Description

As a passionate home cook, I find joy in creating dishes that not only taste amazing but also tell a story. One of my favorite recipes to whip up is the Fig and Honey Ricotta Crostini. This delightful appetizer is a perfect blend of sweet and savory, making it a crowd-pleaser at any gathering. I remember the first time I made it; I was hosting a small get-together for friends, and I wanted to impress them with something unique yet simple.

Ingredients

Scale

1 baguette, sliced into 1/2-inch pieces
1 cup fresh ricotta cheese
1 cup fresh figs, stemmed and quartered
2 tablespoons honey (plus extra for drizzling)
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves (or rosemary)
A pinch of sea salt
Olive oil, for drizzling
Freshly cracked black pepper, optional

Prosciutto, optional
Goat cheese, optional
Chopped nuts, optional
Balsamic glaze, optional

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Instructions

Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet. Drizzle them lightly with olive oil and sprinkle a pinch of sea salt on top.
Toast in the oven for about 8-10 minutes, or until golden brown and crisp.
In a medium bowl, combine ricotta, honey, lemon juice, thyme leaves, and a pinch of sea salt. Mix gently until well blended and creamy.
Spread a generous tablespoon of the ricotta mixture onto each toasted baguette slice.
Top each crostini with a few pieces of quartered figs.
Drizzle with extra honey and add any optional toppings if desired.

Notes

Always use the freshest figs and ricotta for the best flavor.
Toast the baguette slices just before serving to keep them crispy.
Let the ricotta sit at room temperature for about 30 minutes before mixing.
You can prepare the ricotta mixture a few hours in advance.
For an elegant touch, garnish with extra thyme or a drizzle of honey.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 crostini
Calories: 120
Sugar: 4 grams
Sodium: 100 mg
Fat: 5 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 4 grams