Description
Delightful Fruity Pebbles Cookies that are colorful, flavorful, and perfect for any occasion.
Ingredients
Scale
- 2 1/3 cups fruity pebbles
- 2 cups plus 2 tbsp (276g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (207g) sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 1 cup (115g) powdered sugar (for glaze)
- 2–3 tbsp milk (not heavy cream, for glaze)
- 2 cups fruity pebbles (for coating)
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Add the fruity pebbles to a food processor and crush into crumbs until you have 1 cup of crumbs.
- Combine the fruity pebbles crumbs, flour, baking soda, and salt in a medium-sized bowl and set aside.
- Cream the butter and sugar together in a large mixer bowl on medium speed until light and fluffy, about 2-3 minutes.
- Add the egg and egg yolk and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. It will be thick; do not over mix.
- Divide the cookie dough into 8 even balls, about 5-6 tablespoons (about 105g) each.
- Bake the cookies for 10-15 minutes or until they are no longer glossy and just about to brown on the edges.
- Allow cookies to cool for 5-10 minutes, then move to a cooling rack to cool completely.
- For the glaze, combine the powdered sugar and milk in a small bowl. Dip each cookie into the glaze, let excess drip off, then press into fruity pebbles. Set aside to dry, then serve.
Notes
- Ensure cookies are not overbaked for the perfect chewy texture.
- This recipe works best with fresh ingredients for optimal flavor.
- Feel free to add extra fruity pebbles on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg