Get ready to roll into pure dessert happiness with this Funfetti Cookie Dough Swirl Roll! Packed with sweet chocolate chips, colorful mini M&Ms, and a rich, creamy chocolate swirl, this playful treat brings together everything you love about cookie dough, with an extra pop of fun. It’s soft, chewy, buttery, and bursting with festive colors, making it perfect for birthdays, celebrations, or any day that needs a little extra sparkle.
Using pre-made chocolate chip cookie dough keeps this recipe super easy and approachable, while the homemade chocolate swirl adds a luscious touch that makes it taste bakery-worthy. Every bite is a delightful mix of sweet cookie dough goodness and melty chocolate, with those classic candy crunches that make Funfetti desserts so irresistible.
This swirl roll also stores beautifully and can even be frozen for later, so you’re always ready for a quick party treat or a sweet late-night snack. If you love fun, colorful desserts that taste as amazing as they look, this Funfetti Cookie Dough Swirl Roll is about to become your new favorite recipe!
Ingredients
- 1 package (approx. 473g) pre-made chocolate chip cookie dough
- 1 cup semi-sweet chocolate chips, divided
- ½ cup heavy cream
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ⅓ cup mini M&Ms (candy-coated chocolate minis)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the cookie dough into a rectangle about ¼ inch thick.
- In a microwave-safe bowl, heat ½ cup chocolate chips and heavy cream together in 20-second bursts, stirring until smooth to create a ganache.
- Spread the ganache evenly over the rolled-out cookie dough.
- Sprinkle mini M&Ms over the ganache.
- Carefully roll the dough into a tight log, starting from the short end.
- In a small bowl, cream together the butter and sugar until light and fluffy.
- Brush the roll lightly with the butter mixture.
- Bake for 15–18 minutes, or until golden around the edges.
- Melt the remaining ½ cup chocolate chips and drizzle over the warm roll.
- Dust with powdered sugar, slice, and serve!
Notes
- Chill the dough for 10–15 minutes before rolling if it gets too soft.
- Swap mini M&Ms with sprinkles or chopped candy bars for extra fun!
- Best enjoyed warm but also delicious at room temperature.
Helpful Tips
- Chill the Dough if Needed: If your pre-made cookie dough gets too soft while you’re working with it, pop it in the fridge for 10–15 minutes. This makes it much easier to roll without tearing or sticking.
- Use Parchment Paper: Roll the dough out between two sheets of parchment paper. It helps prevent sticking and makes it easier to shape the roll later.
- Even Layering: Spread the chocolate swirl as evenly as possible over the dough to ensure every slice is packed with chocolatey goodness. Don’t overdo it though — too much filling can make rolling tricky!
- Roll Tightly, But Gently: When rolling up the dough, start at one short end and roll firmly but without pressing too hard. A tight roll gives a beautiful swirl inside but being too rough could tear the dough.
- Customize It: Feel free to swap out mini M&Ms for colorful sprinkles, chopped candy bars, or even peanut butter chips. This recipe is super flexible and fun to personalize!
- Dust Just Before Serving: Add the powdered sugar dusting right before serving to keep it looking fresh and picture-perfect.
- Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
- Make Ahead: You can prepare the roll a day ahead and keep it chilled until you’re ready to serve. Just let it sit at room temperature for about 15 minutes before slicing for best texture.
Conservation and Storage
- Room Temperature: After baking and cooling, you can store the Funfetti Cookie Dough Swirl Roll at room temperature in an airtight container for up to 2 days. Keep it in a cool, dry spot away from direct sunlight to maintain its soft and chewy texture.
- Refrigeration: For longer storage, pop the roll into the fridge. Wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 5–6 days. When ready to enjoy, you can let slices come to room temperature or warm them gently in the microwave for about 10–15 seconds to bring back the soft, gooey magic!
- Freezing: Yes, you can freeze it too! After baking and cooling completely, slice the roll into individual portions. Wrap each slice in plastic wrap and then place them all in a freezer-safe bag or container. They’ll keep well for up to 2 months. To serve, thaw slices at room temperature or microwave from frozen for a quick treat.
- Tip for Best Results: If freezing, avoid dusting with powdered sugar until just before serving. This keeps everything looking fresh and beautiful when you’re ready to enjoy.
Serving Suggestions
- Warm and Gooey: This Funfetti Cookie Dough Swirl Roll is absolutely dreamy when served slightly warm! Heat slices in the microwave for about 10–15 seconds to make the chocolate extra melty and the cookie dough super soft.
- Top with Ice Cream: Turn it into a full-on dessert by pairing a warm slice with a scoop of vanilla ice cream, whipped cream, or even birthday cake-flavored ice cream for extra funfetti vibes!
- Drizzle More Chocolate: Feeling extra indulgent? Drizzle a little extra melted chocolate or warm caramel sauce over each slice right before serving. A sprinkle of extra mini M&Ms on top doesn’t hurt either!
- Party-Perfect: Slice the roll into bite-sized pieces and serve them on a festive tray for parties, potlucks, or birthday celebrations. They’re colorful, easy to grab, and always a huge hit with kids and adults alike.
- Add Fresh Berries: For a fresher twist, serve slices alongside a handful of strawberries, raspberries, or blueberries. The tart fruit balances the sweet, rich cookie roll perfectly.
- Make It a Sundae: Build a decadent sundae by layering a slice with ice cream, whipped cream, chocolate sauce, and a cherry on top. It’s a showstopper treat perfect for celebrations!
Frequently Asked Questions
Can I use homemade cookie dough instead of pre-made?
Absolutely! If you have a favorite homemade chocolate chip cookie dough recipe, feel free to use it. Just make sure it’s a soft and pliable dough that rolls out easily.
What’s the best way to roll the dough without it sticking?
Roll the dough out between two sheets of parchment paper or lightly dust your surface with flour. If the dough gets too soft, chill it in the fridge for 10–15 minutes to make it easier to handle.
Can I swap out the mini M&Ms?
Yes! You can use rainbow sprinkles, crushed Oreos, chopped nuts, or any other favorite candy pieces. Get creative with the fillings to make it your own.
How do I know when the roll is done baking?
The edges should turn a light golden brown, and the roll should look set but still slightly soft in the center. It will firm up more as it cools, so avoid overbaking to keep that chewy texture.
Is it better served warm or cold?
Both ways are delicious! Warm slices are gooey and melty, while cooled slices hold their shape better for neater presentation.
Can I make this ahead of time?
Definitely! You can bake it a day or two ahead and store it in an airtight container. Warm it slightly before serving if you want that fresh-out-of-the-oven feel.
Conclusion
The Funfetti Cookie Dough Swirl Roll is the ultimate treat for anyone who loves a little extra fun with their dessert! With its rich, chewy cookie layers, creamy chocolate ganache, and colorful bursts of mini M&Ms, every bite feels like a celebration. Whether you’re baking for a birthday, a party, or just because you deserve something sweet, this roll brings a playful twist to classic cookie flavors that’s guaranteed to make everyone smile.
One of the best parts? It’s incredibly easy to customize. Swap in your favorite candies, drizzle with extra chocolate, or pair it with a scoop of ice cream for an unforgettable dessert experience. Plus, it stores beautifully, so you can make it ahead of time and enjoy a slice whenever a sweet craving strikes.
This recipe isn’t just delicious, it’s a whole moment of happiness wrapped up in colorful, chocolatey goodness. Perfect for gifting, sharing, or sneaking a slice all to yourself (no judgment here!).
So go ahead roll up your sleeves, sprinkle on the fun, and treat yourself to a dessert that’s as joyful to make as it is to eat. After all, life’s just better with a little extra swirl of cookie dough and a handful of sprinkles.
More Relevant Recipes
If you loved this Funfetti Cookie Dough Swirl Roll, you’re going to flip for even more sweet, colorful treats! Check out this deliciously fun dessert:
- Funfetti Brownie and Cookie Dough Cake – This cake layers rich brownies with creamy cookie dough and loads of colorful sprinkles for the ultimate funfetti dream dessert. Perfect for birthdays, celebrations, or any day that needs a little extra sparkle!
Funfetti Cookie Dough Swirl Roll – Easy and Fun Dessert Recipe
- Total Time: 40 minutes
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
This Funfetti Cookie Dough Swirl Roll is a dreamy mashup of chewy cookie dough, melty chocolate, colorful mini M&Ms, and a rich chocolate swirl. Perfect for parties, celebrations, or anytime you need a little extra sweetness in your day!
Ingredients
-
1 package (approx. 473g) pre-made chocolate chip cookie dough
-
1 cup semi-sweet chocolate chips, divided
-
½ cup heavy cream
-
½ cup unsalted butter, softened
-
¼ cup granulated sugar
-
⅓ cup mini M&Ms (candy-coated chocolate minis)
-
Powdered sugar, for dusting
Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Roll out the cookie dough into a rectangle about ¼ inch thick.
-
In a microwave-safe bowl, heat ½ cup chocolate chips and heavy cream together in 20-second bursts, stirring until smooth to create a ganache.
-
Spread the ganache evenly over the rolled-out cookie dough.
-
Sprinkle mini M&Ms over the ganache.
-
Carefully roll the dough into a tight log, starting from the short end.
-
In a small bowl, cream together the butter and sugar until light and fluffy.
-
Brush the roll lightly with the butter mixture.
-
Bake for 15–18 minutes, or until golden around the edges.
-
Melt the remaining ½ cup chocolate chips and drizzle over the warm roll.
-
Dust with powdered sugar, slice, and serve!
Notes
-
Chill the dough for 10–15 minutes before rolling if it gets too soft.
-
Swap mini M&Ms with sprinkles or chopped candy bars for extra fun!
-
Best enjoyed warm but also delicious at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg