Description
There are some meals that feel like pure indulgence, and these Garlic Butter Steak Bites with Parmesan Cream Sauce are exactly that. Imagine tender, juicy steak bites, seared to perfection, then tossed in a rich, garlicky butter sauce and finished with a luxuriously creamy Parmesan sauce. It’s quick, easy, and bursting with flavor—a true showstopper for busy weeknights or elegant date nights at home!
Ingredients
For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or filet mignon, cut into bite-sized cubes)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional, for spice)
For the Parmesan Cream Sauce:
- 1 tbsp butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
- ½ tsp Italian seasoning
- ¼ tsp nutmeg (optional, but enhances the richness)
Optional Garnishes & Additions:
- Fresh parsley (for garnish)
- Extra Parmesan cheese
- Crushed red pepper flakes (for heat)
Instructions
Step 1: Prepare the Steak Bites
- Pat the steak cubes dry with a paper towel (this ensures a perfect sear).
- Season with salt, black pepper, smoked paprika, and red pepper flakes.
Step 2: Sear the Steak Bites
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Add the steak bites in a single layer (cook in batches if needed). Sear for 2-3 minutes per side until browned.
- In the last 30 seconds, add the minced garlic and remaining 1 tbsp butter. Toss the steak to coat in the garlic butter.
- Remove steak from the pan and set aside.
Step 3: Make the Parmesan Cream Sauce
- In the same skillet, melt 1 tbsp butter over medium heat.
- Pour in the heavy cream, whisking constantly.
- Stir in the Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, black pepper, and nutmeg.
- Simmer for 2-3 minutes, stirring until the sauce thickens.
Step 4: Combine & Serve
- Return the steak bites to the pan and toss to coat in the sauce.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy the creamy, garlicky goodness!
Notes
-
Choose the Right Steak – Sirloin, ribeye, and filet mignon are the best options for tender, juicy steak bites. Avoid tough cuts like round steak.
-
Pat the Steak Dry – This helps achieve a beautiful golden-brown sear and prevents steaming in the pan.
-
Don’t Overcrowd the Pan – Cook steak bites in a single layer for the best caramelization. Overcrowding leads to steaming instead of searing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Pan-seared
- Cuisine: American, Steakhouse-style
Nutrition
- Serving Size: 1 portion
- Calories: ~520
- Sugar: 1g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg
Keywords: garlic butter steak bites, Parmesan cream sauce, creamy steak bites, skillet steak, easy steak recipe, keto steak dinner, low-carb steak recipe