Vegetables: Serve with grilled corn on the cob or asparagus for a colorful plate.
- Rice or Quinoa: A bed of fluffy rice or quinoa absorbs the delicious juices.
- Refreshing Drink: A chilled white wine or sparkling lemonade complements the meal perfectly.
- Presentation: Serve the packets on a wooden board for a rustic touch.
FAQs about Garlic Herb Steak and Shrimp Foil Packets
Can I make Garlic Herb Steak and Shrimp Foil Packets ahead of time?
Absolutely! You can prepare the steak and shrimp mixture in advance and store it in the fridge for up to 24 hours. Just assemble the foil packets right before cooking for the best results.
What if I don’t have a grill?
No worries! These Garlic Herb Steak and Shrimp Foil Packets can be baked in the oven at 400°F (200°C). Just follow the same cooking time and enjoy the same delicious flavors!
Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw the shrimp completely before mixing them with the steak. This ensures even cooking and prevents any rubbery texture.
How do I know when the steak and shrimp are done cooking?
For steak, use a meat thermometer to check for your desired doneness. For shrimp, they should be pink and opaque. If you’re unsure, it’s always better to check a little early!
Can I customize the seasonings in this recipe?
Definitely! Feel free to experiment with your favorite herbs and spices. Adding a dash of lemon pepper or a sprinkle of Italian seasoning can give your Garlic Herb Steak and Shrimp Foil Packets a unique twist!
Final Thoughts
Cooking should be a joyful experience, and these Garlic Herb Steak and Shrimp Foil Packets truly embody that spirit. They’re not just a meal; they’re a way to gather your loved ones and create lasting memories. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of family and friends. Plus, the delightful aroma and vibrant flavors will have everyone coming back for seconds. So, whether it’s a busy weeknight or a special occasion, this recipe is sure to bring smiles to your table!
Print
Garlic Herb Steak and Shrimp Foil Packets
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love these Garlic Herb Steak and Shrimp Foil Packets! They’re not just easy to make; they’re a delightful way to bring the family together around the table.
Ingredients
- 1 lb sirloin steak, cut into cubes
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, combine the steak cubes and shrimp. Add minced garlic, oregano, thyme, paprika, olive oil, salt, and pepper. Toss everything until well-coated.
- Tear off large pieces of aluminum foil and place an equal portion of the steak and shrimp mixture in the center of each piece.
- Fold the foil over the mixture, sealing it tightly to create packets.
- Place the foil packets on the grill or in the oven and cook for about 15-20 minutes, or until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
- Carefully open the packets (steam will escape) and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
- Adjust the seasoning according to your taste.
- For a spicier kick, add red pepper flakes.
- These packets can also be cooked in the oven if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Herb Steak and Shrimp Foil Packets, easy recipe, grilling, seafood, steak