Description
Garlic Butter Steak Bites with Potatoes. This dish is like a cozy hug on a plate, perfect for those chilly evenings when you want something hearty and comforting.
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Prepare the Yukon Gold potatoes by cutting them into ½ inch cubes.
- Season the sirloin steak by cutting it into ½ inch cubes and optionally marinating it.
- Heat a cast iron skillet over medium heat, add olive oil and two tablespoons of ghee, then cook the potatoes until golden and fork-tender.
- Increase the heat to medium-high, add the remaining ghee, and cook the steak bites until golden brown.
- Add the cooked potatoes back into the skillet with the steak, then sprinkle in minced garlic, thyme, oregano, salt, and pepper.
Notes
- Use fresh ingredients for the best flavor.
- Let the steak rest after cooking for juiciness.
- Adjust cooking times based on your stove and skillet.
- Consider adding Worcestershire sauce or lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500
- Sugar: 1g
- Sodium: 600-700mg
- Fat: 20-25g
- Saturated Fat: 10g
- Unsaturated Fat: 10-15g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 3g
- Protein: 30-35g
- Cholesterol: 80mg