Description
A bold, flavorful butter infused with garlic, fresh herbs, zesty lemon, and a kick of spices. Perfect for spreading on warm bread, melting over grilled meats, or enhancing roasted vegetables. This compound butter is a must-have for any home cook looking to elevate their dishes effortlessly
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh thyme leaves
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1/2 tsp smoked paprika
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Instructions
- Prepare the Butter: In a mixing bowl, add softened butter. Mash with a fork or hand mixer until creamy.
- Add Flavorings: Stir in minced garlic, chopped herbs, red pepper flakes, smoked paprika, lemon zest, lemon juice, salt, and black pepper. Mix until well combined.
- Shape the Butter: Transfer the mixture onto a sheet of parchment paper or plastic wrap. Roll into a log, twisting the ends to seal.
- Chill: Refrigerate for at least 1 hour (or freeze for 20-30 minutes) until firm.
- Slice & Serve: Once set, slice into rounds and use as desired. Store in the fridge for up to a week or freeze for longer storage.
Equipment
TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking
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Home Hero Elegant 22-Piece Bartender Kit with Wooden Stand, Premium Bar Set
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- For extra depth, roast the garlic before adding it to the butter.
- Customize with different herbs like rosemary, basil, or cilantro.
- Try adding a pinch of cayenne for an extra kick.
- Use high-quality butter for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Condiments, Spreads
- Method: No-Cook
- Cuisine: American, French
Nutrition
- Serving Size: 1 tbsp
- Calories: 102
- Sugar: 0g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg